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Ballmers’ Bakes

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Brusly, LA
Ballmers’ Bakes

Homemade sourdough baked goods and other sweets made by our family for your family

06/17/2026

June 17

🫧 These happy bubbles have been hard at work!
I have a couple freshly baked sourdough loaves ready for new homes today. Send me a message if you need one.

1 plain long fermented loaf $8 (sold)
1 cinnamon sugar long fermented $10

Caramel pecan cinnamon rolls… no extras to offer… my kids claimed those real quick! 😋

Local delivery and pickup in Brusly available.

06/14/2026

June 14

We're back! 🎉

Thank you for your patience while we spent the week at Vacation Bible School. It was a wonderful, busy, and exhausting week, but my sourdough starter and I are ready to get back to work! 🍞

I'm excited to get back to baking and filling your kitchen tables with your favorite long-fermented sourdough!

Next baking day is Wednesday, June 17th. Ordering will close Monday at 8pm.

Send a message letting us know what our family can bake for your family.

Thanks so much!!

06/08/2026

📣 Next baking day will be June 17th!

05/31/2026

May 31

🍞 Fresh Sourdough Bread This Wednesday! 🍞

I'll be baking fresh sourdough breads and baked goods this Wednesday, and ordering will close Monday at 8pm.

🗓️ Please note: I will not be baking next week during Vacation Bible School, so the next baking day after this Wednesday will be June 17th.

If you'd like to reserve your favorites, send me a message before Monday at 8 PM!

Thanks so much!!

05/27/2026

May 27

Fresh sourdough loaves are coming out of the oven, and I made a few extra plain loaves.

* Real sourdough
* Naturally leavened
* 48-hour fermented sourdough

Three ingredients:
Organic bread flour, purified water, salt… that’s it!

Extra loaves will be in the cooler after 3pm today. They’re $8 each, but as always take what you need and leave what you can. 💕

**Send me a message if you have a summer garden and would like to barter! Some things I would be interested in trading for: cucumbers, tomatoes, okra, yellow squash, zucchini… let me know what you’ve got!

05/24/2026

May 24

Orders are now open for this Wednesday’s fresh, long fermented sourdough breads and baked goods!

If you'd like to reserve your breads and treats for this week, please send us a message by 8pm Monday night.

Thank you so much for supporting our family bakery.

05/13/2026

May 13

📣 Extras!

1 plain long fermented loaf (sold)
1 sampler box (sold)

Let me know if you want something!

Pickup in either Brusly or meetup in Plaquemine this evening.

05/11/2026

May 11

Midweek baking is happening! 🍞 🌟

If you'd like fresh sourdough breads or baked goods this week, please send your order by 8pm tonight to reserve yours.

Thank you so much for supporting our little family bakery!

05/09/2026

May 9

Bread is more than just bread.
It’s the center of the table; the thing that brings everyone together.
It’s passed from hand to hand, shared between conversations, laughter, and lingering moments.

On Mother’s Day especially, bread feels meaningful.
It represents comfort, care, nourishment, and home.
Like a mother’s love, it quietly holds everything together.

Fresh bread says, “Come sit awhile.”
“Stay longer.”
“You are welcome here.”

And maybe that’s why homemade bread matters so much; because it’s never only about the bread.

Happy Mother’s Day!
Lynette

05/07/2026

May 7

You asked, so I’m baking one more time before Mother’s Day! 🎉
Fresh sourdough breads and baked goods will be available for pickup this Saturday.

⏰Send me a message before 8pm tonight to reserve yours!

Address

6214 Deanna Avenue
Brusly, LA
70719

Telephone

+12252051508

Website

facebook.com

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