Crust & Co. Sourdough

02/14/2025

Double post today because I just could not resist these beauties. Another two dozen in the works for today ✨ Happy Valentine’s Day friends ❤️

02/14/2025

another day another loaf (or two). This beauty made its way into one of our local Valentine’s Day gift baskets 🥰🤌🏻

02/05/2025

I have loved loved loved making gift baskets for you guys in the past. So here we go again 🫶🏻.

I am super excited to partner with a few of our local business ladies to bring you a sweet Valentine’s Day surprise for your love.

Preorder ASAP, Local pick up in Cambridge at , (where you can also grab a coffee for your lover, best friend, mom, or ever yourself while picking up your basket)❤️🧺

02/05/2025

Get your sourdough fix this Valentine’s Day 🥰

Preorder your Valentine’s Day gift basket asap 😍🥰❤️

01/11/2025

did you miss your chance at getting a double chocolate sourdough cookie this Wednesday??

I have a little stack of cookie boxes I am needing to work through so I’ll be deep in the cookie business this week. Who needs a dozen of these guys!? 😍

01/11/2025

Fresh and locally made sourdough double chocolate cookies available today!!

01/08/2025

moving forward with bring back your local sourdough breads and goodies you all know, I am putting a fair amount of consideration on having a scheduled weekly bread order, with a local pick up location TBD.

So let’s hear it. Who of you would like to get your name on a list for fresh sourdough bread made for you each week!?

12/28/2024

Yesterday the babes and I visited our favorites baristas, Manon and Jessie for a toasted marshmallow latte special ☕️ on a rainy day.

And today is sticky bun Saturday! Instead of my usual icing, I made cream cheese frosting for this week. Consider it me making up for no cinnamon rolls last week.

So stop by for their special and a sourdough cinnamon roll today 🤌🏻

12/20/2024

Did you guys know that the Crust and Co. family is getting a new house!? Which means I will (relatively) soon be able to bulk buy all the flour y’all put me through, because pantry space was a top priority 🫡.

While we are in the midst of the building process (which feels very foreign to me), I am anxiously awaiting to get back to the baking grind as our schedule allows.

Stick with me here, and stay tuned, fresh sourdough bread and goodies will be making their way back here soon ❤️

11/23/2024

My sourdough cinnamon rolls have by far been one of my most loved, and bestselling goodies. So as I am preparing a few dozen for sticky bun Saturday at the Raindrop, enjoy a few fun facts about how I make these little guys:

1. My recipe is a sourdough inspired adaptation of Sally Clarkson’s recipe in her book The Life Giving Table.

2. I use in every cinnamon roll batch, I can go through a half gallon of honey in no time (sourdough loves the sugars in honey, if you have a struggling starter, treat it to a tablespoon of honey at your next feeding).

3. Nearly every batch is made with fresh local eggs!

4. I actually do not measure most of the ingredients, I rely on how the dough/filling feels to know when it’s just right. Practice makes perfect!

5. I hand knead the dough….for like a really long time. The bigger the batch the better the workout 💪. It really does make a huge difference in the texture of the final product

Bonus fact: I recently caught my oven on fire making cinnamon rolls because I accidentally dripped some of the filling in the oven, and it bursted into flames. So I cried and ended up feeding my family some ✨smoked✨ sourdough cinnamon rolls 😂

11/18/2024

Ordering closes this Wednesday ‼️

But also thanksgiving is important too. Preorder your pies or traditional sourdough loaf anytime until the 20th. 🥧🍞🥜🍎