Village Bread

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Village Bread Real Bread. Minimal ingredients, slow-fermented, hand-shaped, whole grains.

Pan de Mu**to - available most days Oct 1 through Nov 2.Sweet enriched dough with butter and eggs, orange zest, orange l...
10/01/2026

Pan de Mu**to - available most days Oct 1 through Nov 2.

Sweet enriched dough with butter and eggs, orange zest, orange liquor, and orange blossom water, toasted anise tea. We coat them in granulated sugar after baking.

Limit 2 so more folks have a chance to enjoy. Call ahead to confirm availability.

We can accommodate larger orders only with a few days’ advance notice.

Can’t call it “pain au chocolat” because that’s already taken by viennoiserie, but would rather avoid strong words—or ev...
09/25/2026

Can’t call it “pain au chocolat” because that’s already taken by viennoiserie, but would rather avoid strong words—or even a lawsuit.

So, back once again for the fifth-weekend Baker’s Choice Sourdough Special, presenting:

••••••••••••••••••••••••
𝘗𝘢𝘪𝘯 𝘢𝘶 𝘭𝘦𝘷𝘢𝘪𝘯 𝘢𝘶 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵
••••••••••••••••••••••••

Double chocolate sourdough, available this last weekend of September. Call ahead or get here early!

Whole grain flours (rye and wheat) from Camas Country Mill, chocolate from Guittard, cocoa from Callebaut, and organic bread flour from Ardent Mills.

On the menu starting today - Spiced Buttery Cosmic Apples baked on laminated dough with our oat streusel, topped off wit...
09/12/2026

On the menu starting today - Spiced Buttery Cosmic Apples baked on laminated dough with our oat streusel, topped off with house caramel and Maldon sea salt. These will be available through the end of apple season!

Sourdough special this weekend is Castlevetrano olives, marinated with citrus zest & rosemary/thyme.

09/05/2026

We’re open all weekend, making extras too. But we’ll be closed on Monday for Labor Day.

We’re slowly rolling out or fall menu items, starting with our spiced molasses cookie.These are made with 100% whole har...
09/01/2026

We’re slowly rolling out or fall menu items, starting with our spiced molasses cookie.

These are made with 100% whole hard red organic wheat from Camas Country Mill along with molasses, cultured butter, and a blend of cinnamon, ginger, cloves, nutmeg, and allspice.

Can you handle 182 hp?We’re looking for a dependable person to join our bakery team and help keep the bread—and the van—...
08/22/2026

Can you handle 182 hp?

We’re looking for a dependable person to join our bakery team and help keep the bread—and the van—moving around the Inland Empire.

Bakery Delivery & Support
~30 hours/week | $20–$21/hr

Delivery, customer service, packing, supplies, and general bakery support.

Interested? Send a quick email with a little about yourself and your work experience to:

[email protected]

We’ll reply with the application link, which includes more details about the position.

182 hp. Lots of bread and buns. We need a driver.

Hatch Chili season has finally arrived day VBC. Fire-roasted hatch chilis from Redlands Ranch Market tucked inside of ou...
08/22/2026

Hatch Chili season has finally arrived day VBC. Fire-roasted hatch chilis from Redlands Ranch Market tucked inside of our house-laminated dough wrapped around Oaxaca cheese, topped with jalapeño sea salt.

Yep.

Plus some fancy pastry-cutter work for that final 🤌 There’s not a ton of these limited-edition treats available each weekend 🫣 so you better get in here quick!

Double Chocolate Sourdough all weekend! Limited as usual, so hurry in, or even better, call ahead. 🏃🏼‍♀️ 🏃🏽‍♂️ 🏃🏻
08/21/2026

Double Chocolate Sourdough all weekend! Limited as usual, so hurry in, or even better, call ahead. 🏃🏼‍♀️ 🏃🏽‍♂️ 🏃🏻

A twist on our current sticky bun. Sticky Date- Sticky Molasses Glaze, organic dates, topped off with our house-made but...
08/10/2026

A twist on our current sticky bun.

Sticky Date- Sticky Molasses Glaze, organic dates, topped off with our house-made butterscotch and candied walnuts.

Welp, we’re going to be closed on Thursday July 23. We’ll make extras on Wednesday and Friday!
07/20/2026

Welp, we’re going to be closed on Thursday July 23. We’ll make extras on Wednesday and Friday!

Address

1007 Calimesa Boulevard
Calimesa, CA
92320

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