Ethiopian and Eritrean Cuisine of Vermont

06/08/2026

Are you an adventurous food enthusiast looking to try something different? Look no further than A Taste of Abyssinia, which offers a weekly takeout dinner every Wednesday from The Mill Market & Deli, a local store in South Burlington. We invite you to visit the website below to explore our weekly menu and don't hesitate to contact us should you've any questions or to place your order. We are happy to assist you and look forward to hearing from you.

Ethiopian & Eritrean Cuisine

06/02/2026

A Taste of Abyssinia extends its sincere gratitude to Clemmons Family Farm for the unwavering support provided over the past 18 months, which continues to manifest in various forms. This collaboration has enabled the culinary artist to participate and excel. Notably, I had the privilege of serving as Artist-In-Resident in Barnet, Vermont, for a week, where I worked with students who were initially unfamiliar with the two countries that my food represents, Eritrea and Ethiopia. Remarkably, by the end of our time together, the students not only grasped the geographical locations of these countries but also conduced their own research and presented their findings to the school assembly, educating their peers and the community. This experience profoundly taught me that mutual learning and embracing our surroundings are essential. The Barnet school exemplifies this spirit, and I am grateful to have been a part of it. Encourage supporting local culinary artist and artist in general as they appreciate the opportunity to share their expertise. Special thanks to Clemmons Family Farm, our sponsors for making this possible and to Elodie Reed from UVM CALS for the captivation photographs.

05/31/2026

I have returned from vacation and was looking forward to proceeding with the June 3rd takeout offer, however, due to Burlington Jazz Festival, we will be postponing the weekly offer to June 10th. My daughter, who is visiting from school, has a performance at Flynn with her professor, Jason Moran, who is also this year's curator for the Jazz Fest. I apologize for any inconvenience this may cause. I look forward to seeing you soon and wish you a wonderful June. Enjoy Burlington Jazz Festival!

Ethiopian & Eritrean Cuisine

05/10/2026

I extend warm wishes to all mothers and mother figures, acknowledging their significance not just today but every day. This serves as a gentle reminder to place your order for our May 13th takeout offering. Please note that our next offer will be on June 3rd, following my upcoming travel schedule. Should you have any questions, please don’t hesitate to contact me. I look forward to hearing from you.

Ethiopian & Eritrean Cuisine

05/04/2026

I was away in Barnet, VT, working with students last week and have now returned to accept orders for this week's takeout dinner. Please visit our website for the menu and let me know if you need any help. This week's offerings include both red meat options, specifically beef and lamb, although space is limited, as well as vegetarian entree. I look forward to hearing from you!

http://atasteofabyssinia.com

04/29/2026

The week began with students from Barnet visiting Clemmons Family Farm, where they learned about the farm’s history and its significance to Vermont, as well as its deeper importance to Black Americans and the African diaspora.
Back in Barnet, our work continues with an exploration of Eritrean and Ethiopian cuisine, culture, and traditions. Students are getting hands-on in the kitchen—learning to prepare traditional dishes and make injera, the sourdough flatbread that is a staple in both countries.
Our first day in the kitchen was a success. The students were engaged, responsive, and curious throughout the process. When it came time to eat, they were excited to try what they had made—and many came back for seconds.

04/25/2026

We appreciate all the support Clemmons Family Farm provides to chefs in their culinary endeavors and look forward to seeing you on May 9th.

04/20/2026

Clemmons Family Farm, one of Vermont's largest African-American-owned historic farms, preserves 138 acres as a critical educational prototype. The farm's mission emphasizes preserving African-American agricultural land, empowering Vermont artists, and creating a multicultural community focused on African-American history, arts, and culture. I was selected as one of four culinary artists to collaborate with the farm. Through this opportunity, I met numerous artists bearing the cultural heritage of the African diaspora and gained access to professional development and networking opportunities. On May 9th, the four participating chefs will showcase their culinary skills from 11:30am-1:30pm. You are cordially invited to join us at the farm to meet the chefs and your neighbors. Please use the link below to register, and we welcome you to attend.

https://www.eventbrite.com/e/african-diaspora-culinary-heritage-bonanza-at-the-clemmons-farm-tickets-1987146559853?aff=oddtdtcreator&keep_tld=true

Atasteofabyssinia.com

Join us at the Barn House to celebrate the first cohort of the African Diaspora Foodways Institute of Vermont's culinary business partners!

04/17/2026

Dear customers and followers, I was delighted to see you last Wednesday and hope you had a wonderful holiday meal with your loved ones. Your consistent support is greatly appreciated, as it motivates me to continue pursuing my passion for culinary arts, creating authentic dishes while accommodating the preferences of my Vermont friends. I always look forward to our Wednesday gatherings, and this week was particularly enjoyable, with stimulating conversations and a deeper understanding of the broader community impact of our discussions. I am grateful for your kind words and ongoing support. Please be advised that I will be unavailable for the next two weeks in April, as I will be traveling to Barnet, VT, to work with students in grades K-8 as part of an artist-in-residency program, exploring diverse cultures, traditions, and cuisines. I will resume dinner service on May 6th and look forward to seeing you upon my return, wishing you a pleasant Spring. 🙂

Photo Credit: SC Visuals, courtesy of Clemmon’s Family Farm.

04/12/2026

It is truly gratifying to witness individuals congregating at the CVU kitchen to acquire knowledge on preparing Eritrean and Ethiopian cuisine. Notably, two students traveled from Woodstock, Vermont, a distance of an hour and a half, to participate in the class, which is genuinely heartwarming. The class is highly engaging, with participants working in groups of two to three, collaboratively creating delectable dishes. Upon completion, we gather to savor the fruits of their labor and engage in discussions on traditional etiquette, including the proper manner of consuming food from a communal platter with one's hands. I thoroughly enjoy my classes, and the participants' enthusiasm greatly contributes to their appeal. I trust that you had a pleasant experience, not only gaining new knowledge but also connecting with community members. I look forward to welcoming you in the Fall.

P.s Offering holiday meal next Wednesday, 4/15 in celebration of Orthodox Easter, check the weekly menu on the website below.

Atasteofabyssinia.com