09/01/2025
This has been an amazing journey. I’ve been part of it since 2009
14 Years Ago Today…
Fourteen years ago today, the first Texas Cottage Food Law passed despite opposition that was wildly disproportionate to its scope. It allowed the sale of homemade baked goods, jams, jellies, and dried herb mixes - but only from one’s home.
Of course, the opposition wasn’t really about what the bill did. It was about the paradigm it shattered: the belief that making and selling food isn’t for ordinary people. That privilege belonged to the “properly trained” - those working in oh-so-sterile, commercial kitchens under the watchful eye of government regulation. The rest of us? Clearly, we’d poison someone with our homemade cakes and jams.
But 14 years - and three expansions - later, here we are: celebrating the most expansive Food Freedom bill ever passed in a major state.
When I wrote my first letters to my State Representative and Senator in 2007 asking for a cottage food law, I couldn’t have imagined the journey ahead. Thank you - for accepting me, for giving me a purpose, for making the calls, writing the emails, and showing up at the Capitol. You made this happen.
Now, it’s time.
It’s time to make a real living through cottage foods.
It’s time to support our communities with healthy, local options.
It’s time to stop being pushed around by local health departments.
It’s time to donate that cake to the PTA cake walk.
It’s time to get your product on store shelves.
And yes - it is cheesecake time.
Profound thanks to:
• Lacey Hull , for her savvy and skillful leadership in the House this session.
• Farm and Ranch Freedom Alliance - a wonderful friend and ally.
• And of course, Senator Lois Kolkhorst , who was there in 2011 fighting like hell -and winning - for the little guy, and whose support of Texas cottage food makers has never wavered.
Go do your thing, people.
It’s time.