Mama Bear’s Bakes

09/02/2026

09/01/2026

Gluten free and dye free birthday cake.

The river is colored with blue spirulina, the trees and grass are colored with turmeric and blue spirulina.

We’re always happy to accommodate food allergies and dietary restrictions whenever possible. Many of our options can also be customized for sensitivities, made with naturally sweetened ingredients, or adjusted if you simply prefer a more health-conscious option. Just let us know what you need, and we’ll do our best to accommodate!

08/31/2026

We’ve been super busy lately, and we just want to say a huge thank you for all of the love and support! 🖤✨

As we’ve mentioned, our goal is to get our website and pre-orders back up and running soon! We’re also getting ready to switch over to a lot of our fall options, and honestly… WE’VE BEEN READY. 🍁🎃🧡

It may not feel much like fall outside just yet, but inside, it’s already fall around here! I may or may not have already started decorating for Halloween… 👀🎃 🫢🍂

08/31/2026

I’ve mentioned before… Cooking has always been a true passion of mine. 👩🏻‍🍳🖤 There’s something I love about taking a handful of ingredients and turning them into something completely new.

I only just discovered baking more recently, and while I love the creativity that comes with it, cooking has always been where I feel I really get to experiment.

I love playing with flavors, trying unexpected combinations, and figuring out how each ingredient can bring something to the dish.

Yesterday was a perfect example of that, it started with me sitting there looking at the abundance of figs we had, trying to dream up ways to use them before they all went bad. 💡 Somehow, that turned into this masterpiece of an idea and I was off to the store to get the rest of the ingredients I needed.

We made a homemade pizza crust and topped it with a creamy Parmesan sauce, caramelized onions, sun-dried tomatoes, figs from our garden, and black olives. We used loads of freshly grated Parmesan, Gruyère, and feta then topped it off with crispy bacon (I recommend the meat counter at Harter House) and local greens from Fields Fresh Microgreens
To finish it off, I made a balsamic drizzle and added a little hot honey for a touch of sweetness and heat.

The combination of flavors was perfection!

I’m looking forward to the future when I’ll be able to offer and do so much more… In the meantime If anyone is interested in pre baked pizza crusts (very minimal ingredients) we’re considering offering those for purchase. 🫶🍕

08/30/2026

Oatmeal cream pies/and or oatmeal cookies are something we can usually ALWAYS make upon request!

Just give us at least 24 hours notice and we can have fresh cookies delivered to your door (free local delivery)

Minimum purchase of 6 cream pies or 1 dozen regular oatmeal to qualify for free delivery.

08/30/2026

08/29/2026

I always love a good reason to make one of these! 🎂

Thankful to get my hands on some local peaches still! 🍑✨

These are not for sale to the public… yet. 🥛🍑🍰🍓

08/28/2026

HOMEGROWN FIGS FOR SALE! 💜✨

Our fig tree is officially going strong! As of right now, we’re harvesting 5-7 oz of fresh figs daily, we’ll have a small amount available each day while the tree is producing. (Quantity will increase throughout September.)

✨ Fresh, homegrown figs (no pesticides) $5 per 5½ oz

Very limited quantities, so if you’d like some, send me a message to claim them! 🫶🏼

08/27/2026

Just a little update!

We are completely booked with orders for this weekend! 🎂🍪 Because of that, we won’t be putting out a menu or taking pre-orders until Wednesday or Thursday.

Thank you so much for keeping us busy and for all of your support! 🖤

We’ll be back soon with more goodies!

08/27/2026

Lots of goodies going out today! 🍪🧁🚐✨

🥞🫐 We switched things up with our Blueberry Pancake Cookie this week. Instead of the blueberry glaze, we topped it with a little “slice of butter” made with our brown butter maple buttercream. 🧈🍁

honestly… we think we like it even better this way! 😍