Batch + Boule

05/31/2026

‼️MENU DROP ⤵️
ORDERS ARE NOW OPEN!!

PORCH PICKUP
Date: Friday, June 5th
Time: 3pm-6pm

📩Message me directly to place orders

**ACCEPTING UNTIL 7PM THIS TUESDAY OR UNTIL SPOTS ARE FILLED**

Thank you!
Brianna

05/29/2026

✨ Flaky Sea Salt ✨

The real MVP of my Brown Butter Chocolate Chunk Sourdough Cookies 👏🏼

But the magic starts long before they hit the oven.
Each batch of cookie dough is hand-scooped and then cold fermented for up to 12 hours before baking.

That slow fermentation helps develop a deeper flavor, a chewier texture, and can even make them a little easier on the gut compared to traditional cookies.

Finished with a sprinkle of flaky sea salt, these cookies strike the perfect balance of sweet and salty. 🤎

05/28/2026

✨Happy Dough Day!✨

BUT—can we talk about the scones for a second?! 🫶

I honestly never expected them to become this loved over the past few months. One of the funniest parts about being a baker is that you truly never know what’s going to be the hit item — sometimes the things you least expect end up becoming customer favorites!

Seeing how excited everyone gets over each week’s flavors has been the sweetest surprise, and I’m SO thankful for all the love you’ve shown them lately 🤍

So now it’s your turn 👀
What flavor should I make for next week’s scones?! Drop your ideas in the comments! ⤵️

05/27/2026

Come see me on June 14th!😎

Our Summer Market is a few weeks away!✨
There are still vendor spots available, & we want to see what you bring to the table!
Text Camille to reserve your place.

05/26/2026

✨Preorders are closing at 7pm! ✨

‼️MENU DROP ⤵️
ORDERS ARE NOW OPEN!!

This week’s loaf flavors:

🥖Everything Bagel 🥯
(EBTB seasoning throughout and crusted)
🥖Three Cheese 🧀
(Parmesan, Cheddar & Gruyère)

In addition, this week’s scone flavor will be:
▫️Chocolate Chip
(Chocolate chip scone base with a sweet glaze)

PORCH PICKUP
Date: Friday, May 29th
Time: 3pm-6pm

📩Message me directly to place orders

**ACCEPTING UNTIL 7PM THIS TUESDAY OR UNTIL SPOTS ARE FILLED**

Thank you!
Brianna

05/25/2026

Special orders like this make my heart so happy 🤍
I had the honor of creating cookies for a sweet first birthday celebration, and being part of these milestone moments is such a privilege! 🎂

05/25/2026

Because apparently one social media platform wasn’t enough 😅

✨batch + boule is now on TikTok!✨

Come for the sourdough scoring videos… stay for the dough drama, menu peeks, and bakery behind-the-scenes 👀🤎

Go give us a follow! 🎥

18 Followers, 1 Following, 143 Likes - Watch awesome short videos created by batchandboule

05/24/2026

‼️MENU DROP ⤵️
ORDERS ARE NOW OPEN!!

This week’s loaf flavors:

🥖Everything Bagel 🥯
(EBTB seasoning throughout and crusted)
🥖Three Cheese 🧀
(Parmesan, Cheddar & Gruyère)

In addition, this week’s scone flavor will be:
▫️Chocolate Chip
(Chocolate chip scone base with a sweet glaze)

PORCH PICKUP
Date: Friday, May 29th
Time: 3pm-6pm

📩Message me directly to place orders

**ACCEPTING UNTIL 7PM THIS TUESDAY OR UNTIL SPOTS ARE FILLED**

Thank you!
Brianna

05/22/2026

✨GOOD MORNING!☀️

Feels almost like afternoon over here, as my ovens turned on at 3:45am 😬

HOWEVER, I have 3 extra bags of granola available for pickup today, because I overestimated—oops!

10oz bags for $15.

Message me to claim!

🤎