Noms Bar None

Noms Bar None Your ultimate cookie destination, bar none! All products are made in a facility that processes dairy, gluten, tree and all other nuts.

If you have any dietary restrictions, all efforts will be used to prevent cross-contamination, however, no guarantees regarding allergens can be made.

Focaccia dough last night before it went into cold fermentation where it remains until it gets baked for Saturday’s mark...
08/27/2026

Focaccia dough last night before it went into cold fermentation where it remains until it gets baked for Saturday’s market. Cannot wait to see how bubbly it gets!

Kalamata and walnut focaccia coming back to Syosset Farmers Market on Saturday, August 29, along with original sea salt and another flavor TBD.

Only halfway through the market and we sold out of all of our focaccia! Thank you, Syosset. Now I know to bring even m...
08/15/2026

Only halfway through the market and we sold out of all of our focaccia! Thank you, Syosset. Now I know to bring even more next time!

Saturday, August 15, 2026 from 10-2 at the Syosset Farmers Market, we’ve got fan favorites and favorites-to-be! See you ...
08/15/2026

Saturday, August 15, 2026 from 10-2 at the Syosset Farmers Market, we’ve got fan favorites and favorites-to-be!

See you at the market!

Scones mean different things in different parts of the world. They can be buttery, flaky, crumbly, sweet, savory, as an...
08/14/2026

Scones mean different things in different parts of the world. They can be buttery, flaky, crumbly, sweet, savory, as an accompaniment, a breakfast food, a dessert.

Tomorrow we’ll be bringing 2 scones to the Syosset Farmers Market: a simple, barely sweet vanilla bean glazed scone that goes beautifully with any jam you can imagine (hint: Pams Jamz Traditional X Specialty Jams are the only jams we will ever use on our scones), but not for those who are seeking out a maximalist scone, but just a flavorful balance between sweet and savory; and a cheddar chive scone that doubles as a meal on its own or the perfect vehicle for an open-faced, jammy egg sandwich.

See you from 10-2 on August 15 at the Syosset Farmer’s Market!

I am OBSESSED with making focaccia now that I’ve found myself suddenly baking bread. So much so that I just tested 4 ve...
08/09/2026

I am OBSESSED with making focaccia now that I’ve found myself suddenly baking bread. So much so that I just tested 4 versions, only one of which was planned, and the planned one is the one I actually don’t like much!

I’ll be sharing with some more of our taste testers to determine which ones are going to market, but I’m already thinking about the cheeses, meats, jams and condiments that go fabulously with these flavors!

Charcuterie board, anyone??

Like most breads, focaccia needs time to proof. However, the method of proofing differs from a standard bread due largel...
08/02/2026

Like most breads, focaccia needs time to proof. However, the method of proofing differs from a standard bread due largely to the high-hydration of focaccia dough. Much like a sourdough (nope, still not making it!), our focaccia bread gets fermented in the refrigerator. The longer the fermentation, the more bubbles you get like in this picture. Our focaccia is proofed for a minimum of 24 hours before getting pulled from the fridge where they will then be portioned and go through a second proof. Without these steps and time, you lose out on the texture you only get with focaccia - those pockets of air in the finished dough and that springy texture that gives it that chew.

So no, you can’t have your focaccia ready tomorrow. But the wait is truly worth it.

Couldn’t be more appreciative of the community today! We sold out of focaccia, crownies and chocolate chip cookies and ...
08/02/2026

Couldn’t be more appreciative of the community today! We sold out of focaccia, crownies and chocolate chip cookies and had such amazing feedback on our whole wheat loaves as well! We will be back in Syosset in 2 weeks and will add bread to our local delivery offerings if the demand is high enough.

Just remember, sourdough is not in our repertoire, because keeping one more thing alive may just be the end of me! 😜

THANK YOU FOR ALL THE SUPPORT!

08/01/2026

Ready to go this beautiful morning at the Syosset Farmers Market. Be among the first to get our new breads before they sell out - we’ve already sold some before the market even officially opened!!!

See you at the market!

Bread has not been our thing, with some exceptions. Sourdough will NEVER be our thing (see John DellAquila for that!). ...
07/27/2026

Bread has not been our thing, with some exceptions. Sourdough will NEVER be our thing (see John DellAquila for that!). But recently, we’ve been informed that there’s been a shortage of bread vendors that are available regularly and the people are clamoring for carbs!

Never one to let the community down, we’ve been working on some new bread recipes and accidentally created a whole wheat loaf that balances the hearty, earthy flavor of whole wheat with the soft, fluffy texture of your favorite childhood white bread. The slightest hint of sweetness comes from an unexpected source and the resulting texture is anything but dry.

We will be bringing our whole wheat loaves along with other types of breads to the Syosset Farmers Market on Saturday, August 1.

Address

1593 Locust Avenue Suite B
Bohemia, NY
11716

Telephone

+15162064445

Website

,

Alerts

Be the first to know and let us send you an email when Noms Bar None posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Noms Bar None:

Shortcuts

Share

Category