Union St. Sourdough

Union St. Sourdough Licensed Cottage Bakery Specializing in Long Fermented Sourdough Made with Organic Flour
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This one’s a keeper - Sourdough Rhubarb Coffee Cake - today (Wednesday 6/11) Owl & Turtle Bookshop Cafe Did you know tha...
06/11/2026

This one’s a keeper - Sourdough Rhubarb Coffee Cake - today (Wednesday 6/11) Owl & Turtle Bookshop Cafe

Did you know that just adding sourdough culture (starter / fermented flour) to a recipe doesn’t mean it’s fermented? And without fermentation, you miss out on all the benefits that come along with the process - digestibility and lower glycemic to name just two (mind you, it’s still a treat).

In my kitchen, I’m committed to fermenting all my bakes - and that can be tricky as you balance moisture absorption, flavor, acidity, rise… sure glad real life baking chemistry makes a lot more sense to me than high school chem class. It also means all that all my bakes start 12-48 hours before baking. Time, attention and care.

Just in time for PRIDE month, my 10 year old drew the design for these 4” vinyl stickers. All profits will be split betw...
06/04/2026

Just in time for PRIDE month, my 10 year old drew the design for these 4” vinyl stickers. All profits will be split between the artist and a donation to

Today, this month, and every day - everybody deserves (good bread, and) to live freely and safely, with dignity, respect and love.

Stickers available via weekly pre-order via link in profile 👆 (menu goes live every Sunday), via DM, and soon to be posted online - stay tuned.

🌈 ❤️ 🍞

It’s back! A limited run of fan-favorite Baker’s Blend Sourdough Granola (as seen on summer menu last year) is now avai...
06/02/2026

It’s back! A limited run of fan-favorite Baker’s Blend Sourdough Granola (as seen on summer menu last year) is now available to order via my link in profile 👆

The organic sourdough culture is the primary binding agent which means I use less oil and sugar (in this case local Moody Mountain Maple!) than conventional, store-bough granolas, and the mix is absolutely PACKED with organic oats, pecans, walnuts, organic sunflower seeds, organic pumpkin seeds, organic flax seeds and almonds. Dried wild blueberries, cinnamon, vanilla and a sprinkling of flakey sea salt top it off.

Get it while you can - not sure when or if it will make a permanent return to the menu.

These 4” mini sourdough celebration cakes make me so happy. This one is vanilla with salted caramel buttercream, and how...
05/31/2026

These 4” mini sourdough celebration cakes make me so happy. This one is vanilla with salted caramel buttercream, and how could I resist grabbing some lilac blossoms - it’s such a short, sweet, season after all.

I’m just gonna put this right here and suggest y’all get to promptly at 8am today (Wednesday 5/20).Sourdough Wild Blueb...
05/20/2026

I’m just gonna put this right here and suggest y’all get to promptly at 8am today (Wednesday 5/20).

Sourdough Wild Blueberry Cinnamon Buns

Organic grain. 100% sourdough. Long fermented. Delicious and (slightly more) nutritious.

ATTENTION FELLOW SOURDOUGH MICROBAKERY OWNERS!Adding this one to the feed because I’m just so honored to be joining the ...
05/19/2026

ATTENTION FELLOW SOURDOUGH MICROBAKERY OWNERS!

Adding this one to the feed because I’m just so honored to be joining the amazing lineup of bakers and business owners who support our growing niche.

First order of business - if you haven’t already, sign up for this FREE online business summit for sourdough micro bakery owners (affiliate link in profile 👆- highly recommend upgrading for valuable bonus tools and content).

Background: I spent 15 years working in and around New York City in various business strategy and management roles, culminating in my own consultancy where I helped entrepreneurs go from chaos to clarity in their businesses - increasing impact while preserving their sanity. Now I run a micro-bakery out of my dining room-turned-kitchen, with two kids in tow.

Participating in last years’ was liberating, validating, helpful and inspiring. I learned things that have changed my baking and my business for the better, felt less isolated, and was beyond grateful to be awarded the Summit’s grant to support my own community-minded, value-driven bakery.

This year I’m excited to combine my two lives and discuss “Your Budget is a Values Document” with - which I hope will be a helpful, accessible approach to value-based financial management - more intention, greater impact.

So, if you’re a sourdough micro bakery owner, building or growing a business, I hope you’ll join us, June 1st and 2nd for this FREE virtual event with optional All-Access Pass upgrade. Register via link in profile 👆

I am honored when a customer takes the time to leave a review, but I especially love when said reviews are not only posi...
05/18/2026

I am honored when a customer takes the time to leave a review, but I especially love when said reviews are not only positive, but make me giggle 🤭

You can pre-order your sourdough bagels (bread and more as well), via my link in profile 👆 (ordering opens Sunday, and closes Tuesday pm for bread, and Wednesday pm for bagels)

05/12/2026

Excited to share my passion for value and purpose driven business practices with our niche community of sourdough micro-bakers at this years’

Once again, has outdone herself, curating an all star lineup that’s guaranteed to be informative and inspiring.

Little did I know when I left long commutes, boardrooms and endless emails behind, that I would have the opportunity to apply my 15 + years of business and nonprofit experience to running a successful, value-driven, community-minded micro bakery, on my own terms, and helping others do the same. Yet here I am, and it’s kind of a dream come true.

Are you a sourdough micro or cottage bakery owner? If so, sign up for the virtual summit - FREE to participate - or update for extras (it’s worth it - promise!) Visit to register. HINT: it’s the perfect accompaniment for busy prep days!

This may be my favorite cake yet…(fermented) Lemon Sourdough Sponge CakeHouse-made Maine Blueberry Jam (made with )Cham...
05/01/2026

This may be my favorite cake yet…

(fermented) Lemon Sourdough Sponge Cake
House-made Maine Blueberry Jam (made with )
Chamomile Honey Buttercream (inspired by )

Lovingly prepared to honor and celebrate the birthday of our local gelato goddess

This may be my favorite cake yet…(fermented) Lemon Sourdough Sponge CakeHouse-made Maine Blueberry Jam (made with )Cham...
05/01/2026

This may be my favorite cake yet…
(fermented) Lemon Sourdough Sponge Cake
House-made Maine Blueberry Jam (made with )
Chamomile Honey Buttercream (inspired by )

Lovingly prepared to honor and celebrate the birthday of our local gelato goddess

Address

45 Union Street
Camden, ME
04843

Telephone

+16464684541

Website

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