What are the opening hours?

Monday 7am - 8pm Tuesday 7am - 8pm Wednesday 7am - 8pm Thursday 7am - 8pm Friday 7am - 8pm Saturday 7am - 8pm Sunday 7am - 8pm

Bien Cuit

Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking.
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Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn. Flour, water, salt and a leavening agent are all that is needed to make a type of food that has kept much of the world alive for thousands of years. While each region, village, and household over time has developed its own approach to fermentation and baking, bread has remained a common thread of humanity. In keepin

g with a traditional approach to bread making, we use a method known as small batch mixing. By doing this, our bakers have the ability to give each loaf the same level of attention that a baker would have hundreds of years ago when mixing was done entirely by hand. This gives more control over the fermentation process and allows us to maximize the quality of each loaf. The bakery has always been at the heart of each community. With a single oven baking for the entire village, it has been a place for people to gather and connect through a common food. We feel it is our responsibility as artisan bakers to maintain this tradition and to offer our own local community the same quality of breads and pastries that have existed for hundreds of years.

02/14/2026

Stop in today for a Raspberry Chamomile Valentine’s Day cake. Because it’s a lot better to give it to someone on Valentine’s Day than after.

02/13/2026

01/06/2026

It’s back! With our 15th anniversary approaching this year, we’ve decided to bring back some of our favorites from over the years. We’ve had so many members of our community ask about our Pastrami Salmon Tartine that we felt obligated to start with this one. Pastrami -curedsalmon from .catsmo on a bed of our potato salad and a slice of sunflower rye bread. Come in to try it again (or for the first time —lucky!).

12/10/2025

Honored to be included in ‘s list of 13 essential Manhattan bakeries

12/05/2025

Come by any of our bakeries for one of these beauties.

11/26/2025

05/27/2025

Our Crown Heights location comes with a hidden gem: a spacious backyard.
Grab a pastry, find a seat, and stay a while ☕️🥐.

05/16/2025

Coffee’s favorite companion card ☕️ 🍰.
Our Brown Butter Coffee Cake is layered with cinnamon warmth and a crisp cocoa streusel for just the right amount of sweetness.

Available in-stores + regional shipping.

05/08/2025

Celebrate Mom with something just as thoughtful as she is 💐

Our Mother’s Day cake features a buttery gateau breton filled with hazelnut frangipane, topped with blueberry cremeux and a honey lavender ganache.
Available in stores through Sunday, 5/11.

04/27/2025

A little earthy, a little zesty, and just the right amount of sweet—meet our new Citrus Matcha Financiers.

These petite almond cakes are infused with earthy matcha and rich brown butter, then finished with a zesty citrus glaze. 🍵🍊

Available in stores and for regional shipping. Order here: https://biencuitprovisions.com/apps/bundles/bundle/156020

Address

120 Smith Street
Brooklyn, NY
11201

Opening Hours

Monday	7am - 8pm
Tuesday	7am - 8pm
Wednesday	7am - 8pm
Thursday	7am - 8pm
Friday	7am - 8pm
Saturday	7am - 8pm
Sunday	7am - 8pm

Website

http://www.biencuit.com/

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