Chef Nana’s Cookie co

07/15/2026

Have any of my fellow bakers noticed serious health code violations regarding foods being sold at Farmers Markets that should not be under cottage food laws and if so what was your approach to handling it??

06/28/2026

I wanted to express my heartfelt gratitude to all of our amazing customers at the Williamston Farmers Market, where we are inspired by the growing number of familiar faces returning each week to stock up on their favorite cookies, and we are deeply touched by the wonderful reviews and kind words that mean the world to us!!! With love and appreciation, Chef Nana, we eagerly look forward to seeing all of you soon and we will be back on July 5th happy 4th of July 🇺🇸

06/26/2026

06/13/2026

The nice Father’s Day Artisan cookie boxes are limited come early to grab your super unique gift for Dad!!

06/03/2026

Chef Nanny will be at the Fenton Michigan market tomorrow between 4 PM and 9 PM. Come and try one of her one of a kind chef created cookies with over 30 years experience. You’re gonna taste it and these delicious cookies they’re definitely one of a kind. Hope to see you all there.!!

05/28/2026

05/28/2026

So I created two new cookies out of two over bakes I baked way too many cookies for an event and had a lot of frozen buckeye cookies and a lot of frozen red velvet cookies so I turned both into cookie butters. So the buckeye cookie butter taste literally like a blended Reese‘s peanut butter cup, I use my master dough and brown butter and roasted walnuts and a few white chocolate chips and created the base dough in there. I also added some banana powder, swapped it out for equal amounts of flour so the dough did not dry out. I froze the buckeye cookie butter 1 ounce scoops, and then place them inside of about 2 1/2 ounces of cookie dough and made sure they were sealed very well, I also did the same thing with red velvet except I created a Dutch chocolate with espresso and dark chocolate chips with the red velvet cookie butter in the center, I can’t wait to see what they look like when they bake off I’ll send pictures but here’s the process. What do you all think I should call them?

05/23/2026

Busy baking