09/12/2026
Hey guys. The Eleven Acre Baker is still here. She's just baking a little differently these days. Somewhere along the way, I realized I didn't want baking to feel like another full-time job anymore. So I'm changing things up.
I'll still be baking for our farmstand, and from time to time I'll open preorders for certain things when I have the time and actually feel like baking them. 😂 But I won't be posting here every day or taking every kind of custom order. I just can't anymore. I am only one person.
Most of the recipes, baking tips, kitchen talk and everyday life you've seen here over the year are slowly going to start moving over to Riparian Ridge Homestead, because that's really where they belong now that we're a homestead bakery.
This page will stick around for bakery announcements, farmstand menus, preorder drops and whatever else comes out of my kitchen tho. Less pressure. Less stress. Less posting just because facebook says I'm "supposed to." More baking because I actually WANT to. And I think I'm going to like it much better that way. ❤️
Have a great day everyone.