Baked Bearded Baker

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United States
Bristol, CT
Baked Bearded Baker

Your favorite baked bearded Baker babe Your favorite baked bearded baker/barista babe. Baked with love, crafted with a beard since 2023.

Baking baked goods like artisanal breads, cookies, cupcakes, pastries, and macarons.

02/27/2024

Dreams they exist in our subconscious until we speak them into exist and take action make them into a reality. So don't wait, go out and do it, believe in yourself, you can do it!

02/26/2024

BAKE, BAKING, BAKED ✨🍃🔥

"I bake, while baked. What's your superpower?" ✨

02/25/2024

Red velvet triple chip fudge brownies ✨🔥🤤

Now in my shop 🔗 in bio 🛒🎁✨

Should I make these again but infuse them 🍃🔥✨?

02/24/2024

BAKERS LIFE ✨ It's whisky business

🎶Whip it, whip it, make that biscuit🎵

02/20/2024

Heeeyooo, I knead to share this with you… Life is a never-ending adventure filled with twists and turns! Change is inevitable, it's the only constant in the universe ✨, and it’s up to us whether we resist it or make the most of it. Just like a loaf of bread that requires time, patience, and kneading to fully develop, we too must allow ourselves the space to grow and evolve into our best selves. We all need a little help along the way, but with determination and perseverance, we can rise to the occasion and become the truest versions of ourselves. So embrace the journey of life and all its delicious possibilities, for bread is not just a food, but a metaphor for the beautiful, ever-changing nature of existence!

02/18/2024

Honestly, I would always rather be bak(ed/ing) than doing anything else. Whether is baking or baking 🍃✨ or both 🤙 it's where I find peace and solace. It helps me slow down, turn inward and express my creativity. Plus, at the end of it all, I get a little treat as a reward. When you find something you’re passionate about, it never feels like work. Baking is my passion, whether I’m working in a bakery or doing it at home. So, what would you rather be doing? Find your passion and pursue it!

02/16/2024

Bake on, Wayne
Bake on, Garth
Get your bake on y’all, happy friyay ✨

02/13/2024

Yes Chef! Say it back ✨

Get my exclusive "Yes, Chef" sticker 🔗 in bio ✨

02/10/2024

Question: Did you feed your starter?

Hey there! If you plan on baking bread this weekend, you need to feed your starter tonight so that it’s ready for tomorrow. So, let's get it started! ✨

I’m starting a series called “Get Baked with the Baked Bearded Baker” to help you get your starter going. In this series, I’ll guide you through the process, the science, and the steps to get an at-home sourdough starter going. We’ll delve into the details of accessing the naturally occurring lactic acid bacteria called “lactobacillus” and learn how to use it to make beautiful bread. ✨

To get started, you’ll need a few items that you probably already have in your kitchen. Firstly, you’ll need a scale, which is the most important and underrated tool while baking. Seriously, invest in one! As a baker, I always measure out my ingredients. You’ll also need a measuring cup for the water, of course. I’m using all-purpose flour, but we’ll discuss the use of other flours and their benefits later in the series. Finally, you’ll need a container (or two, in my case, since I already have an active starter). A spatula (not pictured) to mix everything up is optional, you can get in there and use your hands! Once you have all those things comment "Lets get it started ✨" in the comments

Stay tuned for the start of this series. In the meantime, ask me any questions about sourdough starters? What’s stopping you from getting a starter going? Tag a friend who’s looking to get started (pun intended) ✨

So, did you feed your starter

02/07/2024

These are the questions that keep me up at night… ✨🍃

Address

Bristol, CT
06010

Telephone

+18605788679

Website

https://bakesy.shop/b/baked-bearded-baker

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