Baked by Lizzie

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Baked by Lizzie Organic, slow-fermented sourdough from a small-batch micro bakery

Baked by the former sourdough bread baker of The Daily Loaf you know and love 🥖

With all of the interest I’ve gotten over the last few days, I’ve decided to go for it and bring a little Baked by Lizzi...
09/29/2026

With all of the interest I’ve gotten over the last few days, I’ve decided to go for it and bring a little Baked by Lizzie back for the holiday season! 🤎

Starting October 1st through December, I’ll be offering homemade cookies and muffins. I’m keeping it small so I can still be home with my boys, but I’m really excited to be baking again!

COOKIES
4 — $12 | 6 — $17 | 8 — $22 | 12 — $32

Choose up to 4 flavors per box
• Brownie
• Apple Pie
• Coffee Cake
• Pumpkin Chocolate Chip
• Pumpkin Coffee Cake
• Pumpkin Snickerdoodle
• Classic Snickerdoodle
• Classic Chocolate Chip

MUFFINS
4 — $10 | 8 — $18 | 12 — $26

One flavor per box
• Banana Bread
• Banana Chocolate Chip
• Pumpkin
• Pumpkin Chocolate Chip
• Chocolate Chip
• Blueberry
• Raspberry
• Apple
• Cinnamon

📍 PICKUP
All orders will be available for pickup at my farm stand in Bridgton, Maine.

📩 HOW TO ORDER
Just send me a message directly with what you’d like to order!

I’m so excited to be doing a little baking again! 🤎

A little Baked by Lizzie update 🤎I’ve been thinking about bringing a little bit of baking back for the holiday season, s...
09/28/2026

A little Baked by Lizzie update 🤎

I’ve been thinking about bringing a little bit of baking back for the holiday season, so I wanted to share what I’ve been thinking and see if this is something you guys would even be interested in.

Since stepping away from baking full-time, I’ve still been baking every week for our church, and honestly, it has brought me such a sense of purpose. I really do love being in the kitchen, and I’ve missed that part of Baked by Lizzie more than I expected.

At the same time, life looks very different now with two little boys. My oldest is in school, and my youngest still takes naps, so I’ve been trying to find things that I can realistically fit into those little pockets of time instead of taking me away from them.

One thing I’ve realized through baking for our church is that cookies and muffins are SO much more manageable for me right now than sourdough bread. I can make cookie dough or muffin batter during a nap or while my oldest is at school, without the hours of planning and timing that comes with sourdough.

So I’ve been thinking about possibly doing a very limited holiday menu of cookies and muffins.

And I want to make this part really clear because I know Baked by Lizzie has always been associated with sourdough:

These will NOT be sourdough.

I’ll still be using the same quality ingredients I’ve always cared about, including organic ingredients and as many simple, natural ingredients as possible, but there will be no sourdough starter involved.

This also is not me reopening Baked by Lizzie full-time. I’m not ready for that, and honestly, that’s not where I want my focus to be right now. I want to be home with my boys and be present for this season of our life.

I’m just thinking about possibly doing a couple of small drops throughout the holiday season, or maybe something once a month if there’s enough interest. I honestly haven’t figured out exactly what that would look like yet.

For now, I’m just trying to gauge whether this is something my current Baked by Lizzie community would actually want and support.

So if I offered a small selection of homemade cookies and muffins for the holidays, would you be interested?

I’d love to hear what you think and what flavors you’d be excited to see. No pressure to buy anything, I’m genuinely just trying to see if this is something that makes sense before I start planning it out🤎

After a lot of thought, I’ve made the incredibly difficult decision to close the doors to Baked by Lizzie. ❤️I truly don...
08/22/2026

After a lot of thought, I’ve made the incredibly difficult decision to close the doors to Baked by Lizzie. ❤️

I truly don’t know what the future will look like for me and baking, but for the foreseeable future, I won’t be returning to business.

This season of life has looked very different than I imagined. Welcoming our newest baby has been such a beautiful blessing, but our family has also been navigating some really difficult transitions behind the scenes. Right now, there are things happening at home that need to take priority, and my children need me to give them my all.

I haven’t even been able to find the time to get my own sourdough starter going again. At this point, the most I’ve been able to manage is occasionally whipping up a batch of cookies or muffins for our church. And honestly, I’m so grateful that even that little bit of baking is something I can still share.

Baking for our church has become something really special for Lucas and me. While his baby brother naps, it gives us some much-needed one-on-one time together—just him and his mom. ❤️ Right now, that is where my time and energy need to be.

And for anyone who is still looking for some amazing sourdough bread, my great friend Devin over at Crooked River Bread Shed is your girl! 🥖❤️ I feel so lucky that I’ve been able to purchase some of her bread while I haven’t even had the chance to make my own lately. She makes some seriously delicious sourdough, and I’m so happy to be able to recommend her to all of you!

You can find her over on Instagram here:
https://www.instagram.com/crookedriverbreadshed?igsi=cWF6Mzd1Mmh2MTFq

I am beyond thankful for every single person who has supported me throughout this journey. Every loaf of bread purchased, every package of cookies, every shared post, recommendation, encouraging message, and kind word has meant more to me than I could ever put into words.

I truly couldn’t have made it through these past three years without all of you.

Thank you for allowing me to do something I loved so much, for supporting my little business, and for cheering me on through all of the seasons that brought me here. While this may be goodbye to Baked by Lizzie for now, I’m leaving the door open to whatever the future may hold. ❤️

For now, I’m choosing my family, my babies, and this season that needs all of me.

Thank you. From the bottom of my heart. 🤍

Hi everyone 🤍When I closed the Farm Stand for maternity leave, I truly hoped I’d be back sometime this summer. As many o...
07/01/2026

Hi everyone 🤍

When I closed the Farm Stand for maternity leave, I truly hoped I’d be back sometime this summer. As many of you know, life looks a little different now with two sweet boys, and becoming a mom of two has been a much bigger adjustment than I ever expected.

For now, I’m choosing to slow down and soak in this season with my two beautiful boys. Summer with my boys is something I don’t want to rush through, and I’m so thankful for the opportunity to be present for these little moments.

The good news is that Baked by Lizzie will officially be reopening in early fall! I’ll be announcing the exact date for the grand reopening as we get closer, and I cannot wait to get back into the kitchen and fill the Farm Stand with fresh sourdough again.

Thank you for your patience, your support, and for cheering on both my little business and my family. It truly means the world to me.

See you this fall, your favorite sourdough will be worth the wait! 🍞🤍

Hi friends!I have a little unexpected life update to share. Because life loves to keep things exciting, my Farm Stand re...
03/26/2026

Hi friends!

I have a little unexpected life update to share. Because life loves to keep things exciting, my Farm Stand restock and this week’s Friday drop at Southpaw Meat Market will not be happening. I’m officially starting maternity leave effective immediately.

Baby and I are both doing well — he’s just planning to make his arrival a little sooner than expected, and we’ll be welcoming our sweet baby boy very soon. 💙

Thank you for all the support, sold-out weekends, and love you’ve shown my little microbakery. It truly means the world to our family. The ovens will be taking a break while we soak up those first newborn weeks, and I’ll share updates when I know when sourdough will be back.

Thank you so much for understanding and cheering us on during this special season! 🫶

🌿✨ SOUTHPAW RESTOCK ✨🌿Okay Maine… the sun is out, the snow seems to be taking a hint (finally 🙃), and we are READY for a...
03/25/2026

🌿✨ SOUTHPAW RESTOCK ✨🌿

Okay Maine… the sun is out, the snow seems to be taking a hint (finally 🙃), and we are READY for a fresh week of sourdough goodness!!

Here’s what’s heading to Southpaw Meat Market this week:

🌼 Wednesday Drop:
• Rosemary Sourdough
• Garlic Parmesan Sourdough
• 🧀 Triple Cheddar (aka the cheesy dream you didn’t know you needed)

🌸 Friday Drop:
• Rosemary Sourdough
• Garlic Parmesan Sourdough
• 🥯 Everything But the Bagel Sourdough — BACK by very popular demand 👏 (you asked, I delivered!)

Whether you’re stocking up for cozy dinners or just grabbing a loaf to snack on in your car (no judgment here 😅), there’s something for everyone.

Let’s all collectively agree… no more snow, just carbs and sunshine from here on out ☀️🍞

📍Available at Southpaw Meat Market — first come, first served!

🚨 LAST CALL BEFORE THE SNOW HITS 🚨 Alright friends… we are down to the FINAL: 🍞 3 sourdough loaves 🍪 11 chocolate chi...
03/21/2026

🚨 LAST CALL BEFORE THE SNOW HITS 🚨

Alright friends… we are down to the FINAL:
🍞 3 sourdough loaves
🍪 11 chocolate chip cookies

And because I’d rather see you stocked up than me snowed in with all of it…

👉 BUY A LOAF, GET 2 COOKIES FREE 👈

Yes, I’m basically encouraging carbs before the storm. Survival mode, but make it delicious 😌

❄️ Snow is rolling in tonight, so if you’re a plow driver (aka the real MVPs), I’ve got your mid-route snack covered — way better than gas station snacks and you won’t have to eat it one-handed while judging your life choices 😂

Or if you’re just prepping to be snowed in on the couch… same rules apply. Bread + cookies = emotional support bundle.

📍 21 Smith Avenue, Bridgton
💵 Cash & Venmo
⏰ First come, first served (when it’s gone, it’s GONE gone)

Run don’t walk…

☀️ The sun is shining and the sourdough is calling your name… ☀️Swing by the farm stand today and grab some fresh, homem...
03/21/2026

☀️ The sun is shining and the sourdough is calling your name… ☀️

Swing by the farm stand today and grab some fresh, homemade goodness before it’s gone!

Today’s lineup:
🍞 Classic Sourdough Loaves
🧄 Garlic Parmesan Rolls
🌿 Rosemary Loaves
🍪 Fresh Sourdough Chocolate Chip Cookies (trust me… you need these)

Everything is first come, first served — and if you’ve been here before, you know it goes fast 👀

📍 21 Smith Avenue, Bridgton, Maine
⏰ Open at 9 AM until SOLD OUT
💵 Cash + Venmo accepted

Come soak up the sunshine and leave with something warm and delicious

🌸🍞 Fake Spring? That’s cute, Maine… 🍞❄️Just when we thought we made it — boom, snow again 🙃 But if we’re going to be stu...
03/20/2026

🌸🍞 Fake Spring? That’s cute, Maine… 🍞❄️

Just when we thought we made it — boom, snow again 🙃 But if we’re going to be stuck in second winter, we might as well eat really good bread, right?

After you guys absolutely wiped me OUT last weekend (like… not a crumb left 🤯🤍), I’m loading up again — and yes, I’m making extra classic loaves since those were the first to vanish 👀

✨ This weekend’s lineup:
• Classic Sourdough — $10 (the fan favorite 👑)
• Garlic Parmesan — $12.50
• Rosemary — $12.50
• Sourdough Chocolate Chip Cookies — $2.50 each (aka zero self control)

🌟 Weekend special:
• Rosemary Garlic Croutons — $5 per box

📍 21 Smith Avenue, Bridgton, Maine
💵 Cash + Venmo
⏰ First come, first served — no holds, no saving, no “but can you just…” 😅

Come grab your carbs, pretend it’s cozy on purpose, and let’s survive second winter together 🫶🍞

🌿✨ Southpaw Meat Market Restock is Here! ✨🌿We’re rolling into this week with some seriously good flavors (and a brand ne...
03/18/2026

🌿✨ Southpaw Meat Market Restock is Here! ✨🌿

We’re rolling into this week with some seriously good flavors (and a brand new one I’m SO excited about 😍👇)

🗓 Wednesday Delivery:
🧀 Triple Cheddar (NEW!) – rich, cheesy, and absolutely loaded
🌿 Rosemary – classic, savory perfection
🧄 Garlic Parmesan – always a fan favorite
🧄🌿 Garlic Rosemary – savory, herby goodness in every bite

🗓 Friday Delivery:
🧄 Garlic Parmesan
🌿 Rosemary
🍕 SURPRISE LOAF: PIZZA – mozzarella + pepperoni and it smells as good as it sounds 🤤

Everything is first come, first served — once they’re gone, they’re gone!

Come grab a loaf and treat yourself to something fresh, warm, and homemade 🤍

Address

21 Smith Avenue
Bridgton, ME
04009

Opening Hours

Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+12078997594

Website

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