Meadow Woods Sourdough

09/27/2026

I am so incredibly grateful for your continuous support and understanding when family has to come first. I’ll keep this space updated as we figure out whether or not we're baking this week or if I switch to single item bakes like Cinna-Swirl Mondays, Artisan Tuesdays, etc. to keep it a more manageable load for my family.
Appreciate you all so much!!✨🫶✨

Hey all 👋

Due to family needs and an 8 month old little lady with double teeth coming in(bottom 2 out, now top 2😮‍💨😮‍💨) I will unfortunately need to cancel my bake today.

I’m truly sorry for the inconvenience; it may take some time but this little lady will, eventually,
level out and sleep without me😅🤞🫶

I cannot express enough gratitude for your patience and continuous support while I juggle this season of business, babies and a healing husband🙏

I’ll keep this page updated as to whether we'll be baking over the coming days. Thinking maybe of simplifying and trying out just a Cinna-Swirl day or Artisan Loaf day, etc. to get ya’ll what you’re craving while keeping it manageable for my family. I’ll keep ya’ll posted!

Thank you for being the absolute best! 💛

09/20/2026

❤️

🎉 QUICK REMINDER: WE ARE CLOSED TODAY! 🎉

Just a quick note that the shack is closed today! We are taking the day off to celebrate my oldest turning 6 😭😍🎂🎈 Time is flying by way too fast, and we are soaking up every second of family time today!

Thank you so much to everyone who has already sent birthday wishes! I will be back to baking all your sourdough favorites on the 27th and can't wait to see you then 💃🥖✨

Have a beautiful Sunday! 🫶

09/13/2026

🏃‍♀️💨💆‍♀️

🚨 𝗢𝗡𝗘 𝗟𝗘𝗙𝗧 & 𝗦𝗧𝗜𝗟𝗟 𝗪𝗔𝗥𝗠! 🚨

Need to save your Sunday evening? This last warm Family Size 𝗕𝗿𝗼𝘄𝗻 𝗕𝘂𝘁𝘁𝗲𝗿 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗖𝗶𝗻𝗻𝗮-𝗦𝘄𝗶𝗿𝗹 is the ultimate date night (or self-care night! 💅) move

🏃‍♀️💨

💲 $16
📍 Shack in front of 1081 Meadow Woods Rd (Shack is open until 6:30 tonight!)

09/12/2026

Menu below, pre-ordering guarantees you goods👊

And let’s admire those golden grass-fed butter specs puffing into flaky, pull-apart layers😮‍💨😮‍💨

Ya’ll, I’ve been so immersed in my homeopathic studies and prepping for tomorrow's bake that it just dawned on me I haven’t made a single post about it this week! 🙈

But first, a quick announcement❗️

We’ll be closed next Sunday (the 20th) to celebrate my eldest turning 6! 🥳 Make sure to stock up tomorrow so you don’t miss your sourdough fix too much while we're away🫶

In celebration of her birthday, Ellie has been begging me to bring back the Chocolate Sourdough Loaf, so here we are! If you’ve been craving a sweet loaf for a cozy, warm treat or to make the most bomb French toast of your life, this is it. These loaves are enriched with our fully free-range, corn and soy-free duck eggs, which gives the crumb an incredibly velvety, custard-like tenderness. That extra richness makes every single pocket of melted chocolate taste impossibly decadent🔥

And if I’m feeling ambitious enough tonight, I’ll be testing a batch of Carrot Cake Sourdough Scones heading into our favorite season🍁 Stay tuned!👀

Speaking of scones... let’s take a moment to admire our current lineup looking absolutely gorgeous pre-bake 🤩 You can see the specks of cold grass-fed butter ready to puff into impossibly flaky, pull-apart layers around those chocolate chips and dark chocolate espresso. And don't even get me started on the toffee ones—just buttery, tender layers hugging sweet pockets of melting, old-fashioned homemade toffee😮‍💨🔥

Tomorrow’s menu is below! See you at the shack! 💛

𝗙𝗿𝗼𝗺 𝘁𝗵𝗲 𝗢𝘃𝗲𝗻 Meadow Woods Sourdough

🥖 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗖𝗼𝘂𝗻𝘁𝗿𝘆 𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗗𝘂𝘁𝗰𝗵𝗲𝘀𝘀 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗟𝗼𝗮𝗳 ($10)

🥯 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗘𝘃𝗲𝗿𝘆𝘁𝗵𝗶𝗻𝗴 𝗕𝘂𝘁 𝘁𝗵𝗲 𝗕𝗮𝗴𝗲𝗹 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗟𝗼𝗮𝗳 ($12)

🌿 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗥𝗼𝘀𝗲𝗺𝗮𝗿𝘆 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗟𝗼𝗮𝗳 ($11)

🌾 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗟𝗶𝗴𝗵𝘁 𝗥𝘆𝗲 𝘄𝗶𝘁𝗵 𝗖𝗮𝗿𝗮𝘄𝗮𝘆 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗟𝗼𝗮𝗳 ($11)

🍞 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝟭𝟬𝟬% 𝗙𝗿𝗲𝘀𝗵 𝗠𝗶𝗹𝗹𝗲𝗱 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵 𝗕𝗿𝗲𝗮𝗱 ($10)

🍫𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗟𝗼𝗮𝗳 (Special Return! $12)

🌀 𝗕𝗿𝗼𝘄𝗻 𝗕𝘂𝘁𝘁𝗲𝗿 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗖𝗶𝗻𝗻𝗮-𝗦𝘄𝗶𝗿𝗹 (Single $9 | Family $16 | Party $30)

🍪 𝗕𝗿𝗼𝘄𝗻 𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗵𝗶𝗽 𝗙𝗿𝗲𝘀𝗵 𝗠𝗶𝗹𝗹𝗲𝗱 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗖𝗼𝗼𝗸𝗶𝗲𝘀 (1/2 Doz $14 | Dozen $28)

🤎 𝗦𝗮𝗹𝘁𝗲𝗱 𝗧𝗼𝗳𝗳𝗲𝗲 & 𝗗𝗮𝗿𝗸 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗙𝗿𝗲𝘀𝗵 𝗠𝗶𝗹𝗹𝗲𝗱 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗖𝗼𝗼𝗸𝗶𝗲𝘀 ($4, Sold as Singles only)

🥜 𝗝𝘂𝗺𝗯𝗼 𝗣𝗲𝗮𝗻𝘂𝘁 𝗕𝘂𝘁𝘁𝗲𝗿 𝗙𝗿𝗲𝘀𝗵 𝗠𝗶𝗹𝗹𝗲𝗱 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗖𝗼𝗼𝗸𝗶𝗲𝘀 ($4, Sold as Singles only)

🫐 𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝗖𝗮𝗿𝗱𝗮𝗺𝗼𝗺 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗦𝗰𝗼𝗻𝗲𝘀 ($7/2pk)

🍪 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗵𝗶𝗽 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗦𝗰𝗼𝗻𝗲𝘀 ($7/2pk)

☕ 𝗗𝗮𝗿𝗸 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗘𝘀𝗽𝗿𝗲𝘀𝘀𝗼 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗦𝗰𝗼𝗻𝗲𝘀 ($7/2pk)

✨ 𝗦𝗮𝗹𝘁𝗲𝗱 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗧𝗼𝗳𝗳𝗲𝗲 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗦𝗰𝗼𝗻𝗲𝘀 ($9/2pk)

𝗙𝗿𝗼𝗺 𝘁𝗵𝗲 𝗙𝗮𝗿𝗺:

🥚 Our 💯 𝗙𝗿𝗲𝗲-𝗥𝗮𝗻𝗴𝗲, 𝗖𝗼𝗿𝗻 & 𝗦𝗼𝘆-𝗙𝗿𝗲𝗲 𝗘𝗴𝗴𝘀 $6

📍 Shack in front of 1081 Meadow Woods Rd, Buffalo
⏰ Sunday 2:00-6:00 (Early pre-order pickup doors open at 7:30 AM!)

09/07/2026

Happy Labor Day, neighbors! ☀️

If you were busy enjoying the long weekend and missed the shack yesterday, you're in luck! I have one of each of these artisan loaves left from yesterday's bake to finish off your holiday:

🥖 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗖𝗼𝘂𝗻𝘁𝗿𝘆 𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗗𝘂𝘁𝗰𝗵𝗲𝘀𝘀 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗟𝗼𝗮𝗳 ($10)
🥯 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗘𝘃𝗲𝗿𝘆𝘁𝗵𝗶𝗻𝗴 𝗕𝗮𝗴𝗲𝗹 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗟𝗼𝗮𝗳 ($12)
🌿 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗥𝗼𝘀𝗲𝗺𝗮𝗿𝘆 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗟𝗼𝗮𝗳 ($11)
🌾 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗟𝗶𝗴𝗵𝘁 𝗥𝘆𝗲 𝘄𝗶𝘁𝗵 𝗖𝗮𝗿𝗮𝘄𝗮𝘆 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗟𝗼𝗮𝗳 ($11)
🍞 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝟭𝟬𝟬% 𝗙𝗿𝗲𝘀𝗵 𝗠𝗶𝗹𝗹𝗲𝗱 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵 𝗕𝗿𝗲𝗮𝗱 ($10)

Since these beauties are officially 24 hours old, you might notice their crusts feel a little softer today than they did yesterday. And that is actually the perfect excuse to share a little baker's secret with you! 🤓

Turn your volume ALL the way up for this video from last night... 🔊🥖 Listen to that day-one crackle and look at that squishy center!

Have you ever wondered why our Meadow Woods Sourdough crust is shatteringly crisp on Day 1, but gets perfectly soft by Day 2?

A lot of standard store-bought bread stays hard on the counter for days because the inside is drying out—that thick crust almost turns into a dry suit of armor.

But our loaves? Because we use freshly milled grains (retaining those rich, natural oils) and a super high 82% hydration, the inside of your bread stays incredibly moist and squishy. As it sits on your counter, all that beautiful moisture breathes and naturally softens the delicate outer crust!

So, a soft crust today just means you have a perfectly moist crumb waiting inside. ☁️

Want that day-one crunch back? Skip the heavy soaking! Just lightly mist the crust with water and pop it directly on the rack in a 350°F oven for 5-10 minutes. The surface water turns to steam, re-crisps the outside, and leaves the inside soft as a cloud. 💛

DM me and let me know which of these loaves you're claiming to enjoy on your day off! 🧘‍♀️

09/06/2026

Just a few squishy but crunchy artisans and sweets left🏃‍♀️💨🤝

09/05/2026

𝗧𝗵𝗲 𝗦𝗲𝗰𝗿𝗲𝘁 𝘁𝗼 𝗣𝗲𝗿𝗳𝗲𝗰𝘁 𝗔𝗿𝘁𝗶𝘀𝗮𝗻 𝗧𝗼𝗳𝗳𝗲𝗲? 𝗔 𝗪𝗵𝗼𝗹𝗲 𝗟𝗼𝘁 𝗼𝗳 𝗣𝗮𝘁𝗶𝗲𝗻𝗰𝗲... 𝗮𝗻𝗱 𝗮 𝗩𝗲𝗿𝘆 𝗦𝗹𝗲𝗲𝗽𝘆 𝗦𝗼𝘂𝘀-𝗖𝗵𝗲𝗳. 🧑‍🍳💤🤭

If you turn the sound up on the video, you might just get hypnotized too! 😜 Making real, traditional toffee for Loaf & Leaf means ZERO shortcuts. Just grass-fed butter, organic brown sugar, and constant, rhythmic stirring over a low heat. Between the swirling, the bubbling, and the music playing in the background, it turned out to be the ultimate lullaby 🙌 My littlest supervisor drifted right off into a long, peaceful nap—proof that baking is exhausting work!😆

All that patience paid off with a gorgeous, glossy sheet of perfect hard-crack toffee finished with flaky sea salt 🤌These golden pieces are getting smashed up and gently hand-folded into our fresh-milled sourdough cookies and scones🔥The fine toffee dust melts right into the dough, while the chunks turn into the most incredible chewy, caramel pockets😮‍💨

Stop by the shack tomorrow and grab yours before they sell out! 💃 (Or better yet, pre-order the few that are last to guarantee you some😉)

09/04/2026

🌾 𝗢𝘂𝗿 𝗔𝗿𝘁𝗶𝘀𝗮𝗻 𝗟𝗼𝗮𝘃𝗲𝘀
We start with the classic 3 ingredients, featuring 60% in-house fresh-milled flour, and carefully scale up with pure, organic ingredients for all of our specialty flavors.

🍪 𝗢𝘂𝗿 𝗦𝘄𝗲𝗲𝘁 𝗧𝗿𝗲𝗮𝘁𝘀
Only the absolute highest quality ingredients. Zero seed oils, zero artificials, and zero preservatives. 👊 Every single sweet goes through a true, full sourdough fermentation to break down the grains for effortless digestion. You get a treat that actually satisfies your cravings and leaves you full—with absolutely no bloat, upset tummy, sugar crash, or that sluggish, heavy feeling.

We do all of this in a completely 𝗽𝗹𝗮𝘀𝘁𝗶𝗰-𝗳𝗿𝗲𝗲 𝗸𝗶𝘁𝗰𝗵𝗲𝗻, where nothing hot ever rests on aluminum. Because if I wouldn’t serve it to my own family of six, I won't bake it for you💛

09/02/2026

Is it Sunday yet? 🤤

We are already prepping for the weekend, and these Salted Vanilla Toffee Scones passed the vibe hard and are officially in the lineup💃

If you are tired of bakery treats packed with synthetic additives, we've got you covered 🤝 Every single item on the menu is made completely free of seed oils, preservatives, and artificial ingredients—and these scones are no exception😮‍💨

Meet the ☁️ Salted Vanilla Toffee Scone ☁️

We make our flaky-salt toffee entirely by HAND, folding generous chunks right into a rich, wild sourdough base packed with flaky layers of butter. Baked on a hot stone deck with a heavy cream wash, they develop a perfect, shattering golden crust with a fluffy, cloud-like center that literally melts in your mouth. Finished with a pure vanilla and cream drizzle, because honest, scratch-made baking simply tastes better ✨

08/30/2026

Last call! 📣 We are down to ONE 3-pack of Chocolate Chip Scones! We’ll be hanging out at the shack for a bit longer, so if anyone has a Sunday evening craving for something sweet or a pick me up with your Monday coffee, come snag this final treat before we close up for the week! 🍪🏃‍♀️💨🫶