Beez Kneadz

08/12/2026

🌿 This Week We’re Building: The Back Porch Collection

August is settling into the garden in the best kind of way.

The jalapeños are coming in, peaches are at their sweet, juicy peak, and these warm evenings make me want to linger outside just a little longer. There’s something about this part of summer that calls for good food, something cold to drink, and nowhere you need to be quite yet.

So this week, we’re building a basket made for exactly that. 🤍

🥨 Jalapeño Cheddar Pretzel Sourdough
Naturally leavened sourdough filled with sharp cheddar and jalapeños, with a deep golden pretzel-style crust and coarse salt. Salty, cheesy, a little spicy, and something completely different from an ordinary loaf.

🌶️🍯 Jalapeño Honey Butter
Whipped butter with honey and fresh jalapeño—the perfect combination of creamy, sweet and just a little heat. I made this one specifically to spread all over that warm pretzel bread.

🍪 Salted Pretzel Toffee NYC Sourdough Cookie
Thick and chewy with buttery toffee pieces, crunchy pretzels and flaky sea salt. Sweet + salty in all the right ways.

🍑 Peach Ginger Kombucha
Because peaches deserve their moment while they’re here. Juicy peach paired with fresh ginger for a bright, refreshing finish with just a little zing.

🥚 Fresh Multi-Colored Eggs
From our girls, while available.

This is the kind of basket I picture setting out on the back porch, tearing into that pretzel loaf while it’s still warm, passing the butter around, pouring something cold and sneaking pieces off a cookie before dinner. 😂

Orders are open! 🌿
Send me a message to claim yours.

And as always, thank you for letting a little piece of our homemade life become part of yours. 🤍

Building a Homemade Life
Where homemade food becomes homemade memories.

08/10/2026

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08/08/2026

🌿 Around Your Table

One of my favorite parts of baking isn’t when the bread comes out of the oven…

It’s imagining where it ends up.

Maybe this week’s Summer Golden Butter Loaf was served warm beside breakfast with our Whipped Honey Blueberry Butter, maybe someone shared The Chocolate Fix after dinner, or maybe a glass of Mint Lime Mojito Kombucha became the perfect way to end a hot summer day.

However you enjoyed it, thank you for letting a little piece of our kitchen become part of your table.

I’d love to see it! 💛

📸 If you snapped a picture or have a favorite way you enjoyed this week’s collection, share it in the comments or send me a message. With your permission, I’d love to feature it in a future Around Your Table post.

Every loaf has a story—and my favorite part is seeing where that story continues.

🌿 Thank you for helping me build a homemade life, one season and one table at a time.

08/05/2026

🌱 Final Collection

☀️ The Summer Golden Collection

Building With the Season

Every week begins with a walk through the garden.

This week, sweet blueberries, fragrant mint, and the comfort of buttery homemade bread inspired what we’re sharing from our kitchen.

🥖 Summer Golden Butter Loaf
Inspired by the buttery comfort of a warm crescent roll, this naturally leavened sourdough is layered with rich butter to create a soft, tender crumb and beautifully golden crust. Perfect served warm with our Whipped Honey Blueberry Butter.

🧈 Whipped Honey Blueberry Butter
Fresh blueberries folded into whipped butter with local honey for a sweet, creamy spread that tastes like summer.

🍪 The Chocolate Fix
Thick. Gooey. Loaded with dark, milk, and white chocolate. Our NYC-style sourdough cookie delivers the perfect chocolate fix in every bite, finished with a sprinkle of flaky sea salt.

🍹 Mint Lime Mojito Kombucha
A crisp, refreshing blend of fresh garden mint and bright lime—everything you love about a summer mojito, naturally fermented and alcohol-free.

🥚 Fresh Multi-Colored Eggs

07/29/2026

07/29/2026

This Week We’re Building

The Rooted Collection

There’s something special about this time of year.

The garden is beginning to reward the months of planning, planting, and patience. The pantry is slowly filling, herbs are thriving, and every week brings a little more inspiration into the kitchen. While most of our harvest is being tucked away to nourish our family through the seasons ahead, a few ingredients find their way into this week’s baking—bringing the flavors of the garden right to your table.

This week’s collection is rooted in simple, homemade food, crafted with the season in mind.

🥖 Pickled Beet & Goat Cheese Sourdough

Naturally leavened sourdough folded with tangy pickled beets and creamy goat cheese, creating a beautifully balanced loaf with earthy, bright, and savory flavors.

🧈 Brown Butter Honey Thyme Butter

Rich brown butter whipped with honey and fresh thyme—the perfect companion to a warm slice of sourdough.

🍹 Cucumber Mint Kombucha

A light, crisp, and refreshing brew infused with fresh cucumber and garden mint.

🍪 The Chocolate Fix

Thick. Gooey. Loaded with dark, milk, and white chocolate. Our NYC-style sourdough cookie delivers the perfect chocolate fix in every bite, finished with a sprinkle of flaky sea salt.

🥚 Fresh Multi-Colored Butt Nuggets (Eggs)
⸻

🌿 Baker’s Note

One of my favorite parts of building a homemade life is letting the seasons inspire what comes out of the kitchen. This week, a few freshly harvested beets found their way into our sourdough—not because we’re selling items in the garden, but because the garden inspires what I bake. The rest of the harvest is being preserved for our family’s table in the months ahead, just as generations before us have done.

Thank you for supporting our little homemade life and allowing us to share a piece of it with yours.

🤍 One loaf. One harvest. One lesson at a time.

📩 Orders are open! Send me a message to reserve your favorites before they’re gone.

07/26/2026

🌱 This Week We’re Building

The Rooted Collection

There’s something special about this time of year.

The garden is beginning to reward the months of planning, planting, and patience. The pantry is slowly filling, herbs are thriving, and every week brings a little more inspiration into the kitchen. While most of our harvest is being tucked away to nourish our family through the seasons ahead, a few ingredients find their way into this week’s baking—bringing the flavors of the garden right to your table.

This week’s collection is rooted in simple, homemade food, crafted with the season in mind.

🥖 Pickled Beet & Goat Cheese Sourdough

Naturally leavened sourdough folded with tangy pickled beets and creamy goat cheese, creating a beautifully balanced loaf with earthy, bright, and savory flavors.

🧈 Brown Butter Honey Thyme Butter

Rich brown butter whipped with honey and fresh thyme—the perfect companion to a warm slice of sourdough.

🍹 Cucumber Mint Kombucha

A light, crisp, and refreshing brew infused with fresh cucumber and garden mint.

🍪 The Chocolate Fix

Thick. Gooey. Loaded with dark, milk, and white chocolate. Our NYC-style sourdough cookie delivers the perfect chocolate fix in every bite, finished with a sprinkle of flaky sea salt.

🥚 Fresh Multi-Colored Butt Nuggets (Eggs)
⸻

🌿 Baker’s Note

One of my favorite parts of building a homemade life is letting the seasons inspire what comes out of the kitchen. This week, a few freshly harvested beets found their way into our sourdough—not because we’re selling items in the garden, but because the garden inspires what I bake. The rest of the harvest is being preserved for our family’s table in the months ahead, just as generations before us have done.

Thank you for supporting our little homemade life and allowing us to share a piece of it with yours.

🤍 One loaf. One harvest. One lesson at a time.

📩 Orders are open! Send me a message to reserve your favorites before they’re gone.

07/25/2026

🌿 Around Your Table

This week, I can’t help but wonder where our Blueberry Lemon Sourdough ended up.

Maybe it became slow Sunday morning toast with a cup of coffee.
Maybe it was part of a family brunch or get together l.
Maybe it was sliced alongside dinner.
We plan to make a French Toast in the morning!

That’s my favorite part of baking—knowing that something made in my kitchen becomes part of someone else’s table.

Thank you to everyone who welcomed a little piece of our homemade life into your home this week. Your support allows me to keep baking, gardening, learning, and sharing what I love.

If you picked up something from this week’s collection, I’d love to see it!

📸 Share a photo in the comments or tag Beez Kneadz so we can all enjoy Around Your Table together. Whether it’s beautifully plated or simply enjoyed with butter at the kitchen counter, those little moments are what Building a Homemade Life is all about.

🤍 One loaf. One harvest. One lesson at a time.