07/01/2026
Hi everyone 🤍
When I closed the Farm Stand for maternity leave, I truly hoped I’d be back sometime this summer. As many of you know, life looks a little different now with two sweet boys, and becoming a mom of two has been a much bigger adjustment than I ever expected.
For now, I’m choosing to slow down and soak in this season with my two beautiful boys. Summer with my boys is something I don’t want to rush through, and I’m so thankful for the opportunity to be present for these little moments.
The good news is that Baked by Lizzie will officially be reopening in early fall! I’ll be announcing the exact date for the grand reopening as we get closer, and I cannot wait to get back into the kitchen and fill the Farm Stand with fresh sourdough again.
Thank you for your patience, your support, and for cheering on both my little business and my family. It truly means the world to me.
See you this fall, your favorite sourdough will be worth the wait! 🍞🤍