What are the opening hours?

Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm

The Salty Heifer Co., Brooklyn, NY (2026)

06/07/2026

The best food does more than satisfy a craving.

It tells a story.

A family tradition.

A favorite memory.

A recipe passed down, reimagined, and shared with someone new.

That is what we love most about baking.

Every flavor has a story behind it.

And every bite becomes part of yours.

06/04/2026

One of the best flavors in baking was discovered completely by accident.

A distracted French chef left butter cooking longer than intended.

Instead of ruining it, something incredible happened.

The milk solids caramelized.

The aroma transformed.

The flavor deepened.

What emerged was brown butter. Rich, nutty, complex, and now one of the most beloved ingredients in dessert.

Sometimes the best things are not planned.

They are discovered.

And yes, you can taste that magic in our Café con Leche Brown Sugar Cookie and other favorites.

06/01/2026

Great desserts do not happen by accident.

They start with an idea.

A flavor.

A memory.

A moment worth recreating.

When flavor speaks, we listen.

Then we bake.

Because the best desserts are not just made.

They are thoughtfully brought to life, one bite at a time.

05/25/2026

Today is about honoring and remembering the people who made sacrifices that will never be forgotten.

Wishing everyone a meaningful Memorial Day filled with reflection, gratitude, time with loved ones, and something sweet shared together.

From all of us at The Salty Heifer, thank you.

05/23/2026

This is what happens when carrot cake gets elevated.

The Carrot Cake with Cream Cheese and Queso Blanco Cookie Sammich is officially part of our Spring Fling menu, and every layer feels richer than the last.

Soft carrot cake cookies.

Warm spice.

Creamy filling.

Hints of queso blanco that make the entire flavor deeper, smoother, and completely unforgettable.

It tastes nostalgic.

But premium.

Like the carrot cake you grew up loving, reimagined into something far more indulgent.

05/21/2026

Dessert people take this question very seriously.

Are you reaching for soft and gooey every time?

Perfectly melty in the center?

Or crispy around the edges with the perfect bite?

Your dessert love language says a lot about you.

We need answers.

05/20/2026

Once you realize what dessert can actually taste like, there is no going back.

Rich flavors.
Thoughtful ingredients.
The kind of indulgence that makes ordinary desserts feel forgettable.

Your dessert standards are about to change.

05/16/2026

Carrot cake lovers are about to have a serious problem.

The Carrot Cake with Cream Cheese and Queso Blanco Cookie Sammich just landed on our Spring Fling menu, and this is not your average dessert moment.

Soft, rich carrot cake cookies layered with creamy filling and balanced with the smooth richness of queso blanco.

Warm spices.
Creamy texture.
The perfect amount of indulgence in every bite.

This is the kind of dessert that changes expectations completely.

05/10/2026

To the moms, grandmas, aunties, mentors, chosen family, and every person who somehow always knows how to make life feel a little warmer, softer, and sweeter, thank you.

Today is for celebrating the people who show love in the smallest moments and the biggest ways.

Wishing you a beautiful Mother’s Day filled with comfort, connection, and something sweet.

05/07/2026

Some flavors do not just bring back memories.
They bring back entire birthdays.

The Sprinkle It Birthday Cookie is officially part of our Spring Fling menu, and it tastes exactly like the kind of celebration you never forget.

Soft, rich, buttery cookie dough covered in colorful sprinkles and baked into something warm, nostalgic, and dangerously good.

The kind of flavor that makes you feel like a kid again after the very first bite.

Spring Fling just got sweeter.

04/28/2026

Most people only taste the final product.
They never see where it actually begins.

When flavor speaks, we listen.
Then we bake.

Every layer starts with intention.
Every detail is built, not rushed.

This is the part that turns simple ingredients into something rich, balanced, and unforgettable.

The difference is in how it starts.
And you can taste it in every bite.

Visit us at TheSaltyHeifer.com

04/25/2026

You’ve tasted this flavor before.
But you probably have never heard the story behind it.

It begins in Ethiopia, where something unexpected created energy, movement, and a completely new experience.

That same depth and richness is what made coffee what it is today.

Now imagine that translated into something warm, layered, and indulgent.

The Café con Leche Brown Sugar Cookie takes everything you love about coffee and turns it into something you can actually bite into.

Browned butter.
Deep coffee notes.
Smooth, creamy chocolate.

This is not just a cookie.
It is a flavor that stays with you.

04/22/2026

You know the difference the second you see it.

This is not a basic cookie.

Orange blossom brings a light citrus note.
Pistachio adds richness and texture.
And the bite is soft, buttery, and layered in a way most desserts just are not.

This is for people who care about flavor, not just sugar.

If that’s you, tap ❤️.

Follow the page so you keep seeing desserts that are actually worth it.

www.thesaltyheifer.com

04/18/2026

These cookies are not here to be polite.
They are here to take over your cravings.

If you have been settling for average desserts, this is your sign to upgrade what you are reaching for.

The Spring Fling menu just dropped and it is everything you did not know you needed. Think bold flavors, layered textures, and desserts that actually live up to the hype.

Tap through, pick your favorite, then head to www.thesaltyheifer.com
and see what all the noise is about.

Follow the page and like this post so we stay right where you need us the next time that sweet tooth hits.

04/14/2026

Pause for a second.

Because this is the kind of dessert lineup you do not want to miss.

The Spring Fling menu is officially live, and every single item was built to hit differently.

Soft, rich, layered, and just indulgent enough to make you go back for another bite.

This is not mass produced.

This is limited, small batch, and made to feel worth it.

Scroll through and tell us which one you are choosing first.

Like this post so it stays in your feed.

Follow the page so you never miss what comes next.

And when you are ready, you know where to go.

www.thesaltyheifer.com

04/03/2026

Brooklyn, tomorrow night just got a whole lot sweeter.

We are pulling up to the First Saturday Night Market at the Brooklyn Museum and bringing the kind of desserts that make you stop mid conversation and say wait… who made this

Think rich, indulgent, made with care, and exactly what your sweet tooth has been waiting for

Come for the music, the art, the energy
Stay for the dessert that makes the whole night better

Saturday, April 4
5:00 PM to 9:30 PM
Brooklyn Museum, 200 Eastern Parkway

Tap like so we stay in your feed, follow us for where we pop up next, and make sure you come find us tomorrow night

03/27/2026

This is a serious question.

Are you reaching for sprinkles for that sweet, playful finish
or are you choosing sea salt for that perfect balance that makes everything better

One adds fun.
One adds depth.
Both say something about you.

Drop your answer below and defend it.
Tap like so we stay in your feed, follow us for more dessert debates, and keep us top of mind for your next craving.

03/19/2026

Sweet is easy.
Layers take intention.

It is the balance of rich, salty, buttery, and bold that turns dessert into something you actually remember.
That is what we aim for every single time.

If you believe dessert should have depth, tap like so we stay in your feed and follow us for more elevated baking moments.
When the craving hits, you know where to go.

03/08/2026

What a night with .pop.up, celebrating Women’s History Month! Five hundred 🍪🍪 sold out in 2.5 hours? DONE!💃🏾🎉

No going live, no photos, just profound gratitude. You kept me busy last night, Brooklyn - you didn’t let up once, and I LOVED IT! And kept me 💃🏾 with all the classic Salsa and sounds of my childhood! 💃🏾💃🏾

To my fellow vendors and women who were there: the love is real, and I appreciate you! Hearing that so many of you sold out and had long lines makes me so very happy! I love seeing you win!

See you soon, BK! I’m going to take a nap now. ✌️🏾

03/04/2026

Women have always been the trailblazers of change...economically, socially, and democratically. Their actions stem from necessity. Perhaps we feel the disparities more acutely because we are often the ones most affected.

Today, more than ever, we're facing fierce challenges from systems that endanger our freedoms and threaten the core of our way of life.

Our way of being. I see so many of you pushing back against the patriarchy, the establishment, and I love it! I understand that you’re tired, I get it, I am too.

But I urge you to keep going. Continue being visionaries: those who inspire and unite, the facilitators, the dreamers, the architects of culture, art, and LIFE itself. We need you now more than ever.

I see you. You inspire me every day. Here’s to your courage and your creativity!

“At present, our country needs women’s idealism and determination, perhaps more in politics than anywhere else.”

~ Shirley Chisolm

03/03/2026

Sweet meets savory in the most unapologetic way.

Dark chocolate chunks melting into rich tahini.
Crunchy pistachios scattered across a golden, buttery cookie.
A sprinkle of flaky salt to bring it all home.

This is not your average chocolate chip moment.
This is depth. Texture. Balance. Grown up indulgence with just enough edge.

If you love desserts that surprise you in the best way, this one is calling your name.
Tap like so we stay in your feed, follow for more elevated comfort, and be ready to order yours at TheSaltyHeifer.com.

02/21/2026

This is not mass anything.
This is hands on, slow down, do it right baking.

Every swirl of frosting, every layer, every finish is done with care because details matter and you can taste the difference.

If you love seeing how real desserts are made, tap like and follow us so we stay in your feed.
And when the craving hits, you already know where to go.

02/15/2026

Nothing says “I ♥️ You” like The OMG Brownie! To all the lovers and lovebirds: Happy Valentine’s Day! We ♥️ you!
❤️

02/10/2026

This is the brownie people warn you about.

Rich, fudgy, deeply chocolate, and the kind of dessert that makes you stop mid bite and smile.

The OMG Brownie is crackly on top, dense in the center, and pure comfort in every square. 🍫

If you believe brownies should be bold, indulgent, and unforgettable, this one is calling your name.

Tap like so we stay in your feed, follow us for more sweet moments, and be ready to treat yourself at www.thesaltyheifer.com

You deserve a dessert that lives up to its name.

The Salty Heifer Co.