Kevy Pie's Artisan Bakery

Kevy Pie's Artisan Bakery Neapolitan pizza. Bread. Pastries - all using organic and locally grown wheats and naturally leavened with sourdough. Coming soon to Boise and Eagle!

Light, airy, crispy bottom, cheesy edge, eats light. It’s not as deep as a Detroit or Sicilian, but airier than a Grandm...
02/23/2026

Light, airy, crispy bottom, cheesy edge, eats light. It’s not as deep as a Detroit or Sicilian, but airier than a Grandma pie… I don’t known what to call this style I’m working on. Boise Thick Crust? Treasure Valley Square? Weigh in down below!

Made with an absolutely lovely dough from - be sure to visit them for your wonderful fresh baked breads and pastries!

02/13/2026

Sourdough Margarita square pie baking up nice and hot 🔥

I spy with my own eye - something twisty and tender made with an assortment of beautiful organic flours. Of all of the w...
01/23/2026

I spy with my own eye - something twisty and tender made with an assortment of beautiful organic flours. Of all of the wonderful smells that fill the bakery, this might be my favorite 😍

More R&D in the bakery - some rustic sourdough demi baguettes made with our custom blend of grains for greater depth of ...
01/22/2026

More R&D in the bakery - some rustic sourdough demi baguettes made with our custom blend of grains for greater depth of flavor while still being light in texture and taste. Fantastic to snack on, especially with some nice French butter. But you throw some ham and Brie or prosciutto and butter on here and hoooooooogirl, hold on! With a side of cornichons, obvs.

Keep an eye out, you might see these as soon as Saturday!

12/04/2025

🔥🔥🔥 New oven(s), who dis? We cannot wait to cook you up some delicious sourdough pies in our new ovens! Technically a downgrade from our 30” Italian oven, but these are SO much more portable and when the big box store is practically paying me to take them…. who am I to say no?

And ya know, we’re always looking for taste testers. Big shout out to for helping me accessorize these bad boys.

New buns, who dis? We have a family tradition of popping some boutique cinnamon buns in the oven to start off holiday mo...
12/02/2025

New buns, who dis? We have a family tradition of popping some boutique cinnamon buns in the oven to start off holiday mornings. Some friends shipped them to us one year and it was delightful and it stuck.

This year I said, "Wait a second... I'm a baker. I should just -make- cinnamon buns." So I did. But, ya know, with sourdough. And whole grains from local flour mills. And organic ingredients with local milk and eggs. I did lots of research, formulated my own recipe, and got to baking.

The results? You'll have to try them for yourself and let us know. But we think you're going to love them ❤️

Stayed tuned for the when and where, see ya soon!

Milk bread Monday! Y'all keep telling me you love making French toast with our organic sourdough Japanese milk bread. An...
11/24/2025

Milk bread Monday! Y'all keep telling me you love making French toast with our organic sourdough Japanese milk bread. And I thought, "I like French toast". So here we are - a little extra yolk in the batter, a loooooooooong soak of the bread so the thick, fluffy slice can soak it all up and get nice and custardy. Crispy on the outside, creamy and cloud-like on the inside. Some gifted AAAAAAA Canadian maple syrup, a little orange zest, fresh fruit, French butter... Brilliant. Absolutely brilliant. Keep those recommendations coming! ❤️

As always, a big thanks to for the beautiful flour!

Our single origin, regeneratively grown Cloud Forest cardamom arrived this week! I can't wait to try it in this week's b...
10/17/2025

Our single origin, regeneratively grown Cloud Forest cardamom arrived this week! I can't wait to try it in this week's batch of buns. Our sourdough cardamom cider bun, made with flour from here in Idaho, is a unique and wonderful take on a the flavors of Fall. Based on the Swedish kardemummabullar (cardamom bun), we've incorporated a reduction of local apple cider everywhere we can (in the dough, in the filling, in the glaze) for a sticky, soft, sweet but not too sweet treat that pairs perfect with a chai, London fog, or latte on a crisp Fall day.

Stop by and see us on Saturday @ Tasso in Downtown Eagle from 10-2!

I finally managed to get some loaves baked with beautiful flours from . I hadn't worked with such high extraction flour ...
09/09/2025

I finally managed to get some loaves baked with beautiful flours from . I hadn't worked with such high extraction flour before and really didn't know what to expect. Absolute fire. Well done Brett and everyone at Hillside Grain. Slices of this bread have been our 18 month old's favorite on the go snack this week - that's saying something!

Next up, trying these flours in a square pie. Stay tuned!

The square pie is gettin' good! The dough recipe is not for the faint of heart, but the results are worth it. Incredibly...
08/29/2025

The square pie is gettin' good! The dough recipe is not for the faint of heart, but the results are worth it. Incredibly airy and tender with a crispy undercarriage. I'm pushing the temps and it's paying off. I'm putting the next one on a diet, but we're very, very close to having this locked down and ready to unleash upon all of the square pie lovers and newbies alike in the area!

Pushing temps to get some more color on my focaccia genovese and loving the results. I still want to push it further. I ...
08/27/2025

Pushing temps to get some more color on my focaccia genovese and loving the results. I still want to push it further. I have notes for the next batch, but I think I'm finally getting close to the taste memory I have from my daily trips to in Riomagiorre years ago.

The classics never get old. This was one of those pies I wanted to eat for myself. Alas, it was given to a good home 😂 F...
08/06/2025

The classics never get old. This was one of those pies I wanted to eat for myself. Alas, it was given to a good home 😂 Feeding > Eating ❤

Address

Boise, ID
83714

Website

https://kevypies.com/order

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