Baked by Lizzie

03/26/2026

Hi friends!

I have a little unexpected life update to share. Because life loves to keep things exciting, my Farm Stand restock and this week’s Friday drop at Southpaw Meat Market will not be happening. I’m officially starting maternity leave effective immediately.

Baby and I are both doing well — he’s just planning to make his arrival a little sooner than expected, and we’ll be welcoming our sweet baby boy very soon. 💙

Thank you for all the support, sold-out weekends, and love you’ve shown my little microbakery. It truly means the world to our family. The ovens will be taking a break while we soak up those first newborn weeks, and I’ll share updates when I know when sourdough will be back.

Thank you so much for understanding and cheering us on during this special season! 🫶

03/25/2026

🌿✨ SOUTHPAW RESTOCK ✨🌿

Okay Maine… the sun is out, the snow seems to be taking a hint (finally 🙃), and we are READY for a fresh week of sourdough goodness!!

Here’s what’s heading to Southpaw Meat Market this week:

🌼 Wednesday Drop:
• Rosemary Sourdough
• Garlic Parmesan Sourdough
• 🧀 Triple Cheddar (aka the cheesy dream you didn’t know you needed)

🌸 Friday Drop:
• Rosemary Sourdough
• Garlic Parmesan Sourdough
• 🥯 Everything But the Bagel Sourdough — BACK by very popular demand 👏 (you asked, I delivered!)

Whether you’re stocking up for cozy dinners or just grabbing a loaf to snack on in your car (no judgment here 😅), there’s something for everyone.

Let’s all collectively agree… no more snow, just carbs and sunshine from here on out ☀️🍞

📍Available at Southpaw Meat Market — first come, first served!

03/21/2026

🚨 LAST CALL BEFORE THE SNOW HITS 🚨

Alright friends… we are down to the FINAL:
🍞 3 sourdough loaves
🍪 11 chocolate chip cookies

And because I’d rather see you stocked up than me snowed in with all of it…

👉 BUY A LOAF, GET 2 COOKIES FREE 👈

Yes, I’m basically encouraging carbs before the storm. Survival mode, but make it delicious 😌

❄️ Snow is rolling in tonight, so if you’re a plow driver (aka the real MVPs), I’ve got your mid-route snack covered — way better than gas station snacks and you won’t have to eat it one-handed while judging your life choices 😂

Or if you’re just prepping to be snowed in on the couch… same rules apply. Bread + cookies = emotional support bundle.

📍 21 Smith Avenue, Bridgton
💵 Cash & Venmo
⏰ First come, first served (when it’s gone, it’s GONE gone)

Run don’t walk…

03/21/2026

☀️ The sun is shining and the sourdough is calling your name… ☀️

Swing by the farm stand today and grab some fresh, homemade goodness before it’s gone!

Today’s lineup:
🍞 Classic Sourdough Loaves
🧄 Garlic Parmesan Rolls
🌿 Rosemary Loaves
🍪 Fresh Sourdough Chocolate Chip Cookies (trust me… you need these)

Everything is first come, first served — and if you’ve been here before, you know it goes fast 👀

📍 21 Smith Avenue, Bridgton, Maine
⏰ Open at 9 AM until SOLD OUT
💵 Cash + Venmo accepted

Come soak up the sunshine and leave with something warm and delicious

03/20/2026

🌸🍞 Fake Spring? That’s cute, Maine… 🍞❄️

Just when we thought we made it — boom, snow again 🙃 But if we’re going to be stuck in second winter, we might as well eat really good bread, right?

After you guys absolutely wiped me OUT last weekend (like… not a crumb left 🤯🤍), I’m loading up again — and yes, I’m making extra classic loaves since those were the first to vanish 👀

✨ This weekend’s lineup:
• Classic Sourdough — $10 (the fan favorite 👑)
• Garlic Parmesan — $12.50
• Rosemary — $12.50
• Sourdough Chocolate Chip Cookies — $2.50 each (aka zero self control)

🌟 Weekend special:
• Rosemary Garlic Croutons — $5 per box

📍 21 Smith Avenue, Bridgton, Maine
💵 Cash + Venmo
⏰ First come, first served — no holds, no saving, no “but can you just…” 😅

Come grab your carbs, pretend it’s cozy on purpose, and let’s survive second winter together 🫶🍞

03/18/2026

🌿✨ Southpaw Meat Market Restock is Here! ✨🌿

We’re rolling into this week with some seriously good flavors (and a brand new one I’m SO excited about 😍👇)

🗓 Wednesday Delivery:
🧀 Triple Cheddar (NEW!) – rich, cheesy, and absolutely loaded
🌿 Rosemary – classic, savory perfection
🧄 Garlic Parmesan – always a fan favorite
🧄🌿 Garlic Rosemary – savory, herby goodness in every bite

🗓 Friday Delivery:
🧄 Garlic Parmesan
🌿 Rosemary
🍕 SURPRISE LOAF: PIZZA – mozzarella + pepperoni and it smells as good as it sounds 🤤

Everything is first come, first served — once they’re gone, they’re gone!

Come grab a loaf and treat yourself to something fresh, warm, and homemade 🤍

03/15/2026

Wow… you guys SOLD OUT the Farm Stand this weekend! 🍞🤍

I’m honestly so grateful for the amazing support from this community. Seeing people stop by, grab bread, and support my little sourdough microbakery means more to me than I can put into words. Thank you for showing up and making the very first weekend such a success!

Don’t worry if you missed out — I’ll be restocking the Farm Stand every weekend.

The weekend of April 3rd will be my last restock for a little while as I take some time off to welcome our second baby boy into the world. 💙

Thank you again for supporting my small business, my family, and this dream of mine. It truly means everything.

See you next weekend at the stand! 🍞✨

03/14/2026

❄️🍞 Snow can’t stop sourdough! 🍞❄️

Even with the snow storm, the Farm Stand is still open and freshly stocked this morning!

Available now:
🥖 Garlic Parmesan Sourdough
🥖 Italian Herb & Cheese Sourdough
🍪 Fresh Sourdough Chocolate Chip Cookies

There are only 4 fresh loaves, so if you’ve been craving some cozy bread for this snowy day, swing by and grab one while they last!

📍 Farm Stand
21 Smith Avenue
Bridgton, Maine 04009

Self-serve • Cash or Venmo

Fresh bread, warm cookies, and a snowy day… sounds like the perfect combo to me. ❄️

03/13/2026

🌿🍞 The Farm Stand is BACK for the Season! 🍪🌿

After a long winter break, the stand is officially reopening this weekend and I’m so excited to start filling it with fresh sourdough again!

For the next few weeks, I’ll be restocking the Farm Stand every Friday, Saturday & Sunday leading up to maternity leave. My last weekend restock will be April 3rd, but I’ll be sure the stand is stocked that weekend too so you can grab your favorites before I take a little baking break to welcome baby. 🤍

📍 Farm Stand Location
21 Smith Avenue
Bridgton, Maine 04009

✨ How it works:
• Self-serve Farm Stand
• Stop by anytime and grab what you’d like
• Cash or Venmo accepted
• Items are available until they sell out

🥖 Opening Weekend Breads:
• Garlic Rosemary Artisan Loaf
• Classic Artisan Sourdough Loaf
• Italian Herb & Cheese Artisan Loaf
• Garlic Parmesan Artisan Loaf

🍪 There will also be fresh sourdough cookies in the stand!

Since we only have a few weekends before baby arrives, I’d love to have some fun with the menu!

👇 Tell me in the comments what you’d love to see next:
• Sourdough bread flavors
• Cookie flavors
• Focaccia flavors
• Sourdough muffins

💡 Tip: The stand tends to get scooped up pretty quickly on restock days, so if you’re hoping for a specific loaf it’s always best to stop by earlier in the day!

If you’re local, like, comment, or share so others know the stand is open again. I can’t wait to kick off the season and see what everyone is craving! 🌞🍞

03/11/2026

✨ UPDATE: After an appointment today and guidance from my amazing OB team, my maternity leave will be starting a little earlier than planned. My last day baking and restocking will now be April 3rd instead of April 10th as we get ready to welcome baby boy #2 💙 Thank you all for the continued love and support — it truly means the world to my family and my little bakery.

✨ UPDATE: After an appointment today and guidance from my amazing OB team, my maternity leave will be starting a little earlier than planned. My last day baking and restocking will now be April 3rd instead of April 10th as we get ready to welcome baby boy #2 💙 Thank you all for the continued love and support — it truly means the world to my family and my little bakery.

👉✨ Important Update: Maternity Leave Starts April 3rd for Baked with Lizzie ✨

As many of you know, this past year has been full of surprises, pivots, and so much growth — both personally and professionally. With that said, the time has come for me to press pause for a very special reason 🤍

As I prepare to welcome my second baby boy into the world, my sourdough micro-bakery will be temporarily closing after April 3rd. This means I will not be restocking Southpaw Meat Market , taking pre-orders, or stocking the Farm Stand for a short while as I soak up this season with my growing family.

From the bottom of my heart, thank you. Thank you for supporting me through every unexpected turn of pregnancy, every curveball life threw my way, and every loaf baked with love along the way. This community has given me more than just support — it has given me the ability to stay home, and raise my babies while doing something I truly love. I wouldn’t be here without you.

I also want to give the biggest thank you to Niki, Devon, Hayden, Noelle, and the entire Southpaw Meat Market team. Thank you for believing in me, giving me another opportunity, and continuing to support my dreams and endeavors. I truly would not be here today without your continued encouragement and support.

This isn’t goodbye — just a see you soon 🥖💙 I’ll be back before you know it (because let’s be honest… I can only stay away from baking for long 😉).

If you’d like to know exactly when I’m back, the best way to stay updated is to follow my page and turn on post notifications so you don’t miss the announcement.

Thank you for everything — truly. I can’t wait to bake for you all again soon 🤍👶🏻🍞

03/11/2026

I’ll be dropping off a fresh batch of 100% organic sourdough at Southpaw Meat Market this week!

Wednesday’s Delivery:
🧀 Asiago Parmesan
🧄 Garlic Parmesan
🌿 Rosemary

Friday’s Delivery:
All of Wednesday’s favorites PLUS our weekly Surprise Loaf Friday! 🎉

This week’s surprise loaf is…
🧀🌿 Italian Herb & Cheese

With the little hints of warmer weather we’ve been getting, all I can think about is summer, fresh herbs, and backyard dinners — so this loaf felt like the perfect pick. ☀️

Everything is naturally leavened, long fermented, and made with 100% organic ingredients.

Grab a loaf while you’re at Southpaw… because once they’re gone, they’re gone! 🍞