Gaston's Bakery

Gaston's Bakery Local Boise bakery featuring handcrafted breads, pastries, and house-milled flours daily. We source o
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Gaston’s is now available at The Mail Room in Nampa Idaho. Stop by for fresh Sourdough Bread and a variety of Gaston’s F...
06/18/2026

Gaston’s is now available at The Mail Room in Nampa Idaho.

Stop by for fresh Sourdough Bread and a variety of Gaston’s Finest Breads and Pastries.

A croissant is simple until you see the work behind it. Layers, patience, and the slow rise that makes every bite worth ...
06/18/2026

A croissant is simple until you see the work behind it.

Layers, patience, and the slow rise that makes every bite worth it.

Save this for your next pastry run.

The oven room is the heartbeat of the bakery. Heat, timing, and a team that moves with quiet precision. This is where th...
06/16/2026

The oven room is the heartbeat of the bakery.

Heat, timing, and a team that moves with quiet precision.

This is where the day’s work becomes something warm and real.

Have you ever seen bread bake up close?

IdahoEat

Mornings at Gaston’s are full of color and movement. Glazes, fillings, warm trays coming out of the oven, and pastries t...
06/11/2026

Mornings at Gaston’s are full of color and movement.

Glazes, fillings, warm trays coming out of the oven, and pastries that disappear as fast as we can make them.

Which pastry would you grab first?

06/09/2026

Before the dough, before the shaping, before the oven, there is the grain.

Delivery days remind us how much care goes into every bag and every loaf.

This is where real bread begins.

Did you know we mill our own flour?

06/04/2026

There is a moment when dough becomes bread.

The score opens, the crust forms, the color deepens, and the whole kitchen fills with warmth.
It never gets old.

Save this for your next bread craving.

Every shape tells a story. The folds, the cuts, the turns, the quiet rhythm of the kitchen before sunrise. This is where...
06/02/2026

Every shape tells a story.

The folds, the cuts, the turns, the quiet rhythm of the kitchen before sunrise.

This is where the day begins at Gaston’s, long before the doors open.

Which shape is your favorite to watch come together?

This is the moment everything changes. Dough becomes bread, the aroma fills the room, and the bakery comes alive. The ov...
05/28/2026

This is the moment everything changes.

Dough becomes bread, the aroma fills the room, and the bakery comes alive.

The oven is the heartbeat of Gaston’s and every loaf carries that warmth.

What bread should we bake next?

05/26/2026

Mornings at Gaston’s move fast. Sheet after sheet, pastry after pastry, all made with the same care and consistency.

There is beauty in the rhythm of a bakery.

Which pastry would you pick from this tray?

05/21/2026

A day at Gaston’s is a day filled with movement, warmth, and purpose.

From the first dough rolled to the last loaf pulled from the oven, everything is done with intention.

This is who we are and this is the bread Boise grows up with.

What part of the process should we show next?

Address

3651 W Overland Road
Boise, ID
83705

Opening Hours

Monday 9am - 2pm
Tuesday 9am - 2pm
Wednesday 9am - 2pm
Thursday 9am - 2pm
Friday 9am - 2pm
Saturday 9am - 2pm
Sunday 9am - 2pm

Telephone

(208) 334-6446

Website

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