01/31/2022
What Is Charcuterie?
In the French tradition, charcuterie (pronounced "shahr-ku-tuh-ree") is the art of preparing and assembling cured meats and meat products. Charcuterie-style meat and cheese boards have become very popular outside of France, and the idea of charcuterie has evolved to include many foods besides meat. Today, it's common for a charcuterie board to contain an assortment of cheeses, artisan bread, olives, fruit, and nuts.
No matter what types of foods are included, the key element of all charcuterie boards is that they should be artfully arranged for an attractive presentation. If you want to offer charcuterie on your menu, we'll explain the basics and help you make an impressive completed board.
Charcuterie Definition
Charcuterie is a branch of cooking involving prepared meats, such as ham, sausage, bacon, confit, or other pork products. The word charcuterie originated in France, and it translates to "pork-butcher shop." While the original French translation refers to pork, many modern charcuterie boards include other types of food like pate, cheese, crackers, fruit, nuts, and dips.
In French, the cook who prepares the meat is called a Charcutier. The English pronunciation of charcuterie varies slightly from the original French. The correct French pronunciation of charcuterie is "shar-coo-tree."
https://www.webstaurantstore.com/blog/2318/what-is-charcuterie.html
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