Mikayla Klauber

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United States
Bradenton, FL
Mikayla Klauber

Real ingredients. Real food. Pink bakery energy 💖✨
Pastry school grad + 10 years baking 🌾
Pre-order & shop local below 🥖

05/17/2026

Weekly bread + sweets pre-order menu opens tomorrow (5/18) at noon for Saturday (5/23) pickup 🫶

This flyer shows some of my staple items, but it is NOT the full menu for this week. I’ll also have rotating specials and limited items available once the menu opens.

Everything is homemade in small batches using quality ingredients, long fermentation, and no unnecessary additives. Quantities are limited each week and many items sell out before pickup day.

This week’s pickup locations:
- Sarasota
- Bradenton
- Anna Maria Island
- Longboat Key

You can browse the menu, preorder, and sign up for text updates here:
https://www.hotplate.com/mikaylabakesss?sms_reminder=true

If you’ve been wanting to try my sourdough, this is your sign before this week’s items sell out. 🤍

05/03/2026

Mother’s Day orders open tomorrow (5/4) at 12pm 💐

If you need something to bring, gift, or show up with next weekend, I’m doing a limited batch of Mother’s Day baskets along with my regular menu.

The baskets come in two options:
• a fresh bouquet (with Floral Lab SRQ) + a classic sourdough loaf
• or a bouquet + classic sourdough loaf + a 6-pack of browned butter toffee chocolate chunk cookies

These are only available this week and I’m making a small number, so they will go quickly.

I’ll also have my usual items available:
Classic Sourdough
Roasted Rosemary Sourdough
Lemon Blueberry Focaccia with Lemon Glaze
Cookie 6-packs

Orders open tomorrow at 12pm and close Wednesday (5/6) at 12pm
(same schedule every week)

The full menu will be live right when orders open.

Pickup is Saturday (5/9) in Sarasota, Bradenton, Anna Maria Island, and Longboat Key
(all locations are listed at checkout)

If you want a reminder when ordering opens, you can sign up for my text list here:
https://www.hotplate.com/mikaylabakesss?sms_reminder=true

This is the one week I’m doing these baskets, so if you’ve been wanting to try my bread or need something easy but thoughtful for Mother’s Day, this is it 🤍

04/30/2026

Mother’s Day baskets are here 💐
I kept these simple and really special this year… fresh sourdough, flowers from Floral Lab SRQ, and an option to add cookies.

Pre-orders open Monday (5/4) at 12pm and I’m only doing a small number of these, so they will go quickly.

Pickup is Saturday 5/9 at any of my locations.
Sign up for my text list through the link in my bio so you don’t miss it.

04/08/2026

GIVEAWAY — win a free Classic Sourdough loaf 🥖

I’m giving away one Classic Sourdough loaf for next week’s pickup.
No purchase required to enter.

To enter:
• Like this post (Instagram only)
• Follow my Instagram page
• Tag a friend in the comments (each tag = additional entry)
• Share this post to your story and tag me
(if your account is private, DM me a screenshot)

Winner will be announced Sunday 4/12.
The winner will receive a code for a free Classic loaf to use when ordering.

If you win:
Use the code, add the Classic loaf to your cart, check out, and choose your pickup location.

Code valid for orders placed 4/13–4/15
For Saturday 4/18 pickup in Sarasota, Bradenton, or Longboat Key.

Good luck 🤍

03/17/2026

I’ve been running the show since day one, the bakery is just the latest project. 💅

Clearly the chaotic energy hasn’t changed, it’s just dedicated to sourdough now. 🥖✨

01/06/2026

2025 WRAPPED: Sourdough Edition 🍞🤍

I officially started this microbakery in March of 2025, and these numbers already feel unreal. Every loaf, cookie, and scone represents learning, growth, and a community that showed up from the very beginning.

This wasn’t even a full year — and I can’t wait to see what my first full official year in business holds!

None of this would exist without the people who believed in me from the very beginning. Whether you ordered your very first loaf back in March, grabbed bread week after week, shared my posts, or simply told a friend — your support has meant more to me than I can put into words. Thank you for choosing local, handmade bread and for being part of this journey. 🤍🍞

Swipe for the sourdough stats 🥹

12/31/2025

I don’t always remember to share the inside of the loaf, but this is what’s been coming out of the oven lately.
Light, open crumb, naturally leavened, baked fresh each week.
If you’ve had it before, you know 🤍🍞

Preorders for this Saturday close tomorrow.

11/20/2025

Holiday season is in full swing, and this weekend’s Thanksgiving Stock-Up at Silverleaf (3805 Shimmering Oaks Dr, Parrish) is your only chance to grab fresh sourdough before my short Thanksgiving break 🦃✨
I’ll be back 12/6 for Geraldson’s Christmas Market 🎄
and then back to my Silverleaf Saturdays!
Can’t wait to fill your kitchens with freshly baked goodness! 💛

11/03/2025

🍞✨ Big news — my weekly bread system is growing!

I’ve been working on a simple way to get fresh, small-batch sourdough and baked goods to you every week, no matter where you are. I bake once a week in limited quantities — everything is shaped, scored, and baked fresh with love every week. Nothing frozen, nothing rushed — just real ingredients, time, and care 💗

All baked goods are available for pickup every Saturday at the location of your choice ⬇️

🏡 PARRISH – Silverleaf Neighborhood Pop-Up (8am–12pm)
Perfect for residents on their morning walk or anyone nearby who wants to stop by for a fresh loaf! Walk up to shop or pre-order online so your bag is packed and ready when you arrive.

🌾 BRADENTON – Geraldson’s Family Farm (9am–3pm)
Pre-order for pickup at Geraldson’s — one of my favorite local spots for real food and community. It’s the perfect place to grab your bread and browse the farm store while you’re there 🌾

🍷 SARASOTA – Michael’s Wine Cellar (1pm–6pm)
Pre-order for Saturday pickup on the self-serve shelf, or scan the QR code in-store to purchase directly from my Hotplate page. Pair your bread with your favorite wine or spirits 🍷

🥖 Fresh Bread Giveaway!
Every order placed on Hotplate this week (new or returning customers) counts as one entry to win a free Classic Sourdough loaf, available for pickup Saturday, November 15 at your preferred location.
💗 Bonus entry: Sign up for Hotplate text alerts (link in bio).

Winner will be announced Saturday evening — thank you for helping this little bakery grow one loaf at a time 🫶

🩷 Pre-orders are live now — link in bio to claim your loaf!

11/01/2025

🍷 Something new is baking up for Sarasota 💗
Bread + wine = the perfect pairing.

Stay tuned — something exciting is coming to Michael’s Wine Cellar starting next week 👀

Address

P. O. Box 14273
Bradenton, FL
34280

Telephone

+19413508316

Website

http://mikaylaklauber.com/, http://hotplate.com/mikaylabakesss

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