Sadie’s Sourdough

05/15/2026

As promised!

This week I’m sharing all of my tips, tricks and secrets for the perfect beginner level sourdough loaf 🍞

Sourdough has gotten a reputation for being way more complicated than it actually needs to be, so in today’s video I wanted to share the simple one-day metho...

04/28/2026

Hi friends 🤍

This is a bittersweet post to write, but after a lot of thought and prayer, I’ve decided to step back from weekly sourdough orders.

The past almost 3 years have meant so much to me. What started as a simple, cozy hobby during the baby years turned into something I never could have imagined, and I’m so incredibly grateful for every single one of you who supported my little home bakery. Truly—thank you 🤍

As my kids are getting older, our days are looking different, and they need more of my time and attention than they did when I first started this. I’ve realized it’s time to shift my focus back home in a different way.

That said, this isn’t a complete goodbye to sourdough. I may still do the occasional pop-up or seasonal bake here and there 🤍

And for those of you who have been wanting to try sourdough yourselves, I’d love to encourage you! I’ll be sharing a lot more sourdough, cooking, and homemaking over on my YouTube channel, including step-by-step tutorials. I’ll also have jars of my starter available for $5 if you’d like to get started at home.

You can follow along here:

YOUTUBE:
https://youtube.com/?si=K9BDjjuabgw8pNl8

FACEBOOK: Home On Hickory Lane

INSTAGRAM: https://www.instagram.com/homeonhickorylane?igsh=ZzVvbWdqemdqaXdo&utm_source=qr

Thank you again for being part of this journey with me. It has truly been such a special season 🤍

03/24/2026

Hi friends 🤍

I wanted to take a moment to apologize for my baking days being a little inconsistent the past couple of weeks. I know many of you plan your orders around those days, and I never take that lightly.

Our family has been walking through something really heavy recently. My sweet little nephew has been very sick, and we’ve been in a bit of a “standby” season—just waiting, praying, and doing what we can to support our family. Because of that, my mind and heart have been pulled away more than usual.

Thank you for your patience, your grace, and for continuing to support my little home bakery during this time. It truly means more than I can say 🤍

If you feel led, I’ll leave a link below to their GoFundMe. There is absolutely no expectation at all—but for those who have asked how they can help or support, this is one tangible way.

More than anything, we appreciate your prayers.

I’m hoping to be back into a more consistent rhythm soon, and I’m so grateful for all of you in this little community here 🤍

-Sadie’s Sourdough

GRIFFYN ANDREW KEMPF has already shown incredible strength in his short life. Born o… EJ Duff needs your support for Support for Griffyn Kempf and His Parents

03/09/2026

Orders for THIS week are open!

I’ll be baking FRIDAY 3/13

FLAVORS:

Loaves:
Original Loaf ($8)
Cranberry Walnut ($12)
Sun Dried Tomato and Parmesan ($12)
Everything Bagel ($12)
Jalapeno Cheddar ($12)
Whole Wheat ($10)

Wreaths:
Cinnamon Twist Wreath ($20)
Chocolate Lover’s Wreath ($25)

please send me a message if you’d like to place an order 🤗

03/01/2026

Orders for THIS week are open!

I’ll be baking FRIDAY 3/6

FLAVORS:

Loaves:
Original Loaf ($8)
Cranberry Walnut ($12)
Sun Dried Tomato and Parmesan ($12)
Everything Bagel ($12)
Jalapeno Cheddar ($12)
Whole Wheat ($10)

Wreaths:
Cinnamon Twist Wreath ($20)
Chocolate Lover’s Wreath ($25)

please send me a message if you’d like to place an order 🤗

02/22/2026

Orders for THIS week are open!

I’ll be baking SATURDAY 2/28

FLAVORS:

Loaves:
Original Loaf ($8)
Cranberry Walnut ($12)
Sun Dried Tomato and Parmesan ($12)
Everything Bagel ($12)
Jalapeno Cheddar ($12)
Whole Wheat ($10)

Wreaths:
Cinnamon Twist Wreath ($20)
Chocolate Lover’s Wreath ($25)

please send me a message if you’d like to place an order 🤗

02/21/2026

Hi friends! I have one extra original loaf today $8

02/17/2026

Orders for THIS week are open!

I’ll be baking SATURDAY 2/21

FLAVORS:

Loaves:
Original Loaf ($8)
Cranberry Walnut ($12)
Sun Dried Tomato and Parmesan ($12)
Everything Bagel ($12)
Jalapeno Cheddar ($12)
Whole Wheat ($10)

Wreaths:
Cinnamon Twist Wreath ($20)
Chocolate Lover’s Wreath ($25)

please send me a message if you’d like to place an order 🤗

02/10/2026

Orders for THIS week are open!

I’ll be baking FRIDAY 2/13

FLAVORS:

Loaves:
Original Loaf ($8)
Cranberry Walnut ($12)
Sun Dried Tomato and Parmesan ($12)
Everything Bagel ($12)
Jalapeno Cheddar ($12)
Whole Wheat ($10)

Wreaths:
Apple Cinnamon Sourdough Wreath ($30)
Cinnamon Twist Wreath ($20)
Chocolate Lover’s Wreath ($25)

please send me a message if you’d like to place an order 🤗

02/06/2026

A little update on my pretty new baking space 💛There’s still lots to do, but I can’t wait to make my first batch of sourdough on these counters!