07/31/2026
Ok my farmstand friends, hereās the deal. Life is dealing me quite the hand right now, between a sick dog, flooded lower level, broken down truck, downed horse, messed up hvac system and an entire order of produce going bad in the stand in 3 days it has taken its toll on me, not only financially but emotionally as well. What this means is at the moment I can not afford to take Fridays off any longer to bake for the stand. š How long will this last? I donāt know, ask the universe and let me know what she says š, because we are not on speaking terms right now!!!
I will absolutely continue to do individual orders as they come in, big or small as I can prepare for those in the evenings and you can pick those orders up any day you need. It does not have to be the weekend. I keep my sourdough active and I know I have several who get loaves weekly so just let me know a couple days ahead before you need one. I will attempt to try to open at least one weekend a month and will post a pre order menu before hand. I may occasionally offer specialty items up for sale as I bake, because I do love to bake and I love to share it with you!
Thank you for all the referrals, including us in your weddings, birthdays, celebration of life. Just a love for our cinnamon rolls or cookies and you want a sweet treat. It really does make me happy! Once this life storm passes I will try to get back on a regular schedule. As always thank for supporting my small business.
