Asalt & Buttery

Asalt & Buttery French macarons!!!! Edible Bridal/Party Favors including French macarons, cupcakes, and cookies At Asalt & Buttery freshness and quality are our obssesions.
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We make fresh baked goods using quality ingredients like European cultured butter, Valrhona and Callebaut chocolate, matcha green tea. We make the best macarons in NJ
Also cookies, brownies, caneles (please order), cannoli and cupcakes.

For North Jersey folks, this is just one more unique and beautiful cake from Delicious by design Lisa Albrecht.
04/22/2023

For North Jersey folks, this is just one more unique and beautiful cake from Delicious by design Lisa Albrecht.

12/01/2019

The best way to eat apple pie? Crushed in a cup, heated a bit with the ice cream and whipped cream melting on top. If there is one thing I know how to do it’s up my triglycerides. Pro Tip: to keep pie from being too runny without adding a ton of cornstarch, cook until bubbly then cool completely. Put it in the freezer for about 30 minutes after complete cooling and voila pie stays together.

How many of you make the green beans with mushroom sauce and those onion things? Ok. Not to shame anyone. Lol. I r...
11/24/2019

How many of you make the green beans with mushroom sauce and those onion things? Ok. Not to shame anyone. Lol. I remember the first time I went to someone’s house and they served that. Yeah, being a bit of a food snob, I wrinkled my nose at it. The idea of anything from a can was appalling. I remember thinking at the first bite it was pretty good. Too salty, the taste of can. That metallic taste always stands out for me. Then I thought of the possibilities. A few months later I tried it my way. Delicious.
It’s one of those things where I don’t have an exact recipe. I used haricot verts ( reg green beans are fine). Then I made a mushroom medley bechamel. This year I have Cremini, chanterelle , sh*take, and a few yellow footed. Portobellos or baby Bella’s work really well.
Next cut super thin onions and chop then a bit. I blot them a little and then toss them in flour with some salt added. Then I fry these. Mix the mushroom sauce and green beans. Right before serving cover with the frizzled onions. Despite the extra work you will never go back to the old way. Really.

To keep buttermilk available for baking, freeze it in ice cube trays and then take the frozen buttermilk cubes and place...
04/09/2019

To keep buttermilk available for baking, freeze it in ice cube trays and then take the frozen buttermilk cubes and place them in a freezer bag.

Obsessed with bread making. This weekend was bagels. Didn’t get the hang of the bagel forming until the end but the t...
04/08/2019

Obsessed with bread making. This weekend was bagels. Didn’t get the hang of the bagel forming until the end but the taste and texture were good. Started with a sponge. I want to open a bread bakery now “House of Pain” Francophiles will get this. Lol.

Obsessed with bread making lately. Reading a great book by Ken Forkish “Flour, Water, Salt, Yeast”. Great information...
02/03/2019

Obsessed with bread making lately. Reading a great book by Ken Forkish “Flour, Water, Salt, Yeast”. Great information and explanations.

09/08/2018

What recipe should I put up next???

08/27/2018

If anyone missed last week, I will be delivering macarons until Thursday. Same as last week 25 per dozen and free delivery. West Essex, wayne, Little Falls, Montclair, Parsippany, Montville, verona. Cedar Grove. Etc.

Asalt and Buttery Chocolate Chips300 g butter355g dark brown sugar 265 g white sugar3 eggs 2 teaspoons vanilla260g bread...
08/23/2018

Asalt and Buttery Chocolate Chips

300 g butter
355g dark brown sugar
265 g white sugar
3 eggs
2 teaspoons vanilla

260g bread flour
225 g AP flour
1.5 teaspoons baking soda
2 teaspoons salt
1/4 baking powder. ( optional).
565 g high quality chocolate chip ( if you can find one in the Supermarket ). Just remembered King’s carries Guittard. They have a 45% and a 66%. Really good chips.

Cream butter and sugars.
Mix eggs with vanilla and add in thirds

Mix dry ingredients together and add them to wet ingredients. Mix on medium until just incorporated.
Add choc chips. Mix on low to combine

Notes:
Using bread flour makes them thicker. If you overmix this they will be hard. Higher gluten gives a thicker flour. You can see the difference if you switch between Gold medal and King Arthur. King Arthur has a higher gluten level. I think it was 11.2 %. Gold Medal is 10.6%. It does make a difference.

Thinks that make a cookie spread more

1) baking soda
2) lower protein flour ( cake is really low)
3) lower oven temperature

Things that make your cookies thicker
1) refrigerating or freezing dough
2) baking cold or frozen
3)lowering baking soda.
4) higher oven temperature.

Address

Caldwell, NJ
07006

Telephone

+19738090557

Website

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