Madre Bianca Baking Co. Boise

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Madre Bianca Baking Co. Boise Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Madre Bianca Baking Co. Boise, Bakery, Boise, ID.

We’ve been open for over four months now, and I’m just getting to this…I’ve always moved at my own pace. Haha.
08/06/2026

We’ve been open for over four months now, and I’m just getting to this…I’ve always moved at my own pace. Haha.

07/22/2026

So we’re updating our hours and adding another day that we are open, come see us on Thursdays to get your baked goods fix.

06/12/2026

Look deep into the crumb.
Become one with the crumb.
You want the crumb.
You need the crumb. Lol.

Stop by our shop and buy some fresh baked sour dough that is truly delicious.

Madre Bianca Baking
10668 W Overland Rd.
Boise

Open:
Friday 11am-3pm
Saturday 8am-4pm
Sunday 9:30am-3pm

Good morning everyone. So today is my birthday and since I’ve worked in the food industry my entire life I become accust...
06/06/2026

Good morning everyone. So today is my birthday and since I’ve worked in the food industry my entire life I become accustomed to being at work on my birthday, today to celebrate we are giving away free pastries from open to close.

So the deal is this, one free pastry for anyone who comes in today and today only. No you can’t show up and get a whole box for you family, no you can’t keep coming back in again and again for multiples. One free pastry per person who walks through the door today should suffice and help me celebrate my b-day. You don’t even need to buy anything.

This will go for as long as we are able to keep up and until we close at 4 or run out of pastries which ever comes first.

Please be patient and respectful.

Thanks!!!

06/04/2026

Your favorite new bakery is right around the corner.

Madre Bianca Baking
10668 W Overland rd

Open:
Thur 11am-6pm
Fri 11am-6pm
Sat 8am-4pm
Sun 9:30am-3pm

05/22/2026

New pastry we’re running this weekend. Sweet brioche filled with an orange pastry cream and dipped in dark chocolate. We’re open this holiday weekend Friday till 6pm, Saturday 8am-4pm, and Sunday 9:30am-3pm.

05/13/2026

If you haven’t tried our hand made sour dough yet you’re missing out!! Our sourdough is literally three ingredients, just water, strong bread flour, and salt. All sourdough starters start as just water and flour mixed and left to the open air for the natural organisms to form colonies in the paste. From loaf 1 through to opening our bakery we’ve only ever mixed flour, water, and salt together to make this delicious bread. No added flavors like commercial sourdoughs, no extra preservatives, just the natural process that makes sourdough amazing.
Stop in to our bakery at 10668 W Overland Rd and pick up a fresh baked loaf
Open:
Friday 11-6
Saturday 8-4
Sunday 9:30-3

These are our cinnamon pinwheels, we couldn’t make enough of these, or any of our pastries for that matter, fast enough ...
04/06/2026

These are our cinnamon pinwheels, we couldn’t make enough of these, or any of our pastries for that matter, fast enough to keep up this week. Thanks so much to everyone who came out to support us. And also, thanks to the person who posted about these pinwheels on social media that got picked up by the Idaho Statesman the number of people who showed up specifically to try these was ridiculous. I guess broadcasting that something is ‘f***ing amazing’ really helps with sales!! Starting this coming weekend we will be open Friday 11-6, Saturday 8-4, and Sunday 9:30-3. See you all soon!!

Be sure to check out our traditional lye dipped soft pretzels, perfect for some cheese sauce and a nice cold beer.
10/22/2025

Be sure to check out our traditional lye dipped soft pretzels, perfect for some cheese sauce and a nice cold beer.

Our Japanese Milk bread is a soft, semi sweet white bread that is perfect for everyday sandwiches, responds well to tast...
10/21/2025

Our Japanese Milk bread is a soft, semi sweet white bread that is perfect for everyday sandwiches, responds well to tasting as it has just enough sugar to caramelize gently, makes an amazing grilled cheese, and I designed the recipe specifically for making French toast. 1/3 of the liquid that goes into this bread is whole milk so it is a rich and velvety bread.

Address

Boise, ID
83701–83799

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