Hunni Bakes

02/19/2026

01/14/2026

Finally tried Sourdough Bagels and they were amazing!! Light and fluffy. They made the best sandwich. Lightly toasted after freezing, the inside was still light and the outside has a nice chewiness.

Thanks to for sharing her recipe and how to reel.

06/18/2025

My latest obsession - nutrition, quality, satisfaction. Sourdough with fresh milled flour.

02/05/2025

Continuing my journey of switching to all fresh-milled flour for our family. For the pictured loaf I followed recipe. I used hard white wheat, Khorasan, a very small amount of Spelt, plus 1/2 t diastatic malted barley flour (helps with rise and crumb texture).

Never be afraid to step into new things when making better choices for your family. … it’s definitely worth the extra time effort and does takes commitment !!

11/23/2024

I’m so excited that I’m learning how to work with sourdough! This loaf is 50% organic All Purpose flour and 50% fresh milled hard white wheat.

It’s taken some time to find a method that produces a light fluffy crumb and crispy crust. So delicious, satisfying and nutritious. We can’t get enough!

11/12/2024

Sourdough Cinnamon rolls available on Thursday or Friday. $18 per dozen

Buy now, freeze for the holidays. These rolls are fully baked. All you do is brown, frost and serve!

DM to claim yours.

11/06/2024

08/14/2024

Feeling good about these cuties!! Someone, 😉 asked for smaller cinnamon rolls for sharing. This is the results.

Should I do more of these?

08/14/2024

Looks like I’ll have some extra cinnamon rolls on Thursday! DM if you NEED some 😁

08/08/2024

Accepting orders for next week’s Thursday pickup until Sunday 6pm.

• cinnamon rolls $18
• sourdough sandwich loaves $10

DM to place your order.

08/06/2024

SOLD OUT - Thank you!!

I have 3 dozen unclaimed cinnamon rolls available this week. DM to claim and schedule your pickup for Thursday. $18 per dozen

07/16/2024

Confession time: I put off learning to make rustic sourdough loaves because I just didn’t think they were for me. Too crusty. That odd shape - sandwich loaves are more what we’re accustomed to right?! They take more time - stretching, folding, shaping … etc.

Finally gave it a go and LOOK at the results!! It was so exciting to succeed. It is crusty on the outside but so soft on the inside. And … it makes the best sandwiches … toasted sandwiches … in a pan with a little butter of course … OMG!!!

Thanks to Lisa for sharing her recipes. Every one that I’ve tried has be amazing.

She has a cookbook coming out that I must add to my collection. Daily Sourdough -

https://homesteadliving.com/daily-sourdough/?utm_source=farmhouseonboone&utm_medium=referral&utm_campaign=SRD