Edward's Kitchen

Edward's Kitchen I create every item in small batches & use ingredients without additives & increase flavors with natural, nutritional additions.

I also offer wheat-free products. You will find it hard to tell them apart. I look forward to sharing my foodstuffs with you! I'm an order ahead, artisan bakery. I take new orders weekly or you can set up a standing order. Place your order by midnight Tuesday. Your fresh-baked order is ready for pick up Thursday afternoon. Order online, message me, or call.

Thank you for everyone’s support!Starting September 1st, I won’t be able to accept any more orders.When I opened my bake...
08/27/2025

Thank you for everyone’s support!
Starting September 1st, I won’t be able to accept any more orders.
When I opened my bakery during the pandemic, I wanted to make sure people had access to delicious bread and treats during this tough time. Thanks to all your support, the bakery has become even more successful than I could have ever dreamed!
If you’re craving my delicious breads, you can still find them on the menu at The Club Marina and Bar in Stockton Springs, Maine.

Yesterday, an ordering bot attacked my website, causing my credit card processing company to close my account. Until I c...
12/02/2024

Yesterday, an ordering bot attacked my website, causing my credit card processing company to close my account. Until I can fix this issue, please plan to pay with cash or check.

I will not be taking any orders on Thanksgiving week.
11/23/2024

I will not be taking any orders on Thanksgiving week.

Please plan ahead. I will not be baking the week of November 3, 2024.
10/29/2024

Please plan ahead. I will not be baking the week of November 3, 2024.

GOOD MORNING! POP UP BAKERY! I'm set on my back porch at 7 Third St. In Bucksport. Stop by for free coffee and purchase ...
10/26/2024

GOOD MORNING! POP UP BAKERY! I'm set on my back porch at 7 Third St. In Bucksport. Stop by for free coffee and purchase some baked goods.

ONE DAY ONLY • Saturday, October 26 • 7:00 am – 10:00 am.I will be on the porch during Bolt Fabrics'  6th Annual Fabric ...
10/22/2024

ONE DAY ONLY • Saturday, October 26 • 7:00 am – 10:00 am.
I will be on the porch during Bolt Fabrics' 6th Annual Fabric Hunter’s Breakfast Sale!
From 7:00 am –10:00 am, with FREE coffee and baked goods to purchase. • 7 Third Street, Bucksport

BOLT's 6th Annual Fabric Hunter’s Breakfast Sale!
7:00 to 8:00 40% off • 8:00 to 9:00 20% off • 9:00 to 10:00 10% off

I'm deciding to stop doing the First Saturday Pop-Ups. However, I will be on my back porch on Saturday, October 26 for B...
09/29/2024

I'm deciding to stop doing the First Saturday Pop-Ups.

However, I will be on my back porch on Saturday, October 26 for Bolt Fabrics annual Fabric Hunter's Breakfast Sale! (7:00 am – 10:00 am)
I'm still baking weekly, so feel free to order your breads, granolas, goodies, and bagels on Tuesday and pick them up or have them delivered locally on Friday!

Because I'm volunteering at the Good Table Foundation on Wednesdays, pickup day will now be on Friday. I appreciate your...
09/05/2024

Because I'm volunteering at the Good Table Foundation on Wednesdays, pickup day will now be on Friday. I appreciate your flexibility!

I will be away at a family member's wedding, so I'm unable to bake the weeks of 5/12 and 19/2024. I will be back baking ...
05/11/2024

I will be away at a family member's wedding, so I'm unable to bake the weeks of 5/12 and 19/2024. I will be back baking the week of 5/26/2024!

04/26/2024

First Saturday Pop-Up is on hold until October.
I'm still baking weekly, so feel free to order your breads, granolas, goodies, and bagels on Tuesday and pick them up or have them delivered locally on Thursday!

Address

7 Third Street
Bucksport, ME
04416

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About My Obsession

I started my obsession in the '80s with trying to make the perfect sourdough bread. I choose sourdough because I love the crunchy crust and the remarkably soft inside. Since then, I have attempted to perfect my skills with other styles of bread, pastries, cookies, pies, granola, and now some wheat-free. During this period, I've shared my experiments with recipes and baking techniques with family and friends asking for their opinions.

I now feel several of my products are now perfect and ready for you to enjoy. I use ingredients without additives and increase flavors with natural, nutritional additions like oat bran, wheat germ, and wheat bran in some of my loaves. My granola is sweetened with real Maine maple syrup and crispened with olive oil and riddled with goodness by adding raw seeds like pumpkin and sunflower, figs, prunes, pecans, almonds, craisins, and raisins.

Some of my family now needs to be wheat-free, so I've dived into learning the techniques for using wheat-free flours. I've created some goodies that you will find it hard to tell that they do not have wheat flour in them.

I create every item in the artisan way. Meaning every recipe is made in small batches, which allows for the best flavor possible.