Counterpoint Bread

02/27/2024

The Comprehensive Plan will drive the direction of much of our town's public policy for the next decade. Come learn about it and have your say.

Mark your calendars! Many of you come to market and chat about the town, come see the plan for the next 10 years!

02/14/2024

It’s Wednesday, and that means another tardy attempt at social media by . Tess isn’t tardy, and is all set up and ready to go at (30 Federal Street, Brunswick) alongside . Fortify yourself with a croissant before taking your romantic plans to the next level with some potato leek focaccia and sourdough bread. 9:00 to noon.

02/07/2024

It’s Wednesday (right?). That means Tess can be found in the parking lot (30 Federal Street) next to a truck full of vegetables from river farm. Today’s focaccia is caramelized onion. Enjoy the sunshine.

01/31/2024

Tess is live at the parking lot with until noon today. Miche, three-seed semolina, khorasan, croissants, cookies, and sweet potato focaccia. Coffee break, lunch, groceries. Bing bang boom.

01/24/2024

Happy Wednesday - Tess is headed to the parking lot at 30 Federal Street in Brunswick for the 9-12 mini-market with . She’s toting seeded fennel, country white, miche, croissants, cookies, and potato leek focaccia. More like snowcoccia, am I right? No? Whatever.

11/11/2023

Come visit us at ! check out the logo you made us on this big old sign. We love it!

08/24/2023

See you at !

07/27/2023

Thursday bread at ! Come and stock up on miche, baguette, and khorasan along with their gorgeous veggies.
is cancelled today due to weather.

07/08/2023

Bread is ahead! We’re home from Montana, so come visit us at today, 8:30-12:30. We’ve got miche, baguette, country white, danish rye, olive semolina, cran-pump, and lots of 🥐 🥐 🥐

04/01/2023

Getting punchy at market. Thanks, Wicked Sharp Knives for this hat!

03/31/2023

5 grain, olive, and khorasan have hit and will be at for opening at 11. See you at the tomorrow, where we’ll have a LOT of bread and croissants, including some of the lesser-spotted Lithuanian easter rye (because dates are good but I’m not good at dates).