05/09/2026
A little reintroduction⌠and a little honesty. đ¤
When I started Off The Walls Sourdough, it was never supposed to become just âa business.â It started during one of the hardest seasons of my life â postpartum, anxiety, feeling completely lost in who I was outside of being a mom. Sourdough became something that grounded me again. Something that was mine.
What started as flour, water, and late nights in the kitchen slowly turned into this beautiful little community I never expected to have. And I donât think I say thank you enough for that.
Lately, if Iâm being honest, Iâve felt a little discouraged. There are SO many sourdough accounts and home bakeries popping up everywhere now, and sometimes itâs hard not to compare yourself or wonder if thereâs still space for you in all of it. Social media has a funny way of making you question yourself even when youâre working your hardest behind the scenes.
But then I remind myself why I started.
Not to be the biggest.
Not to be perfect.
Not to compete with anyone else.
I started because baking healed a part of me. Because I love creating something meaningful with my hands. Because sharing fresh bread, cozy food, and little moments of joy with other people genuinely makes me happy.
So this is your reminder (and mine) that there is room for everyone â and that authenticity will always matter more than perfection.
Anyway⌠new logo, same heart behind it all. đ¤đĽ
Thank you for being here, supporting me, ordering from me, sharing my posts, and cheering me on even during the quieter seasons. Iâm not going anywhere. â¨