Cafe Underground

04/23/2024

https://www.facebook.com/share/r/ausTm4jHGz3TqYoR/?mibextid=D5vuiz

04/23/2024

North Star Village Hospitality llc.
Now hiring a full time Cook/ Chef with 3 years of African cuisine experience
Well established food service Group located on the Maryland Eastern shore is seeking a talented and experienced African Cook/Chef to join our African culture rooted culinary team. This is a fantastic opportunity to showcase your culinary expertise and contribute to the success of a renowned food service group. Offering a unique Cultural food experience creating a African/ African American culinary food and culture to explore along the Harriet Tubman Underground Railroad Byway.

Responsibilities:
• Food Preparation: Prepare and cook African dishes with precision and attention to detail, ensuring the highest quality standards are consistently met.
Food to be prepared includes below but not limited to the following Ghanaian cuisine:
• Banku with different accompaniments (okra stew, palmnut soup etc)
• Fufu with light soup
• Tuo Zaafi with different accompaniments
• Waakye etc

• Kitchen Management: Oversee kitchen operations, including food ordering, inventory management, and maintaining a clean and organized workspace.

• Team Collaboration: Work collaboratively with kitchen staff to foster a positive and efficient working environment, ensuring smooth communication and coordination during busy periods.
• Quality Control: Monitor and maintain the quality of all dishes served, adhering to health and safety regulations and customer satisfaction standards.

• Adaptability: Demonstrate flexibility in adjusting to changing menus, seasonal ingredients, and customer preferences.
Requirements:
• Proven Experience: Minimum of 3 years of experience as a Cook/Chef in an African restaurant.
• Ability to prepare local African food with precision.
• Any Culinary Qualification will be an advantage.
• Passion for food
• Team Player: Strong interpersonal skills and the ability to work effectively within a team-oriented environment.
• Attention to Detail: Meticulous attention to detail in food preparation, presentation, and overall kitchen hygiene.
• Adaptability: Flexibility to adapt to changing culinary trends and customer preferences.

03/26/2024

Chef Maine O Presents: The Breakfast Club & Bistro Foodie Pop Up Serving Breakfast & Lunch
Grab & Go or Outside Dinning....
Coming in April.....

Check out Chef Maine O’s post.

03/26/2024

Seniors Also 10% off your next visit....
Senior Thursday Breakfast Club@ the Deck
Save 15% on your meal .
Senior Mondays Madness Lunch Club
specials 15% off... your meal...

03/25/2024

The Breakfast Club & Bistro Fooide Pop up!
Local GiveBack

BUILDING Better Community !
Starts with Gratitude...
Pass it on forward....

For local Government works
All school Teachers
1 st. Responders
Veterans
SAVE 10% on every purchase.

03/25/2024

Starting in April we'll be serving from the back Deck 7am To 3pm Thursdays thur Mondays
Chef Maine O news Foodie Pop Up
Serving Breakfast & Lunch Chef selects special only!!!!!

What a fun way to explore the Culture & foodie arts scene, on the Eastern Shore Underground Railroad Byway Downtown Cambridge.....

What a cool way to rock out this spring and summer.... from the Deck start your Morning with a good vibe,good people,good food, good art, good Music, good community Conversation...

Let's talk Lunch instead ?
We got that to..... 11:30 to 2:30pm.
Your opportunity to explore Chef's Maine O's
NeoSoul Cuisine...

Chef Maine O...

03/18/2024

Creole style smoked halibut with southern collards and rice, finished with a tangy fig & red apple balsamic drizzle Neo Soul....