Meadow Woods Sourdough

09/04/2026

🌾 𝗢𝘂𝗿 𝗔𝗿𝘁𝗶𝘀𝗮𝗻 𝗟𝗼𝗮𝘃𝗲𝘀
We start with the classic 3 ingredients, featuring 60% in-house fresh-milled flour, and carefully scale up with pure, organic ingredients for all of our specialty flavors.

🍪 𝗢𝘂𝗿 𝗦𝘄𝗲𝗲𝘁 𝗧𝗿𝗲𝗮𝘁𝘀
Only the absolute highest quality ingredients. Zero seed oils, zero artificials, and zero preservatives. 👊 Every single sweet goes through a true, full sourdough fermentation to break down the grains for effortless digestion. You get a treat that actually satisfies your cravings and leaves you full—with absolutely no bloat, upset tummy, sugar crash, or that sluggish, heavy feeling.

We do all of this in a completely 𝗽𝗹𝗮𝘀𝘁𝗶𝗰-𝗳𝗿𝗲𝗲 𝗸𝗶𝘁𝗰𝗵𝗲𝗻, where nothing hot ever rests on aluminum. Because if I wouldn’t serve it to my own family of six, I won't bake it for you💛

09/02/2026

Is it Sunday yet? 🤤

We are already prepping for the weekend, and these Salted Vanilla Toffee Scones passed the vibe hard and are officially in the lineup💃

If you are tired of bakery treats packed with synthetic additives, we've got you covered 🤝 Every single item on the menu is made completely free of seed oils, preservatives, and artificial ingredients—and these scones are no exception😮‍💨

Meet the ☁️ Salted Vanilla Toffee Scone ☁️

We make our flaky-salt toffee entirely by HAND, folding generous chunks right into a rich, wild sourdough base packed with flaky layers of butter. Baked on a hot stone deck with a heavy cream wash, they develop a perfect, shattering golden crust with a fluffy, cloud-like center that literally melts in your mouth. Finished with a pure vanilla and cream drizzle, because honest, scratch-made baking simply tastes better ✨

08/30/2026

Last call! 📣 We are down to ONE 3-pack of Chocolate Chip Scones! We’ll be hanging out at the shack for a bit longer, so if anyone has a Sunday evening craving for something sweet or a pick me up with your Monday coffee, come snag this final treat before we close up for the week! 🍪🏃‍♀️💨🫶

08/30/2026

🫶🫶

Happy Sunday!🌞

As much as I absolutely love baking for y'all, this weekend I’m being reminded that family always comes first. My little lady has officially hit "Stage 4 Clinger" status as her first tooth emerges 🥺 I had to nix most of our usual menu, go with the flow and give myself grace as all this is temporary and oh so precious❤️

BUT, if you are looking for the absolute perfect, cozy Sunday afternoon treat to pair with a hot cup of coffee or tea on the porch, I still have you covered! ☕️🍂

Coming out of the Meadow Woods Sourdough oven this afternoon:

🌀 𝗕𝗿𝗼𝘄𝗻 𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗶𝗻𝗻𝗮-𝗦𝘄𝗶𝗿𝗹𝘀 (𝗛𝗼𝘁 𝗮𝘁 𝟮:𝟯𝟬 𝗣𝗠!)
🚫Sold out!🚫
Imagine pulling apart these warm, gooey, deeply caramelized sourdough wreaths right out of the oven. They are the ultimate, sticky-sweet comfort food to share with the family on a slow Sunday!

🤤 𝗦𝗰𝗼𝗻𝗲𝘀 (𝟰:𝟬𝟬 𝗣𝗠!)
Including a brand new flavor: 𝗦𝗮𝗹𝘁𝗲𝗱 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗧𝗼𝗳𝗳𝗲𝗲! We folded sweet vanilla and crunchy, homemade salted toffee right into our impossibly tender sourdough scone base. Imagine that rich, perfectly salted toffee melting into a warm, buttery crumb... it is absolute perfection.

🌿 Beltline Farms 𝗣𝗼𝗽-𝗨𝗽!
When you swing by to grab your sweets, be sure to check out Beltline Farms! They are already set up and fully stocked. Grab a gorgeous local flower bouquet to brighten up your kitchen counter for the week, along with organic basil and fresh peppers to throw into your Sunday night dinner. 🍝🌶️

Drop a comment or send a message to claim your afternoon treats so I can set them aside for you!

Thank you all so much for always understanding and for supporting a local, family-run business. 💛

📍 𝗪𝗵𝗲𝗿𝗲: Shack in front of 1081 Meadow Woods Rd, Buffalo
⏰ 𝗪𝗵𝗲𝗻: Swirls at 2:30 PM | Scones at 4:00 PM

08/27/2026

Did you know that freezing your bread and reheating it later actually produces a lower post-meal glucose response than eating it fresh?🤓

New week at Loaf & Leaf! Let’s talk about how freezing your artisan sourdough actually makes it even better for your body🤓

𝗧𝗵𝗲 𝗣𝗼𝘄𝗲𝗿 𝗼𝗳 "𝗔𝗹𝗶𝘃𝗲" 𝗙𝗹𝗼𝘂𝗿
Because we use freshly milled, living grains and a true, long sourdough fermentation process, our loaves naturally have a much lower glycemic impact than commercial bread. This traditional process breaks down complex starches and gluten, which is exactly why folks who typically can't tolerate store-bought bread can often enjoy ours comfortably!🥳

𝗧𝗵𝗲 𝗙𝗿𝗲𝗲𝘇𝗶𝗻𝗴 & 𝗧𝗼𝗮𝘀𝘁𝗶𝗻𝗴 𝗛𝗮𝗰𝗸
Did you know that freezing your bread and reheating it later actually produces a lower post-meal glucose response than eating it fresh? 🤯The cooling process changes the structure of the carbs into "resistant starch," making it incredibly gut-friendly and easier on your blood sugar. Plus, it means you can always have a fresh-tasting bakery experience ready exactly when you crave it🧘‍♀️

𝗛𝗼𝘄 𝘁𝗼 𝗥𝗲𝘃𝗶𝘃𝗲 𝗬𝗼𝘂𝗿 𝗙𝗿𝗼𝘇𝗲𝗻 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵

• 𝗙𝗼𝗿 𝗦𝗹𝗶𝗰𝗲𝗱 𝗟𝗼𝗮𝘃𝗲𝘀: Keep the pre-sliced loaf in the freezer and pull out only what you need. Pop the frozen slice straight into the toaster—no thawing required!
• 𝗙𝗼𝗿 𝗪𝗵𝗼𝗹𝗲 𝗕𝗼𝘂𝗹𝗲𝘀 (𝗥𝗼𝘂𝗻𝗱 𝗟𝗼𝗮𝘃𝗲𝘀): Thaw the loaf at room temperature while it is still completely wrapped. Once thawed, run the loaf quickly under the tap to get the crust wet, then place it directly into a 350°F oven for 8-15 minutes. Let it rest for a few minutes before slicing to recreate that perfect, freshly baked crunch💃

Here is this Sunday’s menu so you can stock up and pre-order your favorites! 💛🥖

𝗙𝗿𝗼𝗺 𝘁𝗵𝗲 𝗢𝘃𝗲𝗻 Meadow Woods Sourdough

🥖 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗖𝗼𝘂𝗻𝘁𝗿𝘆 𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗗𝘂𝘁𝗰𝗵𝗲𝘀𝘀 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗟𝗼𝗮𝗳 ($10)
🥯 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗘𝘃𝗲𝗿𝘆𝘁𝗵𝗶𝗻𝗴 𝗕𝘂𝘁 𝘁𝗵𝗲 𝗕𝗮𝗴𝗲𝗹 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗟𝗼𝗮𝗳 ($12)
🌿 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗥𝗼𝘀𝗲𝗺𝗮𝗿𝘆 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗟𝗼𝗮𝗳 ($11)
🌾 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗟𝗶𝗴𝗵𝘁 𝗥𝘆𝗲 𝘄𝗶𝘁𝗵 𝗖𝗮𝗿𝗮𝘄𝗮𝘆 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗟𝗼𝗮𝗳 ($11)
🍞 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝟭𝟬𝟬% 𝗙𝗿𝗲𝘀𝗵 𝗠𝗶𝗹𝗹𝗲𝗱 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵 𝗕𝗿𝗲𝗮𝗱 ($10)
🌀 𝗕𝗿𝗼𝘄𝗻 𝗕𝘂𝘁𝘁𝗲𝗿 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗖𝗶𝗻𝗻𝗮-𝗦𝘄𝗶𝗿𝗹 (Single $9 | Family $16 | Party $30)
🍪 𝗙𝗿𝗲𝘀𝗵 𝗠𝗶𝗹𝗹𝗲𝗱 𝗕𝗿𝗼𝘄𝗻 𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗵𝗼𝗰 𝗖𝗵𝗶𝗽 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗖𝗼𝗼𝗸𝗶𝗲𝘀 (1/2 Doz $14 | Dozen $28)
🤎 𝗦𝗮𝗹𝘁𝗲𝗱 𝗧𝗼𝗳𝗳𝗲𝗲 & 𝗗𝗮𝗿𝗸 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗖𝗼𝗼𝗸𝗶𝗲𝘀 ($4, Sold as Singles only)
🥜 𝗝𝘂𝗺𝗯𝗼 𝗙𝗿𝗲𝘀𝗵 𝗣𝗲𝗮𝗻𝘂𝘁 𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗼𝗼𝗸𝗶𝗲𝘀 ($4, Sold as Singles only)
🫐 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝗦𝗰𝗼𝗻𝗲𝘀 ($9/3pk)
🍪 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗵𝗶𝗽 𝗦𝗰𝗼𝗻𝗲𝘀 ($9/3pk)
☕ 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗗𝗮𝗿𝗸 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗘𝘀𝗽𝗿𝗲𝘀𝘀𝗼 𝗦𝗰𝗼𝗻𝗲𝘀 ($9/3pk)

𝗙𝗿𝗼𝗺 𝘁𝗵𝗲 𝗙𝗮𝗿𝗺 & 𝗙𝗿𝗶𝗲𝗻𝗱𝘀:
🥚 Our 💯 𝗙𝗿𝗲𝗲-𝗥𝗮𝗻𝗴𝗲, 𝗖𝗼𝗿𝗻 & 𝗦𝗼𝘆-𝗙𝗿𝗲𝗲 𝗘𝗴𝗴𝘀 $6
💐Beltline Farms Flowers & Organic Local Veggies

📍 𝗪𝗵𝗲𝗿𝗲: Shack in front of 1081 Meadow Woods Rd, Buffalo
⏰ 𝗪𝗵𝗲𝗻: Sunday 2:00-6:00 (Early pre-order pickup doors open at 7:30 AM!)

08/23/2026

Light Rye🤤🤤🤤

08/23/2026

Y'all... the first oven of Cinna-Swirls and scones is already GONE! 😳 Luckily, I have a backup stash going in shortly!🏃‍♀️💨

Forget everything you know about dry baked goods. Between our impossibly thick, edge-to-edge brown butter swirls and our melt-in-your-mouth scones (Blueberry, Chocolate Chip, AND Dark Chocolate Espresso!), there is absolutely nothing dry about these sweets🤤🫐🤎

Round 2 will be hot and available at 4:00 PM! 🙌
Loaf & Leaf

Drop a comment or message to claim yours before they disappear again!

08/23/2026

The ears and bellies on today’s artisan loaves🤤 Can’t wait to see the crumb!

The light rye smells absolutely heavenly and now is hands down our favorite. It brings me right back to my childhood, growing up on dark caraway rye (not sourdough of course) in Lithuania 😋

Hot, baked an hour ago, at the Loaf & Leaf shack 2-6 today!

✨Organic Classic Country Dutchess
✨Organic Everything but the Bagel
✨Organic Rosemary
✨Organic Light Rye

08/23/2026

The shack will smell sooo good🤭 See ya’ll tomorrow!🫶

Late night scrolling? 🌙 Let’s talk sourdough! 😏

Here is your official (and slightly belated 🙈) menu drop for tomorrow!

Want to be the absolute star of your Sunday brunch, church potluck, or weekday office meeting? Show up with a massive 𝟯-𝗣𝗢𝗨𝗡𝗗 𝗕𝗿𝗼𝘄𝗻 𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗶𝗻𝗻𝗮-𝗦𝘄𝗶𝗿𝗹. 🤤 Seriously, nothing turns heads or wins hearts quite like arriving with a giant, gooey, deeply caramelized sourdough wreath. We are officially offering Party-Sized swirls, so claim yours and become everyone's favorite person this week! ✨

❗️ 𝗜𝗡𝗧𝗥𝗢𝗗𝗨𝗖𝗜𝗡𝗚 𝗧𝗛𝗜𝗦 𝗪𝗘𝗘𝗞 (Limited Quantities!)

🌾 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗟𝗶𝗴𝗵𝘁 𝗥𝘆𝗲 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗟𝗼𝗮𝗳
A beautiful, earthy artisan loaf combining our classic sourdough base with a gentle rye flour and the savory, aromatic pop of toasted caraway seeds. It boasts a perfectly crusty exterior and a soft, tangy crumb that is absolutely begging for a heavy smear of salted butter or your favorite deli meats.

🤎 𝗦𝗮𝗹𝘁𝗲𝗱 𝗧𝗼𝗳𝗳𝗲𝗲 & 𝗗𝗮𝗿𝗸 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗖𝗼𝗼𝗸𝗶𝗲
Meet your new obsession. We loaded our fresh-milled sourdough cookie base with browned butter, crunchy homemade toffee, and a rich dark chocolate blend to perfectly balance the sweetness. Finished with the perfect pinch of flaky sea salt. 🚫𝑆𝑜𝑙𝑑 𝑜𝑢𝑡!

𝗧𝗼𝗺𝗼𝗿𝗿𝗼𝘄'𝘀 𝗙𝘂𝗹𝗹 𝗠𝗲𝗻𝘂 🥖 Meadow Woods Sourdough

Locking in a pre-order is the absolute best way to ensure your favorites are safely waiting for you tomorrow 🫶

𝗙𝗿𝗼𝗺 𝘁𝗵𝗲 𝗢𝘃𝗲𝗻:

🥖𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗖𝗼𝘂𝗻𝘁𝗿𝘆 𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗗𝘂𝘁𝗰𝗵𝗲𝘀𝘀 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗟𝗼𝗮𝗳 ($10)

🥯𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗘𝘃𝗲𝗿𝘆𝘁𝗵𝗶𝗻𝗴 𝗕𝘂𝘁 𝘁𝗵𝗲 𝗕𝗮𝗴𝗲𝗹 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗟𝗼𝗮𝗳 ($12)

🌿𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗥𝗼𝘀𝗲𝗺𝗮𝗿𝘆 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗟𝗼𝗮𝗳 ($11)

🌾𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗟𝗶𝗴𝗵𝘁 𝗥𝘆𝗲 𝘄𝗶𝘁𝗵 𝗖𝗮𝗿𝗮𝘄𝗮𝘆 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗟𝗼𝗮𝗳 ($11)

🍞𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝟭𝟬𝟬% 𝗙𝗿𝗲𝘀𝗵 𝗠𝗶𝗹𝗹𝗲𝗱 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵 𝗕𝗿𝗲𝗮𝗱 ($10) 🚫𝑆𝑜𝑙𝑑 𝑜𝑢𝑡!🚫

🌀𝗕𝗿𝗼𝘄𝗻 𝗕𝘂𝘁𝘁𝗲𝗿 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗖𝗶𝗻𝗻𝗮-𝗦𝘄𝗶𝗿𝗹 (Single $9 | Family $16 | Party $30)

🍪𝗙𝗿𝗲𝘀𝗵 𝗠𝗶𝗹𝗹𝗲𝗱 𝗕𝗿𝗼𝘄𝗻 𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗵𝗼𝗰 𝗖𝗵𝗶𝗽 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗖𝗼𝗼𝗸𝗶𝗲𝘀 (1/2 Doz $14 | Dozen $28) 🚫𝑆𝑜𝑙𝑑 𝑜𝑢𝑡!🚫

🤎𝗦𝗮𝗹𝘁𝗲𝗱 𝗧𝗼𝗳𝗳𝗲𝗲 & 𝗗𝗮𝗿𝗸 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗖𝗼𝗼𝗸𝗶𝗲𝘀 ($4, Sold as Singles only) 🚫𝑆𝑜𝑙𝑑 𝑜𝑢𝑡!🚫

🥜𝗝𝘂𝗺𝗯𝗼 𝗙𝗿𝗲𝘀𝗵 𝗣𝗲𝗮𝗻𝘂𝘁 𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗼𝗼𝗸𝗶𝗲𝘀 ($4, Sold as Singles only) 🚫𝑆𝑜𝑙𝑑 𝑜𝑢𝑡!🚫

🫐𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝗦𝗰𝗼𝗻𝗲𝘀 ($9/3pk)

🍪𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗵𝗶𝗽 𝗦𝗰𝗼𝗻𝗲𝘀 ($9/3pk)

☕️𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗗𝗮𝗿𝗸 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗘𝘀𝗽𝗿𝗲𝘀𝘀𝗼 𝗦𝗰𝗼𝗻𝗲𝘀 ($9/3pk)

𝐅𝐫𝐨𝐦 𝐭𝐡𝐞 𝐅𝐚𝐫𝐦 & 𝐅𝐫𝐢𝐞𝐧𝐝𝐬:

🥚 Our 💯Free-Range, Corn & Soy-Free Eggs $𝟔

📍 𝗪𝗵𝗲𝗿𝗲: Shack in front of 1081 Meadow Woods Rd, Buffalo
⏰ 𝗪𝗵𝗲𝗻: Tomorrow (Sunday), 2:00 PM - 6:00 PM (Early pre-order pickup doors open at 7:30 AM!)

See ya'll tomorrow! 💃🙏

08/16/2026

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