09/27/2026
(Picture of my kitchen table at 4:30am this morning)--- Another Sunday, another SOLD OUT hutch! 🥹🍞 I just can’t thank you all enough for continuing to show up and support my little bakery. 🤎
🚨🚨A few reminders because I did run into a few isssues today.
•Pre-orders are always placed off to the left on their own separate stand, with the customer’s name clearly written on the order.
**These are orders that have already been purchased and are waiting for their owner to pick up. Please do not take them if there is a name written on them. Unfortunately, I had a few pre-orders go missing from that stand today.
•Please do not knock on my doors/windows for any reason. I do not carry extras inside, what I have is what is out on the porch. I have children and two very loud (and one immensely large St. Bernard Biggie Smalls) who will think you are trying to infiltrate our home and they will bark for 896 minutes. 😬😅
•If you would like to ensure something will be here when you get here, PLEASE PRE-ORDER. Please know I am trying my hardest and keep baking more and more each week for the Hutch- but that stand is first come first served so if you want to be for sure, order 😉.
And one more important announcement…
🍂 NEXT SUNDAY WILL BE THE LAST BREAD HUTCH OPENING OF THE SEASON! 🍂
As the cooler months settle in, I’ll be closing the outdoor hutch after next weekend. BUT — that definitely doesn't mean Baked on Eighth is disappearing!
After next weekend, I’ll be baking by pre-order only through the winter, and I’ll be sharing some special seasonal & holiday pre-order boxes in the coming weeks. 🎃🍁🦃🎄
You can always place an order by simply messaging the Baked on Eighth page. I’ll still be baking, just a little differently until spring!
Thank you for another incredible Sunday!!