Five Star Cabins

02/25/2024

02/25/2024

The Vinegar Tip for Making Crispy Fries;
Potatoes
Oil for frying
1 heaping tablespoon of cornstarch
2 tablespoons of white vinegare Vinegar Tip for Making Crispy Fries
Must express something to keep getting my recipes.... Thank you.🥰
Recipe in (c.o.m.m.e.n.t ).👇

02/24/2024

02/24/2024

02/24/2024

02/23/2024

01/24/2024

Best Broccoli Salad Ever 😋😋🥗
Ingredients:
• 2 heads of fresh broccoli (not frozen)
• 1/2 cup chopped red onion
• 1/2 pound bacon
• 1 1/2 cups cheddar cheese, grated (For better texture, I prefer using a block of cheese and grating it myself instead of opting for pre-grated options.)
• 2 1/2 tablespoons vinegar
• 1 cup mayonnaise
• 1/3 cup sugar
Instructions:
1. I cut the bacon into bite-sized pieces and cook it until it reaches the desired crispness. After cooking, I drain the bacon on paper towels.
2. I chop the broccoli florets into bite-size pieces and mix them with the bacon, chopped onions, and grated cheddar cheese in a large bowl.
3. In a separate bowl, I blend vinegar, sugar, and mayonnaise. I then pour this mixture over the broccoli combination and toss everything to ensure thorough coating. Afterward, I cover the bowl and refrigerate it until I'm ready to serve.
Notes: To slightly soften the broccoli, I usually steam it in the microwave for about 2 minutes. For this, I place the broccoli in a microwave-safe bowl, add approximately 1/2 inch of water to the bottom, cover it with a paper towel, and microwave for 2 minutes. This recipe is equally delicious even without the cheese!

01/24/2024

Peanut Butter Lunch Lady Cookie Bars Recipe
INGREDIENTS
2 cups flour
2 cups sugar
2 large eggs, beaten
1 ½ cup peanut butter, divided
1 ½ cups (3 sticks) unsalted butter, softened
½ cup milk + 2 tablespoons, divided
1 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon salt
4 cups powdered sugar
PREPARATION
Preheat oven to 400°F. Grease a large cookie sheet or line with parchment paper.
Mix together dry ingredients: flour, sugar, baking soda, and salt. Set aside.
Whisk together ½ cup milk, vanilla extract, eggs. Set aside.
In a saucepan, melt 1 cup (2 sticks) of butter and 1 cup peanut butter, bring to a boil. Remove from heat and slowly add flour mixture, followed by milk and egg mixture. Mix until well combined.
Pour batter onto cookie sheet, spreading batter evenly to edges. Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool completely before frosting.
For frosting: In a saucepan, bring 1 stick butter and ½ cup peanut butter to a boil. Add 2 tablespoons milk and slowly mix in powdered sugar until well combined. Pour frosting over cake, spreading evenly to edges. Allow frosting to cool and set before serving. .
Magic of Recipes with Alex