Bon Bon Bakery

07/22/2017

Real bread!

Uploaded with permission from Advertising Agency: CLV, Madrid, Spain and Brand: World Bread Day to be played on AdsoftheWorld.com

07/13/2017

Special Announcement - Cultivating Success

Part of the success of Kitsap Fresh is having great, local farmers doing right by the earth, and by producing high-quality goods for our tables. Our region is growing, and Kitsap Fresh is happy to promote opportunities like this one, offered through WSU Kitsap Extension, that will help our region gr...

05/19/2016

I've been baking bread. Still. I love it! Hooked! I leaven my breads with 100% natural starter (started this year New Years Day) and this latest batch is a country bread with light rye and Sound Brewery Ursus Spelaus. Listen closely and you can hear the loaves "sing" as the cool

05/16/2016

Hurray, today we celebrate St. Honore, patron saint of bakers! That is done most properly with a good pastry, of course. http://www.npr.org/sections/thesalt/2012/05/16/152818748/thank-the-patron-saint-of-bakers-for-this-cake-today

Pictures of Saint Honore or (Saint Honoratus) from church iconography reinforce his baker background. He's holding his wooden peel, often with a few delicious-looking loaves of crusty French bread nearby.

05/14/2016

I could watch this all day. Enjoy!
https://www.facebook.com/SinclairsBakery/videos/947126425384734/

05/11/2016

Natural leaven country bread just out of the oven

04/06/2016

I just love watching these... Enjoy!

04/04/2016

Do any of you have a percolating "pet" at home? What do you make with it? Post a picture!

Adopt it, feed it, even name it. You’ll be paid back in lofty doughs and pungent breads.

04/04/2016

I have always loved reading old cookbooks and digging into food history. What better that this! It's a long article, so grab a cookie and a cold glass of milk and curl up for a good read.

Kathleen Cooper on the curious tale of the woman behind Toll House cookies.

04/04/2016

In a bold move to appeal to fans of the famous snack and lovers of seafood, Nestle Japan has announced that they will sell a limited edition of seafood Kit Kats.

02/11/2016

I guess if your bakery is near NASA, you're used to this kind of thing.

But seriously, the gravitational wave news was broken by a sheet cake. Really! It's a pretty funny story...
http://www.msn.com/en-us/news/technology/thursday%E2%80%99s-massive-gravitational-wave-news-was-broken-by-a-sheet-cake-really/ar-BBpoWDX?li=BBnb7Kz

02/11/2016

Really looking forward to viewing Michael Pollan's latest. Here's to making your own and supporting quality, local, handcrafted food!
Cooked will be available on Netflix globally from 19 February.

Food writer Michael Pollan and director Alex Gibney collaborate on this four-part Netflix documentary that exposes how the modern food industry is destroying the art of cooking