Noms Bar None

05/10/2026

Oh dough we didn’t!!

Yes, yes we did! Introducing our line of edible cookie dough made small batch, just like all of our products. As always, we prioritize flavor and freshness and all of the flour we use is heat-treated making it safe to eat without baking.

Our current flavor lineup is:
Strawberries and Cream (made with freeze dried strawberries and white chocolate)
Double Chocolate Hazelnut (made with Ghirardelli Majestic cocoa powder, semisweet chocolate chips and whole roasted hazelnuts)
Birthday Cake (made with vanilla and birthday cake flavor and an array of fun sprinkles)
Classic Chocolate Chip (our signature chocolate chip cookie recipe made to be eaten raw)

Available this week on our website!

04/27/2026

Corporate shenanigans got you down? Does your hump day feel more like a mountain you need to climb? Do you love shopping on your lunch break but there’s nothing close enough to your office? Do you work at or near the RXR Plaza in Uniondale? If any of these answers are yes, you have to come to the pop-up market on Wednesday, April 29 from 11-2!

04/24/2026

We are making big batches of granola this weekend to get ready for all of our upcoming markets and events! We are currently stocking our original Harvest Granola, Banana Bread Granola and Chocolate Cherry Pistachio Granola. $8 per bag or, order all 3 and get them for $22. Available online and in person!

04/18/2026

As a proud parent and alumni of , I am thrilled to be part of the Spring Craft Fair on Saturday, April 18 from 10-4. Located at Syosset High School, can't wait to see you all there!

04/04/2026

Even the knows Noms are where it’s at! We’ve been taking a bit of a break to reset for the upcoming market season, but we’re kicking off early with a number of events in April.

What do you want to see return to our lineup?

03/13/2026

What happens when our individual coquito tres leches cake gets a birthday glow up? You get a party size cake like no one else’s!

Love the connections we get to make when we team up with and to bring our noms to some of our favorite Gen Zers!

Wishing Angie the happiest birthday!

Don’t forget that we are always available for custom orders of any of our noms!

03/03/2026

Indulge in the delightful experience of our individual tres leches cakes, a charming twist on the classic Latin American dessert. Each cake is lovingly crafted to deliver a perfect balance of flavor and texture, with three different flavors to choose from: Classic, Cafe con Tres Leches, and Coquito.

Available for delivery through Trellus by using the following link: https://bytrellus.com/store/noms-bar-none

03/03/2026

If you have ever attended a farmers market run by Long Island Farmers Market (Huntington, Babylon, etc.), you know the market manager, Lona. Lona has spent years and years helping others bring their small businesses to the public and has been supportive in every way possible.

Now, her family could use some support and all I ask is that you take an opportunity to share this link to help them out. It is extremely rare that I post these sort of things, so please understand that I do so because of my respect for Lona.

“You looked out for everybody, it’s about time everybody looks out for you” … Jose Fernandez needs your support for Help Nicky Sinz During His Health Scare

03/01/2026

Tomorrow is our first event of 2026 and we couldn't be happier to be back at to share some of our new items! Thanks, as always, to and for including us. Join us at Hillwood Commons from 11-3 along with other fabulous vendors for good food and a break from studying!

02/22/2026

Today is the perfect day to be testing new recipes. The snow is falling lightly, for now, and there’s nothing better than the smell of coconut, rum, and spices to warm your soul!

This is just one flavor we are testing. Any guesses what this will eventually be?