Court Pastry Shop

Court Pastry Shop Court Street Pastry Shop is the only business on Court Street that reminds people of the Old Neighborhood.
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For over 20 years, Court Street Pastry has provided Brooklyn, Carroll Gardens and the rest of the county with the best in Wedding Cakes, Baby Showers, Birthday Cakes, and Italian Pastries. For over 20 years, Court Street Pastry has provided Brooklyn, Carroll Gardens and the rest of the country with the best in Wedding Cakes, Baby Showers, Birthday Cakes, and Italian Pastries. Eric and Jose pledg

e Court Street Pastries commitment to its customers. "We will always make the best products and extend that touch to caring customized personal service." If you're a chocolate fan or just in the mood for something sweet, the trip to Court Street Pastries is worth it. With a combined total of eighty years experience between the professionals at Court Pastry Shop, visit us today for quality service and delicious pastries!

11/23/2017

Archaeologists believe that bread was being baked by the ancient Egyptians as early as 2600 BC, who, in all likelihood, learned the skill from the Babylonians. There are actually reliefs and other paintings that represent the royal bakery.

11/21/2017

Pita bread is a classic flatbread -- a bread made without a leavening agent. The opening in the middle is created by escaping steam produced during the cooking process. To create this burst of steam, pita dough is cooked at very high temperature.

11/16/2017

Did you know that the oldest fruitcake recipe is from ancient Rome? This centuries-old fruitcake was made with a barley mash mixed with pine nuts, raisins, and pomegranate seeds. Modern day fruitcakes made with honey, fruit, and spices originated during the Medieval Period.

11/14/2017

Did you know that puff pastries do not contain yeast? Instead, these delectable pastries are made from a rich buttery flour. The pastries rise in the oven when the butter begins to melt – which creates the steam needed for the “puff” part of the pastry.

11/09/2017

Cereal grains are vital to the establishment of civilization. Yeast is rather pervasive and found its way into uncooked dough leavening it naturally. The high amounts of calories could support whole societies and allow for differing cultures to emerge.

11/07/2017

The groom loves chocolate, and the bride wants classic vanilla. Head off the first marital fight by compromising on a cupcake tower with half vanilla and half chocolate cupcakes. Just don’t keep track of which gets eaten first.

11/02/2017

There's an old adage that a slice of bread in a baby's cradle will ward off disease. It's interesting that, long after this tradition became established, the forerunner of modern penicillin was discovered in a slice of moldy bread.

10/31/2017

New Orleans, a city with strong French ties, has kept strong the tradition of king cake. King cake was popularized in medieval times in France as part of the celebration of the 12 days of Christmas and the Epiphany.

10/26/2017

The main ingredient in any bread is flour, which is made up of ground cereal grains, seeds, or even roots like cassava. Wheat flour is most commonly used in North American baking. Maize flour is most popular in Mesoamerican baking, and rye flour has a great influence in the baking of Central Europeans.

10/24/2017

Did you know that crescent-shaped food breads have been made since the Middle Ages? The modern croissant, however, dates to 19th-century Paris.

10/19/2017

Did you know that both coffee and dark chocolate can work as antidepressants by producing certain hormones such as serotonin? If that's not a great excuse for a brownie and a cup of joe, nothing is.

10/17/2017

Add an element of surprise to a baby shower with a gender reveal cake. Decorated in neutral icing, cutting into the cake reveals a blue or pink filling that lets your guests know if you’re expecting a boy or a girl!

Address

298 Court St
Brooklyn, NY
11231

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm
Sunday 8am - 5pm

Telephone

(718) 875-4820

Website

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