04/28/2026
I’ve been sitting with this for a while, and I finally feel ready to share it…I’m officially rebranding!
This wasn’t a quick or easy decision, but it feels like the right one for me and for where I’m at right now. Over time, I’ve realized that taking custom orders doesn’t bring me the same joy it used to. I care so deeply about my work that it often turns into stress instead of something I love. I’m constantly worried about letting people down or not meeting expectations—even when I know I’m doing my best.
Trying to run a baking business full of custom orders while also keeping up with five busy, always-hungry kids has honestly left me exhausted—and my kitchen in a constant state of chaos.
The truth is, I’ve always been my own hardest critic. Even when things turn out good, I tend to focus on all the little things I wish were different. And I’ve come to realize that I need to protect my peace and stay connected to why I started baking in the first place.
So moving forward, I’m leaning into what truly makes me happy—baking in a way that feels natural, creative, and pressure-free. My little back road market stand will still be here, but it will open when it feels right, with treats I love making and sharing.
I’m so beyond thankful for every single person who has supported me, encouraged me, ordered from me, and believed in me along the way—it truly means more than I could ever put into words. And if you already have an order on my calendar, please know it will absolutely be filled just as promised.
This rebrand isn’t me stepping back—it’s me stepping into something that feels more honest, more sustainable, and more me.
Thank you for understanding, supporting, and being part of this journey with me. I’m so excited for this next chapter 🤍
