Lee's Cupcakery

05/27/2026

It’s summer time, that means I’m baking more! I’ll be posting my goodies all summer long! This year I wanted to try something different I’ll be offering options to buy goodies as well. If you see something you like and it looks like the ingredients are safe for your family feel free to drop a message in the comments to purchase. Goodies will be available day of for pick up until gone!

Today is Gluten, dairy and egg free Banana Muffins. Ingredients are listed in image, these are selling for $3 each I have 10 as of now.

04/14/2026

When safe chocolate chip prices are rising and your husband goes out of town and finds safe options for cheaper 😜🤣

04/08/2026

😢 Stay safe out there

03/07/2026

Some of the things I missed posting over the last couple months life has been crazy. My kids have been living their best lives and I’m just along for the ride 😜

12/25/2025

I hope everyone got to enjoy some allergy safe treats this Christmas ❤️🎄 Merry Christmas everyone!

12/23/2025

New cookie in the works, Fluffernutters but with no nuts! As you can see they fall apart super easy, couple more tweaks. They taste so good!!! Df, Ef, Nf, Pf

12/17/2025

Interesting

Recent research explores a new vaccine for food allergy management. A novel approach called the IgE-K vaccine is showing significant promise in early preclinical studies, with the potential to offer long-lasting protection from anaphylaxis with infrequent dosing if it proves effective in humans. IgE is the central antibody that drives allergic reactions, and IgE-K works by training the immune system to block IgE before it can bind to the immune cells responsible for triggering severe symptoms. In early research, the vaccine prompted the body to generate durable blocking antibodies that neutralize IgE and prevent the activation of these reaction-initiating cells. The results have been encouraging, with humanized mice demonstrating protection for up to a year following treatment. While further research is needed, this development represents a potentially transformative step forward. Advances like this underscore the momentum in food allergy science, and the growing hope for safer, more effective solutions. Read more here: https://bit.ly/4q9Ggta

11/24/2025

🦃Are you ready for the Holidays? Get ready to gobble till ya wobble! Df, Ef, Pf, Nf

10/14/2025

The picture does not do this justice it is soooo good! DF, EF, PF, WF

“Snicker” Salad (Allergy Friendly Version)

First I took 2 small boxes of vanilla pudding mix and whisked in 3/4 C coconut milk from the container. Whisk until you get a pudding like texture add more milk if needed

Cut up 3-4 No Whey Bars
3-4 Apples of your choice (we had pink ladies on hand)
Fold in 1 tub of your favorite dairy free whipped cream with your pudding mixture (we love So Delicious Coco Whip)
Once combined fold in your No Whey Bars and your apples!

You can enjoy right away but next day is even better!

08/14/2025

I just love fresh baked goodies in the counter 🤍

08/12/2025

These lil guys are sooo good!

My youngest Lee is having issues when she eats wheat so we have decided to take it out and see what happens and she’s been doing great so far. No more stomach aches after she eats 🙌

We enjoyed them so much I thought I’d share our gf vegan banana muffins with you!

Preheat: 375 F
In Mixer:
2 medium ripe bananas
2 T water
Buttermilk (1/4 C Safe Milk 1 tsp vinegar) let sit for 5 min
1/2 C Safe Butter (we use country crock Avacado sticks)
Mix all until well combined

In Bowl:
2 C Flour (we use King Arthur gf measure for measure)
2/3 C white sugar
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Whisk then add in 1/2 C mini chocolate chips (enjoy life brand) if making mini muffins or 1/2 C regular chocolate chips if make full size muffins

Mix until combined and then add to mini muffin tin or regular size muffin tin. Dont forget to spray your pans!

Mini muffins I cook for about 12-15 min
Regular are 18-20 min

Let cool and enjoy!