Crust & Crumb Bakery

06/08/2026

🥖 BIG NEWS! 🥖

The Bread Barn will officially be opening for the very first time on Friday the 26th from 3:00–6:00 PM! 🤎

We’ll have fresh sourdough loaves, baked goodies, and all the cozy bread barn vibes. Come stop by, say hi, and grab some fresh baked treats while supplies last!

📍 Find us at the corner of Fahmy Street & Guthrie Lane in Brentwood, directly across from the Brentwood Union School District!

We can’t wait to see you there ✨

05/31/2026

The tables are stocked, the ovens have done their work, and the bread is ready. 🍞✨
Stop by the Crust & Crumb Bakery pop-up today for artisan breads, muffins, and focaccia fresh from the oven.
📍 Find us at the Oasis Family Ranch ⏰ Here until sold out

05/27/2026

Any other introverted small business owners forcing themselves to make content? 😂

Just a girl baking bread and pretending she knows how social media works 🫶

05/16/2026

05/14/2026

Plot twist: the 103-year-old sourdough starter decided we’re pretzel people now. 🥨
This was my first attempt testing pretzels for next month’s menu, and unfortunately they came out good enough that I now have to act like I know what I’m doing.🤭
Tiny bit chewy. Salty. Golden. Dramatic.
Honestly, the starter is getting a little too confident.

05/12/2026

Day 5 of the Sourdough Diary 🍞
Final entry for now… because at this point, this isn’t even a baking series anymore.
You’re all emotionally invested in a 103-year-old jar of fermented flour and water.
Fun fact: every sourdough starter develops its own unique wild yeast and bacteria based on the environment around it — which basically means mine has a personality now. And honestly? She’s thriving.

05/11/2026

Today I learned that freezing bread isn’t just convenient… it may actually have benefits too.

When bread is cooled or frozen, some of its starch changes into something called resistant starch. Resistant starch digests more slowly and may help support digestion and a steadier blood sugar response.

So yes, putting me in the freezer is technically wellness now.

Honestly?
I never doubted myself for a second.

05/10/2026

Today’s fact: sourdough may help keep you fuller longer.

Because sourdough is slowly fermented, digestion happens more gradually compared to regular white bread. Whole-grain versions also contain more fiber, which can support fullness and appetite regulation.

So yes… I’m not just bread.I’m a commitment.

05/09/2026

If there’s oatmeal in it, it counts as responsible snacking… right?🤔