What are the opening hours?

Monday 8am - 3pm Friday 8am - 3pm Saturday 8am - 3pm Sunday 8am - 3pm

Bryson.Bakery

Bakery | Coffee Shop | and more!

04/26/2026

Thank you for an awesome weekend and all the love. One more day to enjoy this weeks drinks and bakes before our staff rests up. See you tomorrow!

02/12/2026

Winter Break is OVER! Normal operating hours for the bakery and coffee shop start back tomorrow morning at 8am! See you tomorrow!

01/26/2026

It is time for Winter Break for the bakery, while we love being here for all of you, we also love our time away! Thanks for a great holiday season! During this winter break the coffee shop will still be open on a limited schedule.

01/25/2026

Due to the wet roads and frigid temps tonight/tomorrow we will be on a 2 hour delay. See you at 10am for the last day of Baked Goods until Feb. 13th (woohoo Winter Break 2026)

09/26/2025

Break is OVER, fall is HERE! See you soon for some fantastic fall pastries, comforting coffees, and smiling faces!

We are back to our normal schedule of Friday through Monday 8am until 3pm (baked goods available until they sell out).

Starting tomorrow we will no longer be taking phone orders during our busy rush hours 8am-12pm, it is unfair to the customers who are waiting in line to have items bought out from under their noses by those placing over the phone orders.

Day before preorders are accepted and encouraged for our sourdough breads (available Friday-Sunday only), large pastry orders, and desserts (2 days lead time for desserts, please).

We look forward to seeing you all tomorrow, or at least at some point this weekend!

07/11/2025

We are here and open! When there is a boil water advisory we jump on making all the changes necessary so we can to stay open and serve you all safely! Even if that means buying water in 5 gallon jugs and tying them into the system!

05/24/2025

Strawberry pistachio galette. Pistachio frangipane tucked under a layer of strawberry jam and sliced strawberries. Anytime we use pistachios, you can be sure we have found a way to incorporate orange zest.

Our galettes shells are always made with nothing more than a rolling pin. We find it gives the nicest, flakiest, prettiest shells. Most importantly, (IMO) when making a recipe with such few ingredients, you can’t hide behind low quality. We finished these with local stone ground pastry flour from .

(Thank you for driving all over WNC for us.) 🫣

05/02/2025

When you have so many strawberry’s 🍓from that you just can’t figure out what to do….you make cake! A Strawberry Cake with Italian Buttercream…layered with homemade strawberry jam! As well as a Strawberry Crumble Cheesecake….yum! Thanks !

04/27/2025

Strawberries are back… and from our favorite farmer .

As a favorite, we look forward to bringing this one back each summer.

Laminated pastry shell stuffed with a strawberry cremeux, vanilla sponge, strawberry jam and a fluffy cloud of vanilla cream. Topped with strawberries and a homemade browned butter oat granola.

03/25/2025

THE BAD NEWS: New hours means that there is no coffee of bakery on Tuesday, Wednesday, and Thursday THE GOOD NEWS: on the days we are closed we will be hosting various local artists so they can have a indoor space on Main Street to sell their handmade/creative products (basically an indoor farmers market)! Come by today, tomorrow, or Thursday to check out all fun things has to offer!

Address

160 Main Street
Bryson City, NC
28713

Opening Hours

Monday	8am - 3pm
Friday	8am - 3pm
Saturday	8am - 3pm
Sunday	8am - 3pm

Telephone

+18287882390

Website

http://www.brysoncitybakery.com/

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