04/11/2025
My favorite pizza crust! 🍕Crispy on the outside, yet still a little chewy in the middle.
We make these year round in the oven, and have recently started making them on the grill. So delicious! Once you get a go to pizza crust, you’ll (almost) never crave takeout;)
Ingredients:
1 1/2 cups (213g) flour
2 teaspoons (9g) baking powder
1/4 teaspoon (2g) baking soda
1 teaspoon (6g) salt
1 1/2 cups (380g) plain greek yogurt
* Note: you can also use 1 cup greek yogurt (250g) and 1/2 cup sourdough discard (145g)
Olive oil, for brushing
Parchment paper
Method:
Combine all dough ingredients in a mixing bowl. Dump onto a floured surface and give the dough a few kneads so everything is well combined. Dough may be slightly sticky. Let rest for 15 mins. Divide dough into two. Place dough balls on parchment paper, sprinkle with flour, and roll out to desired thickness.
Oven method:
Preheat your oven to 375 with a pizza stone or cast iron skillet. Let heat for about 45 mins. Once hot, place pizza dough (with desired toppings) parchment side down into the oven. Bake for 10-12 mins, or until crispy on the bottom and cheese is melted. Take out of the oven, remove from parchment, slice and enjoy!
Grill method:
Preheat your grill to 425. Make sure your grill is clean and well oiled. Brush the top of your dough with olive oil. Place dough directly on grill (oiled side down, parchment side up) and cook for 3 mins. Remove from grill and place desired toppings on the dough (the side with grill marks). Place dough (parchment side down) back on the grill for about 5 mins, or until bottom is crispy and cheese is melted. Take your pizza off the grill, remove from parchment, slice and enjoy!
