Pan de cada dia Bakery

06/03/2026

Thank you Texas Highways Magazine ❤️

At Pan de Cada Dia in Brownsville, patrons can find German pastries in a town full of panaderías.

Opened in February 2024 by Jennie Bäckmann, whose German heritage is infused in her baked goods, the store became a favorite of locals who quickly warmed to the bakery’s European-inspired offerings.

The shop offers pudding pretzels, Danish-like obstplunder made with laminated dough, Nutella twists crafted from German puff pastry, sourdough croissants, and, around Christmastime, Elisenlebkuchen.

Learn more here: https://texashighways.com/food-drink/pan-de-cada-dia-bakery-brings-a-taste-of-germany-to-brownsville/

06/03/2026

The summer countdown is on☀️
Our ovens will be taking a break from 6/12 -7/13 but there’s still plenty of time to grab your bread and favorite treats before then!

05/23/2026

Belgian Sugar Waffles sold fast today✨
Looks like we’ll be making these again soon.
Have a nice weekend!

05/22/2026

Bee Sting Buns available this morning! 🐝

05/16/2026

Not something German -but a little French pastry moment today 🇫🇷✨
Pain Suisse- croissant dough filled with vanilla pastry cream and chocolate.
Thank you for a sold out Saturday- y’all have a wonderful weekend🤍

05/14/2026

Thank you Brownsville Online 🤗❤️

05/01/2026

We’re so excited to see our bakery featured in the May issue of Texas Highways Magazine!

A big thank you to and for sharing our story 🤍

It truly means a lot to us and our little bakery.

Be sure to grab a copy!

04/30/2026

Streuseltaler✨

Another German classic:
Our Streuseltaler are back: soft sourdough milk buns with vanilla custard and buttery crumbs on top.
A true German bakery staple — and we’ll be making them more often, featuring them as one of our rotating specials

04/30/2026

We have Streuseltaler today!

04/29/2026

Our Schoko Weckchen (sourdough milk buns) are available again today after a long break. And good news -we’re planning to make them more often!