BY GRACE Cultivations & Micro Bakery

06/14/2026

Father’s Day Weekend Pre-Orders are OPEN.

Small-batch sourdough baked fresh for your weekend cookouts and family meals.

Available this drop:
• Japanese Milk Bread Hamburger Slider Buns
• Jalapeño Cheddar Focaccia
• Sourdough Pizza Crusts
• 1/2 Dozen Bagel Flight
• Jalapeño Cheddar Bagels
• Signature Sourdough Boule

Pre-orders close Tuesday night at 9pm.
Pickup Saturday morning in Cabot.

Made with organic ingredients and long fermentation. Limited quantities—when it’s sold out, it’s gone. This is the last chance to enjoy our sourdough goodies until July 11.

https://bakesy.shop/b/by-grace-cultivations-micro-bakery

06/13/2026

Market day done right—local meat and squash from Ahillen Acres, garden tomatoes, and homemade bread. Chicken burgers on sourdough milk bread buns and beer brats on jalapeño cheddar focaccia.

See yall July 11 for our next POP UP at Cabot Farmer's Market.

06/13/2026

AFTER MARKET SALE

First, thank you.

Thank you for supporting our little family business this morning, and for encouraging a young flower farmer’s dreams, too. Watching Catie beam with pride as she sold bouquets from our garden was one of my favorite parts of the day.

We have a few fresh extras available for porch pickup in Cabot this afternoon starting at 4pm:

🌿 Japanese Milk Bread (1 available)
$12 → $10

🌿 Cinnamon Sugar Bagels (2 available)
$5 → $4

🌿 Jalapeño Cheddar Bagels (3 available)
$6 → $5

To claim:
• Comment with the item(s) you’d like
• Payment is required to secure your order
• Venmo, Cash App, PayPal, and Zelle accepted
• Pickup details will be sent by message

Thank you for choosing local, supporting small businesses, and helping us cultivate something special in our community.

06/13/2026

We are ready to serve you and your family with our thoughtfully curated organic sourdough goodies and Catie’s Bouquets.

Cabot Farmer's Market
8am-12pm

06/13/2026

It’s Farmer’s Market morning.

Before serving others, I spend time with the One who fills my cup first. My day starts extra early right here—in His peace, in His Word, and in His presence.

Everything else can wait.

06/12/2026

🎉 GIVEAWAY WINNER 🎉

Thank you to everyone who entered, shared, tagged friends, and supported By Grace Cultivations & Micro Bakery. Your support of this little dream means so much to our family.

Congratulations, Jessica Marie String!
Please send me a message to arrange pickup at the Cabot Farmers Market tomorrow morning.

Thank you all for supporting local farmers, makers, and small businesses.

06/12/2026

Fresh from the oven 🍔

Soft, pillowy Japanese milk bread hamburger buns — made in small batches with long fermentation and simple, real ingredients.

Each bun is hand-shaped and baked until golden, with that signature tender, slightly sweet crumb that makes every bite feel like comfort food done right.

Perfect for burgers.

Find me this Saturday at the Cabot Farmer's Market from 8am–12pm under the pavilion — along with all your favorite sourdough loaves, focaccia, bagels, and more.

Come shop the market to grab some local meat, produce, and a sweet treat from other awesome vendors to round off a great Saturday evening grill out with the family.

**GIVEAWAY WINNER WILL BE ANNOUNCED AT 5pm for pick up tomorrow.**

06/11/2026

Market Day is Almost Here!

We’ll be set up under the pavilion at the Cabot Farmer's Market this Saturday from 8 AM–12 PM with fresh sourdough favorites and a few seasonal treats.

On the menu:
🍞 Japanese Milk Bread
🌶️ Jalapeño Cheddar Focaccia
🥯 Sourdough Bagels
🍕 Sourdough Pizza Crusts
🍪 Fresh-Baked Gluten Sensitive Cookies
🌾 Dehydrated Starter Kits & Pancake Mixes
🥖and more….

Plus, don’t miss Catie’s Bouquets—hand-picked and arranged by our favorite little flower grower.

Everything is made in small batches, hand mixed, naturally fermented, and crafted with simple REAL ingredients right here in our home kitchen.

We can’t wait to see you Saturday!

06/11/2026

Last chance to enter…
Winner announced tomorrow.

✨Local Curated Bread Basket Giveaway✨

One lucky winner will receive a hand-picked collection of some of my favorite local products to enjoy alongside a fresh loaf of organic sourdough:

🍞 Fresh large loaf of organic sourdough from us, BY GRACE CULTIVATIONS MICRO-BAKERY

🍯 Royal Bee-lixer from Honey B's made with local honey

🍓 Strawberry Jelly from Dawson's Farm Muscadine Vineyard, crafted with Arkansas-grown strawberries from Salt Box Farms, grown without pesticides

🫖 Hibis-Kissed Blackberry Tea from BREW YAYA Kitchen + Coffee

A cozy basket valued at $30+ featuring thoughtfully sourced products made right here in Arkansas.

To enter:
✨ Follow my page
✨ Like this post
✨ Tag a friend who loves local food (each comment tag= one entry)

Bonus Entry: Share this post to your stories and tag us.

📅 Winner announced June 12
📍 Pickup at the Cabot Farmer's Market on June 13 between 8 AM–12 PM

Supporting local farmers, beekeepers, makers, and small businesses is one of my favorite things, and I can’t wait to share these goodies with one of you.

06/11/2026

Market week is in full swing.

What many see on Saturday morning at the market begins long before the tents go up and the bread hits the table.

My market week usually starts on Sunday evening, feeding and building up my sourdough starter. From there, each day is filled with mixing, shaping, long fermenting, eventually baking, packaging, labeling, and preparing everything by hand in our home kitchen.

It’s a lot of early mornings, late nights, flour-covered counters, and prayers over the work. But I’m grateful for the opportunity to serve our community with wholesome, thoughtfully made food crafted from simple ingredients.

Thank you for supporting small businesses, local food, and the families behind them. Every loaf, bagel, cookie, and mix on my table has a story long before market day arrives.

See you Saturday.

🩷Sarah