Jo Jo The Brit

05/27/2026

Meet the Lemon Drizzle!

A bright, buttery lemon cookie made with all purpose flour and almond flour for a tender, melt-in-the-mouth crumb. Fresh lemon zest runs through every bite, bringing sharp citrus sparkle, while a decadent homemade lemon icing on top adds just enough sweetness to keep it civil. Light, fragrant, and quietly luxurious, this one tastes like sunshine with standards.

Small Batch. Big Comfort !

05/24/2026

Meet the Cherry Bakewell !

A Cherry Bakewell–inspired cookie that knows exactly what it’s doing. With a crisp outside and a soft, buttery center that behaves exactly as it should. Packed with sweet cherries, crunchy toasted almonds, and creamy white chocolate chips folded throughout. It’s rich without being smug, nostalgic without being boring, and basically a British classic dressed up as a cookie and getting away with it. Perfect with tea, coffee, or a dramatic pause before grabbing a second one.

Small Batch. Big comfort

05/17/2026

Meet the Ginger Treacle !

A deeply spiced ginger cookie made with rich black treacle for a bold, old-fashioned flavour. Crisp at the edges with a soft, chewy centre, it’s layered with warming ginger, hints of molasses, and a gentle sweetness that lingers. Dark, aromatic, and unapologetically comforting, this is a proper ginger biscuit for people who like their treats with a bit of backbone.

Small batch. Big comfort.

05/06/2026

Meet the Eton Mess !

A playful twist on the classic British favorite, this indulgent cookie brings together everything you love about Eton Mess in one irresistible bite. Soft and buttery at its base, it’s loaded with creamy white chocolate, bursts of freeze-dried strawberries, and pockets of sweet, crunchy meringue and clusters of coconut . Each bite delivers that perfect balance of fruity freshness, creamy sweetness, and delicate crispness—like summer in England, but less dependent on the weather behaving.

Small batch. Big comfort.

05/02/2026

Meet the Rolo Royale !

A rich swirl of chocolate and vanilla dough, loaded with caramel bits, chunks of Cadbury milk chocolate, and finished with molten Rolo pieces baked right in. Soft, gooey, slightly ridiculous… exactly how a proper cookie should be.

This one’s not delicate. It’s not shy. It’s the cookie that walks into the room and makes everything else look like it tried too hard.

Small batch. Big comfort.

04/26/2026

Meet the Oatmeal Flapjack !

Packed with hearty oats, toasted coconut, plump raisins, and a warm hint of ginger spice. Crisp at the edges, soft in the center, and rich with that classic flapjack flavor you didn’t know you needed in cookie form.

It’s cozy, it’s nostalgic, and it pairs perfectly with a proper cup of tea ☕️

Small batch. Big comfort.

03/16/2026

Do you like a Ginger Cookie ? Stop by Arlington Diner on 9th Street and try one of these beauties !!!

03/10/2026

03/06/2026

A fresh batch has just arrived at the Arlington Diner … ready to cause immediate regret (in a good way).

02/27/2026

Your coffee called. It’s lonely. Fix it with a freshly baked cookie, or risk being judged by your beverage. Available now at The Cure Cafe on Main Street !

02/24/2026

I am proud to announce that my cookies are now being sold at ‘The Cure Cafe’. Each week brings a different cookie flavor, think of it as a weekly flirtation with your taste buds.

These aren’t your boring supermarket cookies. These are buttery, melt-in-your-mouth reasons to cancel your plans. Each flavor with a unique British flair. Come get yours… if you think you can handle it.

Every Friday, I’ll be dropping off (and posting) the flavor of the week,
but there’s a limited supply, so when they’re gone… they’re gone.

Each cookie is $4, but right now you can snag two for $7 … because let’s be honest, who stops at just one?