Side Hustle Sweets

Side Hustle Sweets Baking life a better place! Specializing in old fashion cakes, cookies, & more.

Ever wonder why bakers add a sprinkle of salt on top of chocolate chip cookies? It’s because salt wakes up every flavor ...
04/29/2026

Ever wonder why bakers add a sprinkle of salt on top of chocolate chip cookies? It’s because salt wakes up every flavor in the cookie. It balances the sweetness, deepens the chocolate, and gives that perfect sweet-and-salty bite that keeps you reaching for another one.

Sometimes the smallest touch makes the biggest difference. 🤎

CookieLovers

04/27/2026

Talking to people is hard y’all!

Not just a baker… sometimes I’m the cook too. 🍽️❤️ Tonight’s plate may not be the prettiest thing on the table, but trus...
04/26/2026

Not just a baker… sometimes I’m the cook too. 🍽️❤️ Tonight’s plate may not be the prettiest thing on the table, but trust me — it’s packed with flavor. Neck bones and rice with collard greens, keeping my Southern boy happy one homemade meal at a time. 🥬🍚

Some cakes are more than dessert—they’re part of the story. 🤍🍪This Cookies & Cream beauty was created for a wedding rehe...
04/24/2026

Some cakes are more than dessert—they’re part of the story. 🤍🍪

This Cookies & Cream beauty was created for a wedding rehearsal dinner and chosen as the favorite cake of the soon-to-be groom. Layers of rich flavor, smooth frosting, and sweet memories in the making.

Honored to be part of such a special celebration. Congratulations to the happy couple!

Home from the NACCU Conference… and feeling it 😅Tired? Absolutely.Inspired? Even more.There’s something about being surr...
04/24/2026

Home from the NACCU Conference… and feeling it 😅

Tired? Absolutely.
Inspired? Even more.

There’s something about being surrounded by people who care about what you do—sharing ideas, solving problems, and pushing each other to be better—that just refuels you in a different way.

Now it’s time to take everything I’ve learned and put it into motion—both in my work on campus and with Side Hustle Sweets. Because growth doesn’t happen staying comfortable… it happens when you step away, learn, and come back ready to do things better.

Final day of NACCU—closing things out at the awards luncheon. 👏Taking a moment to soak it all in: the conversations, the...
04/22/2026

Final day of NACCU—closing things out at the awards luncheon. 👏

Taking a moment to soak it all in: the conversations, the ideas, the innovation… and of course, the food. This dessert? The perfect ending—sweet, a little indulgent, and well-earned after a full few days of learning and connecting.

Grateful for the opportunity to be here, to represent, and to bring back fresh inspiration (both professionally and from the kitchen). Already thinking about how to turn some of these flavors and ideas into something new.

Until next year, NACCU. 💚

Day 2 of NACCU took a delicious detour. 👀Snuck away for a quick visit with family working a food expo here in Cincinnati...
04/21/2026

Day 2 of NACCU took a delicious detour. 👀

Snuck away for a quick visit with family working a food expo here in Cincinnati—and let’s just say, it did not disappoint. Between incredible samples and a stop at the Hard Rock Casino, inspiration was everywhere.

And then… the churro cake.
Hands down one of the best things I’ve tasted in a long time—warm cinnamon sugar, rich, buttery, perfectly balanced. You already know I’ll be in the kitchen working on recreating it. Stay tuned. 🍰✨

Back to NACCU tomorrow, bringing a little extra inspiration (and probably a churro-flavored idea or two).

Day 1 at NACCU is officially underway—and we came prepared. 👏Nothing says “let’s connect” like custom cookies, and these...
04/20/2026

Day 1 at NACCU is officially underway—and we came prepared. 👏

Nothing says “let’s connect” like custom cookies, and these turned out exactly how we envisioned. Branded, individually wrapped, and designed to make a lasting impression—because the details matter when you’re building relationships in this industry.

From conversations about innovation to sharing ideas around credentials and campus experiences, it’s already been a strong start. And yes… the cookies are doing their job. 🍪

Here’s to a week of learning, networking, and leveraging the power of your credential—one connection (and cookie) at a time.

BrandedExperience

Out of office for a work conference. There’s something about experiencing food in a new place that resets your creativit...
04/20/2026

Out of office for a work conference. There’s something about experiencing food in a new place that resets your creativity. Different techniques, different flavors, different presentation… and suddenly your mind is spinning with ideas to bring back home. Stay tuned… more to come 🍰✨

When your sister asks for a “cookie bundle”… you make it happen.(After you figure out what a cookie bundle actually is 😂...
04/18/2026

When your sister asks for a “cookie bundle”… you make it happen.
(After you figure out what a cookie bundle actually is 😂)

This one turned out worth the learning curve — packed with:
✨ S’mores
✨ Peanut Butter
✨ Chocolate Chip Sugar Cookie
✨ Chewy Sugar Cookie
✨ Cranberry White Chocolate
✨ And a custom printed cookie to top it off

Safe to say… I’ll be taking “cookie bundle” requests from now on 🍪💁‍♀️

Chocolate lovers… here’s a little secret ☕🍫Coffee doesn’t make chocolate taste like coffee.It makes chocolate taste more...
04/17/2026

Chocolate lovers… here’s a little secret ☕🍫

Coffee doesn’t make chocolate taste like coffee.
It makes chocolate taste more like chocolate.

Just a touch of coffee deepens the flavor—bringing out those rich, fudgy, slightly bitter notes that make chocolate so irresistible. It enhances the cocoa, rounds out the sweetness, and adds that “what is that?!” moment in every bite.

That bold, bakery-style chocolate flavor?
That’s not an accident… it’s strategy.

Whether it’s a splash of brewed coffee or a hint of espresso powder, it’s one of my favorite ways to take chocolate from good → unforgettable.

Because when you’re baking from scratch, every ingredient should work a little harder. 🤎

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401 Ivey Chase
Bonaire, GA
31005

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