Baker’s

06/04/2026

Hi friends. Baker’s will be temporarily closed. Thanks for your patience and understanding 💛 We will be back soon!

06/01/2026

Hi friends 💛

Big thanks to everyone who came out this weekend and supported my business! We will be closed today due to limited inventory.

Working on this week’s menu! Since it is early in the week, I ask that you view this as a tentative plan as things could always change 😊 recipe testing is usually the deciding factor 🤣

💛Original sourdough
💛Hot honey sourdough
💛Chocolate chip cookies
💛Almond sugar cookies
💛Banana chocolate chip muffins
💛Cinnamon rolls
💛Lemon scones
💛Granola in multiple flavors
(Honey & oat, Cinnamon Raisin, Salted Honey Nut)
💛Garlic butter croutons made fresh from my sourdough bread

As always, the option to reserve your items is available! All you have to do is send me a message letting me know which items you would like as well as a time block of your anticipated pick up. Payment will be due at pick up and all your items will be set aside in a brown bag with your name on it to ensure you secure the goods. 🤭

Hope everyone has a great Monday!

05/31/2026

One last loaf of sourdough! Freshly made this morning. Message me If you want it

05/31/2026

05/29/2026

Good morning, friends! ☀️ We’re all set up and open today until 6 PM!

Fresh on the shelves this morning:
🧁 Double chocolate chip muffins
🥯 Everything bagel sourdough bread
🍪 Brown butter chocolate chip cookies
🥜 Peanut butter cookies
🍪 Triple cookie sampler boxes featuring:
• Brown butter chocolate chip
• Peanut butter
• Sugar cookies

🥐 Almond scones
🥣 Toasted coconut & almond granola
🍯 Honey & oat granola
🍯 Salted honey nut granola
🍞 Original sourdough bread

We’ll be adding more fresh goodies throughout the weekend, and our breakfast boxes will be hitting the shelves tomorrow morning! 👏

A friendly reminder: this is a self-serve kiosk and we currently accept cash and Venmo only. Please help yourself, and thank you for supporting our small business! ❤️

05/28/2026

🥐✨ Just a girl, her mixer, and a whole lot of flour-covered dreams ✨

Packaging up fresh scones today and feeling extra grateful that this is something I get to enjoy in life💛 I’ve been baking since I was little, and even now it still feels like playing in the kitchen — experimenting, creating, making a mess, and turning simple ingredients into something special.

Creativity has always fueled me, and baking became the place where I could pour my heart into something tangible. Every batch is made with love, late nights, early mornings, and a whole lot of passion. ❤️

Thank you for supporting this sweet little dream of mine — it truly means more than you know. Now back to packing these scones before they disappear 👀🥐

05/27/2026

This month’s superstar loaf was our Pesto & Parmesan Sourdough — and honestly, we totally understand the obsession. 🌿🧀🍞 Packed with savory pesto swirls and nutty parmesan goodness, it’s the perfect sidekick for a cozy pasta night or the ultimate upgrade for a turkey pesto sandwich. (Trust us… grilled and toasted? Absolute magic.)

What makes these loaves extra special is the time and care that goes into every single one. Sourdough isn’t a “mix it and bake it” kind of bread — it’s a slow and patient process that can take well over 24 hours from start to finish. Between feeding the starter, mixing and folding the dough, long fermentation times, shaping, proofing, and finally baking, each loaf gets plenty of attention before it ever reaches your table.

That slow fermentation is what gives sourdough its incredible flavor, chewy texture, and beautiful crust — and when you add pesto and parmesan into the mix? Whew. It becomes something seriously hard to resist. 💚✨

Every loaf is handcrafted with love, a little patience, and probably a kitchen covered in flour by the end of the day. And honestly? We wouldn’t have it any other way.

05/26/2026

🚨 Fresh out of the oven… this weekend’s menu is officially set! 🚨

This week I’m offering a special Breakfast Box 🍞☕️🥐
Each box will include:
✨ A couple bagels
✨ A couple muffins
✨ A variety of scones
✨ A sampler of our NEW granola flavors

Basically… breakfast made easy and delicious. (Because making decisions before coffee is hard. 😂)

The Breakfast Box will be $25, and I highly recommend sending me a message to pre-order yours because these boxes tend to disappear faster than cookies at a bake sale. I’ll only have a limited quantity available this week due to demand and catering orders.

👉 Because of that, I will NOT be taking individual orders this week, but individual ordering will resume next week. Thank you all so much for keeping me busy!

As always, we’ll have our classic original sourdough available — PLUS a brand new flavor this weekend:
🥯 Everything Bagel Seasoned Sourdough Bread

Cookie lineup this week:
🍪 Brown Butter Chocolate Chip Cookies
🍪 Classic Sugar Cookies
🍪 NEW Peanut Butter Cookies

We’re also adding some longer shelf-life goodies:
✨ Italian Croutons
✨ Ranch Croutons
✨ Biscotti (likely almond flavor!)
✨ Honey & Oat Granola
✨ Salted Honey Nut Granola
✨ Toasted Coconut & Almond Granola

Can’t wait for you all to try the new goodies this week! 💛

05/25/2026

🧈✨ I’ve been baking up a storm over here! ✨🥖

The mixer has been working overtime, the flour is flying, and the kitchen smells AMAZING. Between the butter, sugar, fresh ingredients, and a whole lot of love, we’ve been busy whipping up all your bakery favorites! 🍪🫐🥐

We’re OPEN today from **8 AM – 6 PM** (or until sold out), so stop by and grab something fresh while it lasts!

From warm breads to sweet treats, there’s plenty coming out of the oven today — but you know how fast the good stuff disappears 👀💛

Come see us early for the best selection and let us do the baking for you today! ✨

05/24/2026

🌟 Your favorite fresh-baked goodies are ready! 🌟

We’re OPEN **today through Monday** from **8 AM – 6 PM** (or until sold out), and the bakery cases are full of homemade favorites!

Freshly available:
🥖 Original Sourdough
🧀 Herb & Cheese Sourdough
🫐 Blueberry Muffins
🍪 Oatmeal Chocolate Chip Cookies
🥐 Almond Scones
☕ Vanilla Bean Biscotti
🥗 Ranch Croutons
🇮🇹 Italian Croutons

🫐 **This week’s special:** Our Blueberry Muffins made with wild blueberries and topped with a perfectly crispy crumble topping — soft, sweet, and absolutely delicious!

Whether you need fresh bread for dinner, a sweet treat with your morning coffee, or a snack for the weekend, we’ve got something for everyone. Everything is baked fresh and made with care! ❤️

✨ Please note: We are currently accepting **cash or Venmo only**.

Stop in early for the best selection — once we’re sold out, we’re sold out! We can’t wait to see you! ✨