10/05/2026
🥖✨ A LITTLE REINTRODUCTION FROM MAPLE STREET SOURDOUGH ✨🥖
If you’re new around here, hi! 👋🏻 I’m Tiffany, the face (and usually the very flour-covered hands 😂) behind Maple Street Sourdough!
A little over a year ago, this started as a small dream in my kitchen. I was working a full-time job, raising my kids, and baking sourdough whenever I could squeeze it in. What started as something I loved doing on the side slowly grew into something I realized could become so much more.
After 12+ years in my career, I made the BIG decision to step away from my full-time job and become a stay-at-home mom AND full-time microbaker. 🥹❤️
It was definitely a scary leap, but it has been one of the best decisions I’ve ever made.
Now my days look a little different — instead of getting ready for an office, you’ll usually find me juggling kids, mixing dough, feeding starter, shaping loaves, testing new recipes, packing orders, and somehow trying to keep flour off everything in my house. 😂
And honestly? I LOVE IT.
My goal with Maple Street Sourdough is to keep things local, homegrown, homemade, and made with lots of love. Everything is made in small batches right here at home, and I’m so incredibly thankful that you all continue to support my little bakery dream. ❤️
🥖 SO HOW DO PREORDERS WORK?
If you’re wondering how to get your hands on some Maple Street Sourdough, here’s how it works:
✨ Menus drop on Sundays!
I’ll post what I’m baking for the upcoming week.
✨ Preorders are due by Wednesday at noon.
This helps me know exactly how much dough to mix and how much to bake!
✨ Pickups are at my porch stand.
Your order will be ready for you to pick up Friday evening or Saturday morning. The days might change during the week so check the Preorder Menu of the week!
✨ I also do farmers markets, pop-ups & porch sales!
So if you miss the preorder window, keep an eye on the page because you never know when I’ll have extras available. 👀🥖
And if you’re ever unsure about how to order, just send me a message! I’m always happy to help. ❤️
Thank you for being here, whether you’ve been following since the very beginning or you just found Maple Street Sourdough recently!
Every loaf, bag of bagels, muffin, cookie, market visit, preorder, share, recommendation and kind word has helped turn this little dream into my full-time job.
I truly couldn’t do this without you! 🥹❤️
Welcome to Maple Street Sourdough! 🥖🍪🧁
I’m so glad you’re here. 🍁
- Tiff ❤️
P.S. - I had to throw a photo of the little family I have and who helps me any chance they can with this wonderful micro-bakery I’ve built!