Get Baked - goodies n treats

Get Baked - goodies n treats Fresh HOME BAKED cookies, cakes, pies, n breads made with love. Call GET BAKED goodies n treats now. I offer a bake to order service of your favorite treats.

Fresh baked cakes, pies, cookies, and breads made from scratch with local ingredients. Give me a call. Can't wait for a yummy treat?? A weekly variety of delicious desserts are available at Willie Beamons Sports Bar & Grill in Neenah, WI.

All set up at the Park Falls Farmers Market … here 2-5:30. All sourdough breads n cookies are buy 1- get 1 free! Stop do...
09/02/2026

All set up at the Park Falls Farmers Market … here 2-5:30. All sourdough breads n cookies are buy 1- get 1 free! Stop down n stock up your freezer! 🥰

I will be at Park Falls Farmers Market tomorrow from 2 pm-5:30 pm. Got a lot of leftover breads n cookies… Everything ma...
09/01/2026

I will be at Park Falls Farmers Market tomorrow from 2 pm-5:30 pm. Got a lot of leftover breads n cookies… Everything marked down. Great time to stock up ur freezer! See you soon 😁

08/31/2026

All set up at St Germain… stop down… here till 3 pm

Jam season at our house means fruit everywhere — counters, freezer, stovetop, all of it. I'm restocking my jam supply th...
08/29/2026

Jam season at our house means fruit everywhere — counters, freezer, stovetop, all of it.

I'm restocking my jam supply this week, strawberry rhubarb, strawberry jelly, and rhubarb orange. I used strawberries froze after picking from the Tomahawk Berry Farm and rhubarb I gathered from friends n family. Right now I have 11 different flavors, most of it grown in our own garden or sourced from local farms here in the area. No shortcuts, no store-bought fruit concentrate — just real fruit, cooked down slow, jarred up small-batch.

People ask me sometimes why I bother growing my own when it'd be easier to buy it from the store. Honestly? Because I know exactly what's in it, and I want you to know too. Same reason I'm particular about my sourdough process — if my name's on the label, I want to be proud of what's inside it.

Come see what's on the table this Monday, I will be at St Germain Flea Market from 8am - 3pm with a van full of freshly baked sourdough breads n cookies, along with delicious jams and maple syrup.

Let's talk about the Dark Galaxy cookie (aka the one with zucchini "aliens" in it) 🌌🍪I use frozen, thawed, and thoroughl...
08/27/2026

Let's talk about the Dark Galaxy cookie (aka the one with zucchini "aliens" in it) 🌌🍪

I use frozen, thawed, and thoroughly dried zucchini in this dough — never fresh, never wet. There's a reason for that: Wisconsin's cottage food law is specific about what can and can't go into a sourdough recipe, and moisture content matters. So before this cookie ever went on a table at market, I checked the rules, tested the process, and made sure it holds up.

Honestly, I do this with everything I bake. Last year I learned the hard way that a recipe I loved wasn't compliant, and instead of getting defensive about it, I went back through every single recipe I make and double, triple-checked them against the actual regulations. Not because someone told me to — because I want you to be able to trust what's in your baked goods without having to ask.

That's what the 3-day sourdough process is about for me too — slow, deliberate, done right, not rushed. If you've ever wondered why my dough takes as long as it does, or what actually goes into keeping a cottage bakery both delicious AND by-the-book, ask me. I'll always tell you the real answer.

See you at St Germain Flea Market on Monday with the purple van full of yummy treats made with love just for you.

Stop on down and get some delicious sourdough breads n cookies…. 9-4 today. 😁
08/22/2026

Stop on down and get some delicious sourdough breads n cookies…. 9-4 today. 😁

Will be set up tomorrow morning and ready to satisfy your sourdough needs. Stop down and grab some yumminess! 🥰
08/21/2026

Will be set up tomorrow morning and ready to satisfy your sourdough needs. Stop down and grab some yumminess! 🥰

All set up at Park Falls Farmers Market… here till 530pm. Stop down and grab some delicious sourdough! 😁
08/19/2026

All set up at Park Falls Farmers Market… here till 530pm. Stop down and grab some delicious sourdough! 😁

Good morning everyone. Tomorrow I will be at the park falls farmers market from 2-5:30, and Saturday I will be in Rib Mo...
08/18/2026

Good morning everyone. Tomorrow I will be at the park falls farmers market from 2-5:30, and Saturday I will be in Rib Mountain from 9-4. Starting the new menu this week with Cheesy Pizza, Fat Elvis, and Cinnamon Raisin Sourdough. Stop on down and grab some yummy goodies. Don’t worry I have Spirit of Wisconsin sourdough too. 😁

Thank you soo much. 🥰 I put the love in everything that I make, and am soo happy to share my goodies with amazing people...
08/17/2026

Thank you soo much. 🥰 I put the love in everything that I make, and am soo happy to share my goodies with amazing people like you!
I will be back at St. Germain on August 31, and September 7. Follow me to see the new menu for the month and pictures as I bake them. Thank you for your support. Seeing this filled my heart right up. Ready to bake some more! 🥰

Address

N2520 West Road
Brantwood, WI
54513

Telephone

+19209445348

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