Mienko Meadows

06/02/2026

The webbing on Edith today has me just 😍😍

06/02/2026

I haven’t been on here much lately—and that’s because we’ve been busy living life. ❤️ Here’s a little glimpse of what we’ve been up to.

Building a small business is incredibly rewarding, but it also comes with a lot of work behind the scenes. These days, much of that work involves maintaining a social media presence—creating content, making reels, posting stories, and staying visible so people can discover and support local businesses.

For the last two years, a significant focus has been growing Mienko Meadows Sourdough Co. This summer, however, I’m shifting my focus from growth to sustainability.

What does that look like? It means spreading ourselves less thin, saying no to things that add unnecessary chaos, and prioritizing what matters most. It means focusing on consistently providing quality products at our regular locations while also making time for family, farm life, and the simple joys of summer.

So, while you may see a little less content and a little more quiet around here, know that we’re still hard at work—baking fresh bread, stocking your favorite places twice a week, and enjoying this season of life along the way. ☀️🏖️🍞

Thank you for being here and supporting our little business. It means more than you know 🧡

05/27/2026

Hey!! Looking for a roofer. Give your favorite local company a shout in the comments!

05/24/2026

Locals!! I have 2 extra boxes of Sourdough Biscoff cookies from this morning. $14/box, pickup in Camden! Let me know if you want one!! 😊

05/19/2026

Can any of my baker or farmer friends use these? I have I think 10 of them. I just didn’t care for them for markers since they don’t break down. Free. FCFS. Pick up in Camden.

05/17/2026

What’s one of those meals to you that just feels like home?

For me, it’s country friend steak. I just love it. Tender cubed steak…creamy mashed potatoes…peppery gravy 😋. Can you say yum?? This is one of those meals my mom made that were just extra special and I think I finally mastered it! 🥰

05/16/2026

05/15/2026

Yesterday was a busy dough day over here! Getting ready for the tomorrow by getting all this baked up this afternoon! What flavor focaccia are you hoping to see tomorrow?

05/12/2026

🍞 60 loaves later…bake day is done!! ✅ Cooling, slicing, packing up, and headed out to all your favorite pickup locations later today! 🛻 💨

05/11/2026

✨ Blueberry French Toast Focaccia ✨

Soft, fluffy sourdough focaccia layered with sweet blueberries, warm cinnamon, and finished with a drizzle of locally produced vanilla maple syrup from that melts into every golden nook and cranny. Sweet…delectable, and perfectly comforting — like a slow farmhouse morning in every bite.

Get yours at the this weekend!!