Frostings are made out of 100% butter and only fresh fruit is used in my frostings for fillings. Welcome to my page! My name is Maja and I'm the lady behind the baking goods. I started baking back in 2009 when I made my first birthday cake for my son’s 1st birthday. Over the years I’ve perfected my baking skills, discovered many amazing recipes and learned a great amount of skill sets that is need
ed in creating art. I was encouraged by friends, neighbors and family to start sharing my talent with others.... so, 3 years ago I decided to start selling my cakes just to friends. Today I'm here pouring my heart into every single baking good I create as it is truly my passion. I am an engineer during the day and a baker after-hours and on the weekends. My baking goods include ingredients that one can pronounce. I only use organic flour (it has just the right amount of gluten in it) and always use 100% butter (no Crisco in my frostings). I LOVE designing cakes that allow me to show my creativity - you provide me with a theme and I'll design the cake to fit your needs. A little background on me and the name of my bakery. I was born and raised in Poland. Came to America when I was 15 years old. Went to high school and Marquette University where I got my Bachelors degree in Mechanical Engineering. I’ve been working as an engineer since 2005. Since my life was consumed by my school, I never had any interest in cooking or baking. My mom on the other hand was a phenomenal cook and baker. It was her life long dream to open up a place in the culinary business. Unfortunately, her dream was cut short when she passed away in 2009. I made a promise to my mom that I will learn how to cook, but went even further and learned how to bake. I chose my mom’s name for my bakery to honor my mom and to help her fulfill not only her dream but my passion for baking as my baking skills were truly a gift from her. This is to my mom – Bozena ❤️
