Black Kettle Pies

Black Kettle Pies We are a pie and dessert shop. Our primary focus is high quality mouth watering desserts. We offer That’s what started my love for baking.

Our Humble beginings
Black Kettle Pies·Sunday, July 19, 2020·
Our story starts when I was 13 years old. I worked after school and Saturdays in Boise for Eddy’s Bakery. Over 27 years ago I got into the food business as a concession at fairs and special events. Part of our business was making and selling pies on site at the events. We traveled six different state working the larger shows. About 8 ye

ars ago I felt a younger man needed to run the pie business so we sold the unit to a operator in California. I very quickly realized I missed doing pies so here we are again. Our main market is internet as well as Farmer’s Markets. We have been blessed to win awards for our pies at the Washington State Apple Blossom Festival, The Indio Date Festival in California, the Alameda County Fair in Pleasanton California, In 2002 we were written up in the National Geographic Magazine.

08/09/2022
These creamy luscious mini cheesecakes are unbelievable!!!
07/23/2022

These creamy luscious mini cheesecakes are unbelievable!!!

If you can't get to Louisiana fast enough, visit us at The Boise Farmers Market for these authentic Natchitoches Meat Pi...
05/31/2022

If you can't get to Louisiana fast enough, visit us at The Boise Farmers Market for these authentic Natchitoches Meat Pies. The market is held each Saturday from 9am to 1pm. The market is located at 1500 Shore Line Drive

03/08/2022

Our web site has been down for a period of time. It has been fixed and is up and running. The site is blackkettlepies.square.site. Please come and visit us!
Thanks
Ron

02/01/2022

WE ARE BACK STARTING FEB 1 2022. LOOKING FORWARD TO HEARING FROM YOU!

OH How I love a good Carrot Cake!!! This is a new line for us.This is a 5" cake two layers and ideal for 4 people.
11/29/2021

OH How I love a good Carrot Cake!!! This is a new line for us.
This is a 5" cake two layers and ideal for 4 people.

Made Tomato Pies this week. Boy were they good!
07/04/2021

Made Tomato Pies this week. Boy were they good!

Cherry Rhubarb Pie! A pie you will never forget. Mildly tart but lip smacking good!! Call me to order 208-459-8828 ask f...
06/02/2021

Cherry Rhubarb Pie! A pie you will never forget. Mildly tart but lip smacking good!! Call me to order 208-459-8828 ask for Ron.

Spring is the season to treat yourself !!! You can find these on our Website. blackkettlepies.square.site
03/20/2021

Spring is the season to treat yourself !!! You can find these on our Website. blackkettlepies.square.site

Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling...
02/14/2021

Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy fillings.
Find them on our website for a real treat.

What A Treat! Hit the shop button to order. Will be ready for pickup 2/13/21 at the Boise Farmers Market Pop-up or call ...
02/07/2021

What A Treat! Hit the shop button to order. Will be ready for pickup 2/13/21 at the Boise Farmers Market Pop-up or call 208-459-8828.

Address

5104 S 10th Avenue
Caldwell, ID
83607

Opening Hours

Monday 9am - 1pm
Tuesday 9am - 1pm
Wednesday 9am - 1pm
Thursday 9am - 1pm
Friday 9am - 3pm

Telephone

+12084598828

Website

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Our Humble beginings

Our story starts when I was 13 years old. I worked after school and Saturdays in Boise for Eddy’s Bakery. That’s what started my love for baking. Over 27 years ago I got into the food business as a concession at fairs and special events. Part of our business was making and selling pies on site at the events. We traveled six different state working the larger shows. About 8 years ago I felt a younger man needed to run the pie business so we sold the unit to a operator in California. I very quickly realized I missed doing pies so here we are again. Our main market is internet as well as Farmer’s Markets.

We have been blessed to win awards for our pies at the Washington State Apple Blossom Festival, The Indio Date Festival in California, the Alameda County Fair in Pleasanton California, In 2002 we were written up in the National Geographic Magazine.