Glutonia

Glutonia Glutonia is a purveyor of fancy bread in Boise!

Chef’s special this week is the classic meat lover’s! Come by tonight by 7p to pick one up.
09/03/2026

Chef’s special this week is the classic meat lover’s! Come by tonight by 7p to pick one up.

Behold today’s chocolate croissants! We were in the shop until late last night and completely forgot to proof today’s pa...
09/03/2026

Behold today’s chocolate croissants!

We were in the shop until late last night and completely forgot to proof today’s pastry. 🤦‍♂️ BUT! Give us a couple hours and we’ll get your pastry itch scratched. And breads are in full swing.

LOVING the Proof Intensive Proof Playbook so far, and we’ve only had a little meet & greet! What an inspiring group of p...
08/29/2026

LOVING the Proof Intensive Proof Playbook so far, and we’ve only had a little meet & greet! What an inspiring group of people, let alone bakers. Can’t wait for tomorrow.

Reminder: we’re only open Tuesday and Wednesday this week, so stock up before we’re closed! We’ll have “Corn” bread toda...
08/25/2026

Reminder: we’re only open Tuesday and Wednesday this week, so stock up before we’re closed! We’ll have “Corn” bread today and Uzumaki tomorrow alongside all our daily breads.

We’ve been accepted to attend the Bakery Intensive at Proof Bread🇺🇸🇵🇱🇱🇧 in Tempe this weekend. We’ll learn all kinds of tips and processes from a great crew of bakers who started out where we are now. Don’t worry, we’re not changing our breads. We’re just learning how to make more of them!

We’ll be back next Thursday, 9/3. See you then!

The weekly special Elote pizza is made with fresh Treasure Valley sweet corn from Big D Ranch
08/21/2026

The weekly special Elote pizza is made with fresh Treasure Valley sweet corn from Big D Ranch

If summer were a pizza, it’d be elote pizza with a pepper-butter base, fresh, and charred sweet corn finished with cotij...
08/21/2026

If summer were a pizza, it’d be elote pizza with a pepper-butter base, fresh, and charred sweet corn finished with cotija cheese and chipotle aioli. We’ll have it tonight, Friday and Saturday!

Pizza’s so 🔥 it blew up the peel!!
08/15/2026

Pizza’s so 🔥 it blew up the peel!!

G’morning!
08/15/2026

G’morning!

Why yes, that IS a peach prosciutto pizza with an olive oil, garlic, shallot base. Glad you asked.
08/13/2026

Why yes, that IS a peach prosciutto pizza with an olive oil, garlic, shallot base. Glad you asked.

Loaf of the Week: “Corn” Bread! It’s a sourdough wheat loaf with polenta, hatch and jalapeño chilis, and pepitas. Perfec...
08/13/2026

Loaf of the Week: “Corn” Bread! It’s a sourdough wheat loaf with polenta, hatch and jalapeño chilis, and pepitas. Perfect for a summer chili now that peppers are coming in!

We’ll be sampling it all day…

Address

901 N. 27th Street
Boise, ID
83702

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